C11B5/0071 - CPC Classification Index

ClassID:

107723 ⎘

C11B5/0071 - CPC Classification

Classification description:

Preserving by using additives, e.g. anti-oxidants containing halogens, sulfur or phosphorus

Recent Application in this class:

20240090537

2024-03-21

Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applications

20230148620

2023-05-18

STABILIZED OIL AND METHODS OF MAKING THE SAME

20230141850

2023-05-11

STABILIZED OIL AND METHODS OF MAKING THE SAME

20180320104

2018-11-08

Oil composition and oxidation inhibiting method of oil

20170332654

2017-11-23

Lecithin derived from high-oleic soybeans

20170295812

2017-10-19

Stabilized oil and methods of making the same

20160270415

2016-09-22

Modified Algal Oil Bodies And Methods For Stabilizing Algal Oil Bodies And For Improving The Oxidation Resistance Of The Same

20140106047

2014-04-17

Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids

20100298274

2010-11-25

Fat containing composition

#10

20070141223

2007-06-21

PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL

#11

20070141211

2007-06-21

Encapsulated Phospholipid-Stabilized Oxidizable Material

#12

20070112064

2007-05-17

Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof

#13

20050019373

2005-01-27

Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof