C11B5/0092 - CPC Classification Index

#1

20230250360

2023-08-10

UNSATURATED FATTY ACID-CONTAINING WATER-IN-OIL TYPE COMPOSITION AND METHOD FOR PRODUCING SAME

#2

20230193152

2023-06-22

Methods and formulations for enhancing high value lipids

#3

20210283563

2021-09-16

EMULSION COMPRISING ANTIOXIDANT PARTICLES

#4

20210235715

2021-08-05

Composition containing vegetable oil, caramel and phenolic compounds

#5

20210189288

2021-06-24

ANTIOXIDANT FORMULATIONS

#6

20200323232

2020-10-15

Food Stabilising Composition Comprising Plant-Derived Inhibitors of Fatty Acid Oxidation

#7

20190380372

2019-12-19

Combination of natural antioxidants

#8

20190343140

2019-11-14

FOOD-RELATED USES OF HIGH-STABILITY OIL

#9

20190183830

2019-06-20

Omega-3 fatty acid articles of manufacture, and methods and apparatus for making same

#10

20190000104

2019-01-03

Composition containing vegetable oil, caramel and phenolic compounds

#11

20180355277

2018-12-13

Method of processing edible oil

#12

20180320104

2018-11-08

Oil composition and oxidation inhibiting method of oil

#13

20180221322

2018-08-09

Omega-3 fatty acid articles of manufacture, and methods and apparatus for making same

#14

20170332654

2017-11-23

Lecithin derived from high-oleic soybeans

#15

20170273331

2017-09-28

Frying technology

#16

20170265491

2017-09-21

Frying technology

#17

20160303064

2016-10-20

Omega-3 fatty acid articles of manufacture, and methods and apparatus for making same

#18

20150175934

2015-06-25

Refinement of oils using green tea extract antioxidants

#19

20150017304

2015-01-15

OXIDATIVELY STABLE POLYUNSATURATED FATTY ACID CONTAINING OIL

#20

20140377435

2014-12-25

Lipophilic Antioxidant

#21

20140370065

2014-12-18

ANHYDROUS SUSPENSIONS AND ANTIMICROBIAL GELS COMPRISING BIOACTIVE GLASSES AND APPLICATIONS THEREOF

#22

20140295047

2014-10-02

Method of Stabilization of Pet Food Palatant and Fat Systems

#23

20140294987

2014-10-02

Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use

#24

20140066358

2014-03-06

Translucent fragrance composition

#25

20130324753

2013-12-05

Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use

#26

20130309316

2013-11-21

Plant derived seed extract rich in essential fatty acids derived from seed: composition of matter, manufacturing process and use

#27

20130280401

2013-10-24

Metal-complexing aroma compounds for use in aroma stabilization

#28

20130251865

2013-09-26

Antioxidant Formulations

#29

20130209642

2013-08-15

OIL COMPOUND AND METHOD FOR MAKING THE SAME

#30

20130078352

2013-03-28

Synergistic antioxidant composition

#31

20120251685

2012-10-04

Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same

#32

20120219647

2012-08-30

ANTIOXIDANT COMPOSITION

#33

20120215016

2012-08-23

Lipid-soluble formulations containing mixtures of antioxidants

#34

20120208354

2012-08-16

Semiconductor device and method for making the same

#35

20120183654

2012-07-19

Method of Stabilization of Pet Food Palatant and Fat Systems

#36

20120156296

2012-06-21

ANTIOXIDANTS IN FISH OIL POWDER AND TABLETS

#37

20120055080

2012-03-08

Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions

#38

20120027787

2012-02-02

Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use

#39

20110280950

2011-11-17

Synergistic antioxidant compositions

#40

20110124897

2011-05-26

Process for refining a triglyceride oil

#41

20110086149

2011-04-14

Oil composition and method for producing the same

#42

20100189822

2010-07-29

Degradation inhibitor for flavor or aroma

#43

20100178369

2010-07-15

ANTIOXIDANT-STABILIZED CONCENTRATED FISH OIL

#44

20100130610

2010-05-27

Deodorization and stabilization of marine oils

#45

20100021589

2010-01-28

OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE

#46

20090152502

2009-06-18

Lipophilic antioxidant

#47

20080286430

2008-11-20

Antioxidant for fats, oils and food

#48

20080206379

2008-08-28

Production and Use of an Antioxidant Extract from Crypthecodinium Sp.

#49

20080146665

2008-06-19

Synergistically heat stable oil media having eicosa pentanoic acid (EPA) and docosa hexaenoic acid (DHA)

#50

20080145502

2008-06-19

Method for the Enrichment and Supplementation of Olive Oils with Organic Antioxidants, Product Obtained Thereby and System for Implementing Said Method

#51

20080107791

2008-05-08

"Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof"

#52

20080048210

2008-02-28

Semiconductor device and method for making the same

#53

20080026103

2008-01-31

Polyunsaturated fatty acid-containing oil product and uses and production thereof

#54

20080019860

2008-01-24

LIQUID MONOPHASIC LIPID-SOLUBLE ANTIOXIDANT COMPOSITIONS AND PROCESSES FOR MAKING THE COMPOSITIONS

#55

20070249846

2007-10-25

BIOFUEL

#56

20070248740

2007-10-25

IN BIOFUEL

#57

20070243310

2007-10-18

Synergistic super potent antioxidant cold pressed botanic oil blends

#58

20070231438

2007-10-04

Antioxidant and Its Use

#59

20070197412

2007-08-23

Antioxidant compositions useful in biodiesel and other fatty acid and acid ester compositions

#60

20070082111

2007-04-12

Stabilisation of polyunsaturated fatty acid (pufa) ester concentrates

#61

20070071872

2007-03-29

Balanced vegetable oil composition

#62

20070003687

2007-01-04

Microwaveable popcorn and methods of making

#63

20070003686

2007-01-04

Polyunsaturated fatty acid-containing oil product and uses and production thereof

#64

20060153964

2006-07-13

Food oil product and the use of the same

#65

20060051478

2006-03-09

Antioxidant for fats,oils and food

#66

20050287259

2005-12-29

Method of preventing flavor component from degradation

#67

20050112266

2005-05-26

Ubiquinol-enriched fat-containing foods