97489 ⎘
Preparation of polysaccharides not provided for in groups - ; Derivatives thereof; Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof Xanthan, i.e. D-glucose, D-mannose and D-glucuronic acid units, saubstituted with acetate and pyruvate, with a main chain of (beta-1,4)-D-glucose units; Derivatives thereof
ULTRA-HIGH MOLECULAR WEIGHT XANTHAN GUM AND ITS PRODUCTION STRAIN AND DETECTION MOLECULAR MARKER
#2PREPARATION AND/OR FORMULATION OF PROTEINS CROSS-LINKED WITH POLYSACCHARIDES
#3MONOLITHIC COMPOSITION FOR DUAL-RATE RELEASE WITH HIGH DRUG LOADING
#4Composition for submucosal injection and preparation method thereof
#5PREPARATION AND/OR FORMULATION OF PROTEINS CROSS-LINKED WITH POLYSACCHARIDES
#6Monolithic composition for dual-rate release with high drug loading
#7Method for preparation of xanthan gum copolymer nanomicelles
#8MICROBIOLOGICAL CULTURE DEVICE COMPRISING A SHEET OF DEHYDRATED POLYSACCHARIDE HYDROGEL
#9Preparation and/or formulation of proteins cross-linked with polysaccharides
#10Water-soluble and/or water-swellable hybrid polymer
#11SHALE SWELLING INHIBITORS
#12Methods and systems for in situ temporary containment of shallow contaminated soils
#13Cosmetic process for attenuating wrinkles
#14METHOD FOR MODIFYING POLYSACCHARIDES BY GRAFTING POLYETHERAMINES, POLYSACCHARIDES THUS MODIFIED AND PREPARATIONS COMPRISING SAME AND HAVING HEAT-SENSITIVE RHEOLOGICAL PROPERTIES
#15Preparation and/or formulation of proteins cross-linked with polysaccharides
#16Shale swelling inhibitors
#17Hemi-aminal ethers and thioethers of N-alkenyl cyclic compounds
#18Filtrate control agents in solid form
#19Modified organisms for producing gums
#20Preparation and/or formulation of proteins cross-linked with polysaccharides
#21METHODS OF CRYODESICCATING A BROTH COMPRISING A BIOPOLYMER OF AN EXOPOLYSACCHARIDE
#22Fluid compositions comprising a structuring agent
#23Method of producing a diutan gum
#24Isolated Nucleic Acids for Producing High Viscosity Diutan Gums and Methods
#25Guar process monitoring methods
#26Xanthan Gum with Fast Hydration and High Viscosity
#27Xanthan gum
#28High viscosity diutan gums
#29High viscosity xanthan polymer preparations
#30Derivatives of acid polysaccharides
#31MODIFIED XANTHAN GUM, MODIFIED GUM ARABIC, AND MODIFIED TAMARIND SEED GUM, AND METHODS FOR CROSSLINKING XANTHAN GUM, GUM ARABIC, AND TAMARIND SEED GUM
#32Delignification of biomass with sequential base treatment
#33Process for the preparation of hydroxy polymer esters and their use
#34Non-absorbable non-digestible polymer compounds
#35High viscosity xanthan polymer preparations
#36High viscosity diutan gums
#37Guanidinated polysaccharides, their use as absorbents and process for producing same
#38Gelation of Anionic Polysaccarides Using Protein Hydrolysates
#39Water-dispersible xanthan gum containing composition
#40Process for Preparing
#41Cross-linked polymer of carbohydrate, notably based on polysaccharides, and/or on oligosaccharides and/or on polyols
#42Wound dressing materials comprising complexes of anionic polysaccharides with silver
#43Transparent, aqueous elastomer
#44Material having crosslinking structure and method for forming the same
#45Crosslinked polysaccharides and methods of making and using crosslinked polysaccharides
#46Fluids for use in oilfield development comprising deacetylated xanthan gum and at least one compound increasing the ionic strength of the medium
#47Polysaccharide gum and process for its manufacture
#48Polysaccharide gum and process for its manufacture