Patents-Review.com
ClassID:

108354 ⎘

C12C11/00 - CPC Classification

Classification description:

Fermentation processes for beer

Sub-classes:
Recent Application in this class:
#1
20260085274
2026-03-26

METHODS, DEVICES, AND COMPUTER PROGRAM PRODUCTS FOR STANDARDIZING A FERMENTATION PROCESS

 #2
20250207072
2025-06-26

SYSTEMS AND METHODS FOR CONTROLLING ATTENUATION IN A FERMENTATION PROCESS

 #3
20250207071
2025-06-26

SYSTEMS AND METHODS FOR CONTROLLING ATTENUATION IN A FERMENTATION PROCESS

 #4
20250185675
2025-06-12

FOOD PROCESSING APPARATUS AND METHOD OF OPERATING FOOD PROCESSING APPARATUS

 #5
20250101478
2025-03-27

USE OF MALTOTRIOSYL TRANSFERASE

 #6
20250051698
2025-02-13

BEER-TASTE BEVERAGE

 #7
20250051697
2025-02-13

BEER-FLAVORED BEVERAGE

 #8
20250011694
2025-01-09

PRODUCTION OF HIGHLY ATTENUATED BEERS

 #9
20240010959
2024-01-11

A PROCESS FOR THE PRODUCTION OF BEER

 #10
20230340383
2023-10-26

BEER-FLAVORED BEVERAGE

 #11
20230323259
2023-10-12

LOW-ALCOHOL BEER

 #12
20230313116
2023-10-05

METHODS, DEVICES, AND COMPUTER PROGRAM PRODUCTS FOR STANDARDIZING A FERMENTATION PROCESS

 #13
20230313089
2023-10-05

BEVERAGE MAKER

 #14
20230313087
2023-10-05

BEER-FLAVORED BEVERAGE

 #15
20230256409
2023-08-17

METHOD FOR OPERATING FOOD PROCESSING DEVICE AND FOOD PROCESSING DEVICE

 #16
20230158096
2023-05-25

ANTIMICROBIAL PREPARATION FROM FERMENTATION YEAST PRECIPITATE

 #17
20230121286
2023-04-20

METHODS FOR USING PHYTASE IN ETHANOL PRODUCTION

 #18
20230084238
2023-03-16

Enzymatic degradation of mycotoxins during grain processing

 #19
20220154114
2022-05-19

Processes for recovering products from a corn fermentation mash

 #20
20220010246
2022-01-13

IMPROVED BEER

 #21
20210403842
2021-12-30

Enzymatic degradation of mycotoxins during grain processing

 #22
20210403841
2021-12-30

ENZYMATIC DEGRADATION OF MYCOTOXINS DURING GRAIN PROCESSING

 #23
20210370245
2021-12-02

Fluid handling apparatus and fluid tank system

 #24
20210340553
2021-11-04

Polypeptide and yeast cell compositions and methods of using the same

 #25
20210340473
2021-11-04

Apparatus and method for preserving the aroma of a fermentable beverage

 #26
20210321648
2021-10-21

ACOUSTIC TREATMENT OF FERMENTED FOOD PRODUCTS

 #27
20210284939
2021-09-16

Systems and methods for controlling attenuation in a fermentation process

 #28
20210163861
2021-06-03

LOW-ALCOHOL BEER

 #29
20210062121
2021-03-04

Fermentation Monitoring and Management

 #30
20210008144
2021-01-14

Antimicrobial preparation from fermentation yeast precipitate

 #31
20200308558
2020-10-01

Methods for using phytase in ethanol production

 #32
20200230928
2020-07-23

FLEXIBLE FILMS, BAGS THEREFROM, AND PRODUCTS THEREIN WITH EXTENDED SHELF LIFE

 #33
20200222489
2020-07-16

Antimicrobial yeast preparation and methods for preparation and use thereof

 #34
20190338225
2019-11-07

Fermentation temperature management

 #35
20190322966
2019-10-24

Preparation of ethanol from corn

 #36
20190315815
2019-10-17

Polypeptide and yeast cell compositions and methods of using the same

 #37
20190153370
2019-05-23

Beverage maker

 #38
20190153369
2019-05-23

Beverage maker

 #39
20190153368
2019-05-23

Beverage maker

 #40
20190153367
2019-05-23

Beverage maker

 #41
20190144804
2019-05-16

Beverage maker

 #42
20190119613
2019-04-25

Method for producing beverage and method for improving flavor of beverage

 #43
20190093065
2019-03-28

Methods, devices, and computer program products for standardizing a fermentation process

 #44
20190076790
2019-03-14

Porous membrane, porous membrane module, method for producing porous membrane, method for producing clarified liquid, and method for producing beer

 #45
20190040343
2019-02-07

SYSTEM AND METHOD FOR BUILDING A HIGH DENSITY FERMENTED BEVERAGE

 #46
20190029286
2019-01-31

Manufacture of Iced Coffee Beverages

 #47
20190008315
2019-01-10

Beverage-making apparatus

 #48
20180369764
2018-12-27

Fluid handling apparatus and fluid tank system

 #49
20180362907
2018-12-20

CONTAINER SYSTEM FOR BREWING BEER

 #50
20180171274
2018-06-21

ADDITION OF INGREDIENTS HAVING AROMATIC COMPONENTS TO A BEVERAGE

 #51
20180171273
2018-06-21

Fermentation monitoring and management

 #52
20180044620
2018-02-15

Processes for recovering products from a corn fermentation mash

 #53
20170367396
2017-12-28

USE OF ENZYMATICALLY HYDROLYZED VEGETABLE PROTEIN IN BREWING FERMENTED BEVERAGES

 #54
20170332835
2017-11-23

Beverage-making apparatus

 #55
20170306309
2017-10-26

VARIANTS HAVING GLUCOAMYLASE ACTIVITY

 #56
20170298309
2017-10-19

WET HOP COMPOSITION

 #57
20170198272
2017-07-13

Proline-specific endoprotease and use thereof

 #58
20170029752
2017-02-02

Fermentation monitoring and management

 #59
20160345609
2016-12-01

GH10 family xylanase

 #60
20160326471
2016-11-10

APPLIANCE FOR BREWING BEER

 #61
20160201018
2016-07-14

Beverage apparatus and method

 #62
20160186108
2016-06-30

CONTAINER SYSTEM FOR BREWING BEER

 #63
20160177356
2016-06-23

NOVEL USE OF MALTOTRIOSYL TRANSFERASE

 #64
20160053210
2016-02-25

Method for producing beverage having beer taste using hop bract

 #65
20150322390
2015-11-12

Apparatus and method for preserving the aroma of a fermentable beverage

 #66
20150315558
2015-11-05

VARIANTS HAVING GLUCOAMYLASE ACTIVITY

 #67
20150093471
2015-04-02

System for brewing

 #68
20140227391
2014-08-14

Polypeptides having alpha-glucosidase activity and polynucleotides encoding same

 #69
20140120211
2014-05-01

Use of silicate particles in beverage production

 #70
20140011250
2014-01-09

Fermentation Processes

 #71
20130340624
2013-12-26

Fermentation temperature management

 #72
20130224358
2013-08-29

Method for accelerated fermentation and device for mixing a tank content

 #73
20130220133
2013-08-29

Point-of-production brewing system

 #74
20120328733
2012-12-27

Process and Kit for Accelerated Production of Wine or Beer

 #75
20110159545
2011-06-30

Fungamyl-like Alpha-Amylase Variants

 #76
20110094388
2011-04-28

FLUID GENERATION SYSTEM

 #77
20090214710
2009-08-27

Methods and Compositions For Increasing Fermentation of a Microorganism

 #78
20090098624
2009-04-16

Fermentation processes

 #79
20080279980
2008-11-13

Fungamyl-like alpha-amylase variants

 #80
20080131555
2008-06-05

Process For Producing Beer-Taste Beverages Having A Satisfactory Brewing Aroma

 #81
20070214965
2007-09-20

Apparatus for distributed production of beer

 #82
20070207237
2007-09-06

Method of production of beer for distribution

 #83
20070128313
2007-06-07

Fungamyl-like alpha-amylase variants

 #84
20060008879
2006-01-12

Polypeptides having alpha-glucosidase activity and polynucleotides encoding same

 #85
20050163884
2005-07-28

Process for enhancing the body and taste of malt beverages

 #86
20050089514
2005-04-28

Use of natriuretic peptides as antibiotically active substances for the treatment of bacterial infections

 #87
20050056152
2005-03-17

Solid fermentation starter having improved storage stability

 #88
20050042327
2005-02-24

Methods and compositions for increasing fermentation of a microorganism

 #89
20050025859
2005-02-03

Process for the production of beer-like carbonated alcoholic beverage