Patents-Review.com
ClassID:

108307 ⎘

C12C3/00 - CPC Classification

Classification description:

Treatment of hops

Sub-classes:
Recent Application in this class:
#1
20220378074
2022-12-01

METHOD FOR PRODUCING HOP PROCESSED PRODUCT

 #2
20220235298
2022-07-28

Hop acids formulations and methods

 #3
20220087290
2022-03-24

BEER-TASTE BEVERAGE

 #4
20210095226
2021-04-01

Methods For Extracting Essential Oils, Terpenes, Terpenoids And Other Organic Matter From Plants; And Related Systems And Devices

 #5
20200354657
2020-11-12

Method and device for adding hops to a fermentation vessel

 #6
20190359920
2019-11-28

Method for Manufacturing Beverage and Method for Improving Flavor of Beverage

 #7
20190329294
2019-10-31

Apparatus and Method for Processing Plant Materials

 #8
20190281872
2019-09-19

Method of Plant Resin Separation and Extraction

 #9
20190177672
2019-06-13

METHOD FOR PRODUCING BEER-FLAVORED BEVERAGE

 #10
20190119613
2019-04-25

Method for producing beverage and method for improving flavor of beverage

 #11
20190110513
2019-04-18

HOP PROCESSED PRODUCT

 #12
20180298311
2018-10-18

HOP PELLETS

 #13
20180206534
2018-07-26

Shelf Stabilized Hops Product

 #14
20180155801
2018-06-07

Affinity-based analytical purification of biotherapeutics for bioprocess monitoring

 #15
20180119072
2018-05-03

HOP EXTRACT AND METHOD FOR PRODUCING SAME

 #16
20180087011
2018-03-29

Method and apparatus for producing beer or beer-like beverage, and beer and beer-like beverage

 #17
20180037845
2018-02-08

Methods for extracting essential oils, terpenes, terpenoids and other organic matter from plants; and related systems and devices

 #18
20180028436
2018-02-01

TOPICAL FORMULATION OF HOPS EXTRACT

 #19
20180000131
2018-01-04

METHOD FOR MANUFACTURING SUGAR-CONTAINING LIQUID

 #20
20170367396
2017-12-28

USE OF ENZYMATICALLY HYDROLYZED VEGETABLE PROTEIN IN BREWING FERMENTED BEVERAGES

 #21
20170339983
2017-11-30

METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPARTING HOP AROMA TO BEER-TASTE BEVERAGE

 #22
20170298309
2017-10-19

WET HOP COMPOSITION

 #23
20170014731
2017-01-19

COextraction and filtration system

 #24
20160053210
2016-02-25

Method for producing beverage having beer taste using hop bract

 #25
20160046894
2016-02-18

Beer filter and method of filtration

 #26
20150245649
2015-09-03

Beverage containing aqueous medium extract of hop subjected to oxidation treatment

 #27
20140220179
2014-08-07

Method for producing beer-taste beverage

 #28
20140072691
2014-03-13

Method for adding hops in beer manufacture

 #29
20130251866
2013-09-26

Preparation of hops

 #30
20130202736
2013-08-08

Apparatus, system and method for adding hops or other ingredients to beverage

 #31
20120237654
2012-09-20

Facility for introducing hop into a tank

 #32
20110287152
2011-11-24

Natural and stable solutions of alpha-acids and their use for the improvement of foam quality of beer

 #33
20080160155
2008-07-03

Flavoring composition and process for brewing malt beverages

 #34
20080160146
2008-07-03

Process for the hydrogenation of hop resin acids

 #35
20050003042
2005-01-06

Flavoring composition and process for brewing malt beverages

 #36
14461944
2015-12-29

Solvent-free processes for making light stable ISO-alpha-acids derivatives from both hop alpha-acids and beta-acids resins