Method for preparing starch phosphate using phytate

STARCH WITH HIGH DIETARY FIBER CONTENT SUITABLY USABLE IN FOODS AND BEVERAGES

Low Swelling Starch

Low protein yogurts containing modified starches

Modified biopolymers and methods of producing and using the same

Dialysis solution, use of a dialysis solution and chemical compound

Low swelling starch

PLANTS WITH DECREASED ACTIVITY OF A STARCH DEPHOSPHORYLATING ENZYME

PLANTS WITH DECREASED ACTIVITY OF A STARCH DEPHOSPHORYLATING ENZYME

USE OF MODIFIED WHEAT FLOUR FOR REDUCING BAKING LOSSES

COMPOSITION FOR REDUCING BAKING LOSSES

Plants with reduced activity of a starch phosphorylating enzyme

USE OF MODIFIED WHEAT FLOUR FOR REDUCING BAKING LOSSES

Process for preparing cold water swelling phosphate-cross-linked gelatinised starch

Biodegradable plastic material and method for producing the same

LOW SWELLING STARCH

Process tolerant starch composition with high total dietary fiber content

Plants with reduced activity of a starch phosphorylating enzyme

Plants with increased activity of multiple starch phosphorylating enzymes

Modified starch, uses, methods for production thereof

Starch derivatives and other derivatives, production processes therefor, and wound healing applications therefor

A RESISTANT STARCH AND PROCESS FOR THE PRODUCTION THEREOF