97453 ⎘
Preparation of derivatives of starch Crosslinking of starch
Sub-classes:BINDER COMPOSITIONS AND USES THEREOF
#2CAPSULE CONTAINING BEVERAGE POWDER, IN PARTICULAR FOR PREPARING BREWED COFFEE
#3BINDING RESIN FOR NONWOVEN FABRICS, IN PARTICULAR FOR MANUFACTURING SUPPORTS FOR BITUMINOUS MEMBRANES, A METHOD FOR PREPARING IT, AND A NONWOVEN FABRIC OBTAINED BY USING SAID RESIN
#4ANODE FOR HIGH-ENERGY BATTERIES
#5BINDER COMPOSITIONS AND USES THEREOF
#6METHOD FOR OBTAINING A PLASTICISED MATERIAL, THE PLASTICISED MATERIAL OBTAINED AND USE THEREOF
#7METHOD FOR PRODUCING STARCH COMPOSITION
#8CAPSULE CONTAINING BEVERAGE POWDER, IN PARTICULAR FOR PREPARING BREWED COFFEE
#9Binder compositions and uses thereof
#10Binder compositions and uses thereof
#11Binder compositions and uses thereof
#12Starch-containing microsphere and preparation method and use thereof
#13IMPROVED CORRUGATING ADHESIVES
#14APTAMER BIOCONJUGATE DRUG DELIVERY DEVICE
#15Method of producing phosphoric acid crosslinked starch
#16Paper strength improving additives, their manufacture and use in paper making
#17MODIFIED BIOPOLYMERS AND METHODS OF PRODUCING AND USING THE SAM
#18BINDING RESIN FOR NONWOVEN FABRICS, IN PARTICULAR FOR MANUFACTURING SUPPORTS FOR BITUMINOUS MEMBRANES, A METHOD FOR PREPARING IT, AND A NONWOVEN FABRIC OBTAINED BY USING SAID RESIN
#19STARCH-CONTAINING MICROSPHERE AND PREPARATION METHOD AND USE THEREOF
#20ANODE FOR HIGH-ENERGY BATTERIES
#21APTAMER BIOCONJUGATE DRUG DELIVERY DEVICE
#22BIOPOLYMERS HAVING COILED NANOSTRUCTURES AND PROCESSES INCORPORATING THE BIOPOLYMERS
#23Low Swelling Starch
#24Starch for pulpy textures
#25Binder compositions and uses thereof
#26Binder compositions and uses thereof
#27Nanoporous starch aerogels impregnated with phytosterols and methods of preparing the nanoporous starch aerogels
#28Capsule containing beverage powder, in particular for preparing brewed coffee
#29Microspheres of Hydrolysed Starch with Endogenous, Charged Ligands
#30Destructured starch derivatives and elastomer compositions containing them
#31Starch compositions useful for thickening aqueous liquids
#32Modified starch material of biocompatible hemostasis
#33Modified starch material of biocompatible hemostasis
#34CF paper
#35Low protein yogurts containing modified starches
#36Modified biopolymers and methods of producing and using the same
#37Formaldehyde free binder and multi-component nanoparticle
#38Process for preparing a microporous carbon material and its use as absorption product
#39Biopolymers having coiled nanostructures and processes incorporating the biopolymers
#40FIRE-RESISTANT PRINTED CIRCUIT BOARD ASSEMBLIES
#41METHOD FOR THE REACTIVE EXTRUSION OF AN AMYLACEOUS MATERIAL IN THE PRESENCE OF A POLYPHOSPHATE SERVING AS A CROSS-LINKING AGENT, RESULTING PRODUCTS, AND USES THEREOF
#42Process for preparing an inhibited starch
#43Crosslinked native and waxy starch resin compositions and processes for their manufacture
#44Low swelling starch
#45Fibrous elements comprising an acrylamide-based copolymer and fibrous structures employing same
#46Adhesive composition
#47Modified starch material of biocompatible hemostasis
#48Aptamer bioconjugate drug delivery device
#49Crosslinking systems for hydroxyl polymers
#50Crosslinking systems for hydroxyl polymers
#51Aptamer bioconjugate drug delivery device
#52Modified starch material of biocompatible hemostasis
#53Resistant starch with improved processability and method of preparing the same
#54Crosslinking systems for hydroxyl polymers
#55APTAMER BIOCONJUGATE DRUG DELIVERY DEVICE
#56Process for producing biopolymer nanoparticles
#57PROCESS FOR MODIFYING STARCHES
#58Process for preparing stable starch dispersions
#59Microspheres of hydrolysed starch with endogenous, charged ligands
#60Microprocessing in heterogeneous reaction mixtures
#61APTAMER BIOCONJUGATE DRUG DELIVERY DEVICE
#62NATURAL POLYMERIC EMULSIFIERS AND METHOD FOR USE
#63Crosslinking systems for hydroxyl polymers
#64Gypsum based formulations
#65Crosslinking systems for hydroxyl polymers
#66Crosslinking systems for hydroxyl polymers
#67Starch film and method for manufacturing starch foam
#68Polysaccharide based network and method for the production thereof
#69WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME
#70Process for producing biopolymer nanoparticles
#71Aqueous dispersion and aqueous coating composition, and process of forming coating film
#72Acylation of carbohydrates
#73Process for preparing cold water swelling phosphate-cross-linked gelatinised starch
#74Process for modifying starches
#75Process for Producing Biopolymer Nanoparticle Biolatex Compositions Having Enhanced Performance and Compositions Based Thereon
#76Crosslinking systems for hydroxyl polymers
#77Cross-linked polysaccharide gels
#78LOW SWELLING STARCH
#79Method for producing starch networks and initial products
#80Totally Biodgradable Plastic Master Batch & Its Preparation
#81Starch-(meth)acrylate graft copolymer, oil-swellable material and oil- and water-swellable material comprising the same, and sealing articles and packers prepared from said swellable material
#82Cationic crosslinked starch containing compositions and use thereof
#83Modified starch material of biocompatible hemostasis
#84Stable starches for contributing dietary fiber to food compositions
#85Crosslinking reactions
#86WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME
#87Curable starch composition, modified starch, preparation method and articles
#88Starch networks as absorbent or superabsorbent materials and their preparation by extrusion
#89Mineral-bound starch compositions and methods of making the same
#90Reversibly swellable granular starch-lipid composites and methods of making the same
#91Cationic crosslinked starch containing starch compositions and use thereof
#92Starch-vegetable oil graft copolymers and their biofiber composites, and a process for their manufacture
#93Pregelatinized chemically modified resistant starch products and uses thereof
#94Cross-linked polymer of carbohydrate, notably based on polysaccharides, and/or on oligosaccharides and/or on polyols
#95Food
#96Use of a selected legume starch in an industrial fluid
#97Viscoelastic material
#98Oxidized reversibly swelling granular starch products
#99Production of starch-gel-based shaped bodies
#100Starch-based adhesives
#101Polysaccharide based network and method for the production thereof
#102Drilling fluids