107718 ⎘
Preserving by using additives, e.g. anti-oxidants containing oxygen Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
METHOD FOR PREVENTING DEFORMATION OF RESIN-MADE AGROCHEMICAL CONTAINER
#2Composition in the Form of a Supramolecular Arrangement Including Hydrophilic Molecules Which is Stabilized by Mineral Particles in a Lipid Phase
#3OIL COMPOSITION HAVING GOOD STABILITY
#4UNSATURATED FATTY ACID-CONTAINING WATER-IN-OIL TYPE COMPOSITION AND METHOD FOR PRODUCING SAME
#5STABILIZED OIL AND METHODS OF MAKING THE SAME
#6STABILIZED OIL AND METHODS OF MAKING THE SAME
#7SOLVENT COMPOSITIONS WITH ANTIOXIDANTS
#8OMEGA-9 CANOLA OIL BLENDED WITH DHA
#9Composition containing vegetable oil, caramel and phenolic compounds
#10Composition with stabilized taste and odor (II)
#11Combination of natural antioxidants
#12Composition containing vegetable oil, caramel and phenolic compounds
#13Modified lecithin, preparation thereof, and use as an antioxidant
#14All-natural, heat and freeze-thaw stable mayonnaise food product
#15Stabilized oil and methods of making the same
#16Method for reusing leaves from arborescent woody plants, for the phytopharmaceutical industry
#17FAT CONTAINING POLYUNSATURATED FATTY ACID
#18STABILIZED FORMULATIONS OF FATTY ACIDS
#19Liquid ashless antioxidant additive for lubricating compositions
#20Stabilization of household, body-care and food products by using benzotropolone containing plant extracts and/or related benzotropolone derivatives
#21EDIBLE FAT OR OIL, FOOD CONTAINING SAME, AND PROCESS FOR PRODUCING SAME
#22Lipophilic Antioxidant
#23Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
#24Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#25Edible oil having an increased shelf-life and a clear appearance
#26Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
#27COMPETITIVE INHIBITORS OF PRO-OXIDANTS IN EDIBLE LONG CHAIN POLYUNSATURATED TRIGLYCERIDE AND ETHYL ESTER OILS
#28Plant derived seed extract rich in essential fatty acids derived from seed: composition of matter, manufacturing process and use
#29Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
#30Metal-complexing aroma compounds for use in aroma stabilization
#31Synergistic antioxidant composition
#32-conjugated linoleic acid compositions and use thereof
#33Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same
#34Stabilization of household, body-care and food products by using benzotropolone containing plant extracts and/or related benzotropolone derivatives
#35Semiconductor device and method for making the same
#36Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
#37Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions
#38Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
#39STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK
#40Synergistic antioxidant compositions
#41ANTIOXIDANT EXTRACT FROM FRUIT SKINS
#42Stabilized formulations of fatty acids
#43Edible Oil and Processes for Its Production from Microalgae
#44Fat or oil composition
#45Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
#46FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS.
#47ANTIOXIDANT-STABILIZED CONCENTRATED FISH OIL
#48Deodorization and stabilization of marine oils
#49OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE
#50Lipophilic antioxidant
#51Treatment of periodontal disease
#52Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same
#53Epicatechin and vasodilation
#54METHOD AND FORMULATION FOR ENHANCING LIFE OF EDIBLE OIL
#55Conjugated linoleic acid compositions
#56Treatment of inflammation
#57Synergistically heat stable oil media having eicosa pentanoic acid (EPA) and docosa hexaenoic acid (DHA)
#58Method for the Enrichment and Supplementation of Olive Oils with Organic Antioxidants, Product Obtained Thereby and System for Implementing Said Method
#59Semiconductor device and method for making the same
#60LIQUID MONOPHASIC LIPID-SOLUBLE ANTIOXIDANT COMPOSITIONS AND PROCESSES FOR MAKING THE COMPOSITIONS
#61BIOFUEL
#62IN BIOFUEL
#63Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions
#64Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same
#65Treatment of pain and fever
#66Glucose levels
#67Renal function improvement
#68Treatment of inflammation
#69Methods of manufacture and combination compositions
#70Epicatechin for hypertension treatment
#71Post-coupling synthetic approach for polymeric antioxidants
#72Treatment of periodontal disease
#73Treatment of hypertension
#74Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals