C12C2200/31 - CPC Classification Index

ClassID:

108379 ⎘

C12C2200/31 - CPC Classification

Classification description:

Special features Clarifying wort before or during or after cooling

Recent Application in this class:

20250019627

BEER PRODUCTION PROCESS AND ASSOCIATED METHODS OF INCREASING THE SUGAR CONTENT OF WORT

20200109359

YEAST FOR BEER PRODUCTION

20200056129

Device And Method For Extracting Aroma Substances From Vegetable Aroma Carriers Into A Brewing Liquid

20190367852

METHOD OF PREPARING CEREAL EXTRACT

20190345424

Clarified fermented beverages, and a method thereof