97448 ⎘
Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin; Degraded, or non-chemically modified starch Cold water dispersible or pregelatinised starch
EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE
#2METHOD FOR PRODUCING GELATINIZED STARCH DRY POWDER, GELATINIZED STARCH DRY POWDER, GELATINIZED BUCKWHEAT DRY POWDER, AND DEVICE FOR PRODUCING GELATINIZED STARCH DRY POWDER
#3MODIFIED STARCH, USE THEREOF, AND METHOD FOR PRODUCING MODIFIED STARCH
#4METHODS FOR THERMALLY INHIBITING STARCH
#5Method for dissolving starch
#6METHOD FOR MANUFACTURING PREGELATINIZED CEREAL FLOUR
#7Inhibited waxy starches and methods of using them
#8Starch-based multi-channel airflow unit and preparation method and application thereof
#9MODIFIED STARCH, USE THEREOF, AND METHOD FOR PRODUCING MODIFIED STARCH
#10Method for producing cold-water-soluble starch comprising V-type crystals
#11Pregelatinized Starches Having High Process Tolerance and Methods for Making and Using Them
#12BAKED GOODS CONTAINING PREGELATINIZED WAXY CASSAVA STARCH
#13EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE
#14Thermally inhibited waxy cassava starch
#15Soft baked products with high levels of slowly digestible starch
#16Pregelatinized Starches Having High Process Tolerance and Methods for Making and Using Them
#17Thermally inhibited starch and starchy flours
#18Partially soluble dextrins of high molecular weight
#19Inhibited waxy starches and methods of using them
#20Cold water-swelling, intact, high amylose starch granules
#21Starch based dilatant composition
#22Process for the production of thermally modified starch
#23Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
#24Nanoporous starch aerogels impregnated with phytosterols and methods of preparing the nanoporous starch aerogels
#25Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
#26Conductive elastomer, preparation method and use thereof
#27Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
#28Process for production of high solids starch dispersion using multi-stage degradation
#29Process for preparing an inhibited starch
#30Process for starch liquefaction
#31Method for producing starch granules, and orally disinitegrating tablet
#32Cold-water soluble extruded starch product
#33Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
#34Coating slips based on partially soluble dextrins of high molecular weight
#35Partially soluble dextrins of high molecular weight
#36Cold water-swelling, intact, high amylose starch granules
#37Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
#38Starch-based compositions for latex replacement
#39PROCESS FOR MODIFYING STARCHES
#40Cold-water soluble extruded starch product
#41HIGHLY HYDRATED STARCH AND PROCESS FOR ITS PRODUCTION
#42Modified thermoplastic starch from polysaccharide conversion
#43Flushable catheter and method for producing such a catheter
#44PREGELATINIZED STARCHES AS CARRIER MATERIALS FOR LIQUID COMPONENTS
#45Thermally inhibited polysaccharides and process of preparing
#46Cold-water soluble extruded starch product
#47Semi-rigid gel cleansing article and uses thereof
#48Thermally inhibited polysaccharides and process of preparing
#49Continuous fluid bed reactor
#50Modified thermoplastic starch from polysaccharide conversion
#51Generation of Starchy Products
#52Starch
#53Starch hydrolysis products for size enlargement
#54Slowly digestible starch
#55High-amylose starch
#56Pregelatinized chemically modified resistant starch products and uses thereof
#57Use of a selected legume starch in an industrial fluid
#58Cold-water soluble extruded starch product
#59Starch-based binding agent
#60Gelled starch compositions and methods of making gelled starch compositions
#61Sago-based gelling starches
#62Pregelatinized starches and processes for their production