97508 ⎘
Preparation of polysaccharides not provided for in groups - ; Derivatives thereof; Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof; Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof Konjac gum or konjac mannan, i.e. beta-D-glucose and beta-D-mannose units linked by 1,4 bonds, e.g. from Amorphophallus species; Derivatives thereof
Biocompatible Oil Herders and Methods of Use
#2Ready to Gel Konjac Flour
#3Crosslinked polymer, hydrogel or water-based fracturing fluid comprising the same, and methods of making and using thereof
#4PHYTOGLYCOGEN NANOPARTICLES AND METHODS OF MANUFACTURE THEREOF USING CORN
#5Growth enhancement of plant
#6Hemi-aminal ethers and thioethers of N-alkenyl cyclic compounds
#7Polymer of hyaluronate and of glucomannan
#8Dihydroxyalkyl substituted polygalactomannan, and methods for producing and using the same
#9Non-absorbable non-digestible polymer compounds
#10Guanidinated polysaccharides, their use as absorbents and process for producing same
#11Cross-linked polymer of carbohydrate, notably based on polysaccharides, and/or on oligosaccharides and/or on polyols