97466 ⎘
Preparation of derivatives of starch Oxidised starch
Sub-classes:A production process for dialdehyde carbohydrates
#2STABILIZED STARCH
#3OXIDIZED POLYSACCHARIDE DERIVATIVES
#4POLYSACCHARIDE DERIVATIVES FOR DETERGENT COMPOSITIONS
#5IMPROVED CORRUGATING ADHESIVES
#6Thermoplastic starch and starch-based biodegradable film
#7Oxidized dextran
#8BABASSU BLEACHING PROCESS
#9Method for preparing an inhibited starch
#10Container and preparation method thereof
#11OXIDATION OF STARCH
#12Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom
#13Thermally inhibited starch and starchy flours
#14Stabilized starch
#15Oxidized α-1,4-oligoglucuronic acid, and preparation method therefor and uses thereof
#16Method of preparing oxidized starch haemostatic material
#17Process for the oxidation of starch-based materials
#18PREPARATION OF WATER SOLUBLE TRIVALENT IRON CARBOHYDRATE COMPLEXES
#19Method for preparing inhibited starch with improved warehouse storage stability
#20Oxidized dextran
#21Modified starch material of biocompatible hemostasis
#22Method of carrying out a chemical reaction with the use of a catalyst
#23Moderately oxidized polysaccharide depressants for use in iron ore flotation processes
#24Bleached dextrin and methods of forming the same
#25METHOD FOR THE MANUFACTURE OF CARBONYL DERIVATIVES OF POLYSACCHARIDES
#26Methods of using polysaccharide based cement additives
#27Microprocessing in heterogeneous reaction mixtures
#28Aldehyde-functionalized polysaccharides
#29Process for the manufacture of oxidized starch, oxidized starch and its use
#30Bleached dextrin and methods of forming same
#31Aldehyde-functionalized polysaccharides
#32Starch hydrolyzate solubilizer for metal ions
#33Water-soluble iron carbohydrate derivative complexes, the preparation thereof, and medicaments comprising them
#34Soluble, highly branched glucose polymers for enteral and parenteral nutrition and for peritoneal dialysis
#35Modified polysaccharides
#36Starch Derivatives for Use in Paper Sizing and/or Coating Compositions
#37METHOD FOR REDUCING THE OIL UPTAKE IN FRIED FOODSTUFFS
#38Coupling proteins to a modified polysaccharide
#39Modified starch material of biocompatible hemostasis
#40Process for the Manufacture of Oxidized Starch, Oxidized Starch and Its Use
#41Method for preparing polyanhydroglucuronic acid and/or salts thereof
#42Process for modification of biopolymers
#43Methods of using polysaccharide based cement additives
#44Method for treating raw and processed grains and starches
#45Oxidation of carbohydrate with ultraviolet radiation
#46Compositions comprising a (poly)amine and a carboxylated carbohydrate
#47Starch derivatives for use in paper sizing and/or coating compositions
#48Method for modification of starch, starch and its use
#49Generation of Starchy Products
#50Clean label stabilised starch with improved organoleptic properties
#51Cellulose derivatives
#52Modified polysaccharides
#53Hydroxyl radical modification of carbohydrates
#54Pregelatinized chemically modified resistant starch products and uses thereof
#55Oxidized reversibly swelling granular starch products
#56Method of use of carboxylated polysaccharides topically on the eyeball
#57Carboxylated polysaccharides and method of preparation and use
#58Method for the treatment of starch
#59Coupling proteins to a modified polysaccharide
#60Process for oxidising dialdehyde polysaccharides
#61Hypochlorite free method for preparation of stable carboxylated carbohydrate products
#62Process for making a modified starch product
#63Process for making a modified starch product