101304 ⎘
Compositions of starch, amylose or amylopectin or of their derivatives or degradation products Amylose derivatives; Amylopectin derivatives
Sub-classes:CHITOSAN-SUPPLEMENTED STARCH BIOAEROGELS AND METHODS OF MAKING AND USING THEREOF
#2PREPARATION AND/OR FORMULATION OF PROTEINS CROSS-LINKED WITH POLYSACCHARIDES
#3PREPARATION AND/OR FORMULATION OF PROTEINS CROSS-LINKED WITH POLYSACCHARIDES
#4Preparation and/or formulation of proteins cross-linked with polysaccharides
#5Water-enriching and water depleting compositions and methods
#6Joint compound with sulfonated starch
#7Preparation and/or formulation of proteins cross-linked with polysaccharides
#8Adhesive
#9Preparation and/or formulation of proteins cross-linked with polysaccharides
#10Polysaccharide derivative, method for producing the same, and separating agent
#11Amylopectin Type Starch with Enhanced Retrogradation Stability
#12Polymeric films
#13Preparation For Transferring Nucleic Acid Into Cell
#14Biopolymer compositions and products thereof