C11B5/0028 - CPC Classification Index

ClassID:

107717 ⎘

C11B5/0028 - CPC Classification

Classification description:

Preserving by using additives, e.g. anti-oxidants containing oxygen Carboxylic acids; Their derivates

Recent Application in this class:

20240301318

2024-09-12

STABILITY OF SHORT PATH EVAPORATION TREATED OILS

20240251816

2024-08-01

Composition in the Form of a Supramolecular Arrangement Including Hydrophilic Molecules Which is Stabilized by Mineral Particles in a Lipid Phase

20240225983

2024-07-11

COMPOSITIONS AND METHODS FOR PREVENTING OR REDUCING AUTOXIDATION OF FRAGRANCE AND FOOD OILS

20230250360

2023-08-10

UNSATURATED FATTY ACID-CONTAINING WATER-IN-OIL TYPE COMPOSITION AND METHOD FOR PRODUCING SAME

20230148620

2023-05-18

STABILIZED OIL AND METHODS OF MAKING THE SAME

20230141850

2023-05-11

STABILIZED OIL AND METHODS OF MAKING THE SAME

20220183311

2022-06-16

OMEGA-9 CANOLA OIL BLENDED WITH DHA

20210395638

2021-12-23

PREVENTION OF THE OXIDATION OF PERFUMERY RAW MATERIALS AND FOOD RAW MATERIALS

20180363015

2018-12-20

Modified lecithin, preparation thereof, and use as an antioxidant

#10

20170332654

2017-11-23

Lecithin derived from high-oleic soybeans

#11

20170295812

2017-10-19

Stabilized oil and methods of making the same

#12

20160090343

2016-03-31

Methods for suppressing isomerization of olefin metathesis products

#13

20150112090

2015-04-23

USE OF ORGANIC ACIDS TO IMPROVE LIPID STABILITY

#14

20140377435

2014-12-25

Lipophilic Antioxidant

#15

20140294987

2014-10-02

Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use

#16

20130324753

2013-12-05

Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use

#17

20130323389

2013-12-05

COMPETITIVE INHIBITORS OF PRO-OXIDANTS IN EDIBLE LONG CHAIN POLYUNSATURATED TRIGLYCERIDE AND ETHYL ESTER OILS

#18

20130309316

2013-11-21

Plant derived seed extract rich in essential fatty acids derived from seed: composition of matter, manufacturing process and use

#19

20130165707

2013-06-27

Methods for suppressing isomerization of olefin metathesis products

#20

20130078352

2013-03-28

Synergistic antioxidant composition

#21

20120301583

2012-11-29

Oil and Fat Composition for Deep Frying

#22

20120156296

2012-06-21

ANTIOXIDANTS IN FISH OIL POWDER AND TABLETS

#23

20120027787

2012-02-02

Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use

#24

20110305811

2011-12-15

STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK

#25

20110118351

2011-05-19

Stabilized formulations of fatty acids

#26

20110020520

2011-01-27

Encapsulation of readily oxidizable components

#27

20100239715

2010-09-23

Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof

#28

20100178369

2010-07-15

ANTIOXIDANT-STABILIZED CONCENTRATED FISH OIL

#29

20090152502

2009-06-18

Lipophilic antioxidant

#30

20090117246

2009-05-07

Method for Rejuvenating Aged Food Oils

#31

20080287377

2008-11-20

Composition Based on Triethyl Citrate for the Prevention of Enzymatic Hydrolysis of Triglycerides

#32

20080200706

2008-08-21

Conjugated linoleic acid compositions

#33

20080019860

2008-01-24

LIQUID MONOPHASIC LIPID-SOLUBLE ANTIOXIDANT COMPOSITIONS AND PROCESSES FOR MAKING THE COMPOSITIONS

#34

20070243310

2007-10-18

Synergistic super potent antioxidant cold pressed botanic oil blends

#35

20070098854

2007-05-03

Encapsulation of readily oxidizable components

#36

20070098853

2007-05-03

Encapsulation of readily oxidizable components

#37

20060289834

2006-12-28

External composition containing Unsaturated fatty acid or its salt or ester

#38

20060134178

2006-06-22

Composition containing organic substance having double bond with improved oxidative stability