C12C7/28 - CPC Classification Index

ClassID:

108347 ⎘

C12C7/28 - CPC Classification

Classification description:

Preparation of wort After-treatment, e.g. sterilisation

Sub-classes:

C12C7/282 » {Concentration or beerwort} 4
C12C7/285 » {Drying beerwort} 6
C12C7/287 » {Treating beerwort with hopextract } 9

Recent Application in this class:

20230332078

2023-10-19

FOOD PROCESSING APPARATUS AND METHOD FOR OPERATING FOOD PROCESSING APPARATUS

20220192123

2022-06-23

INDUSTRIAL HEMP CANNABIS CULTIVARS AND SEEDS WITH STABLE CANNABINOID PROFILES

20220186161

2022-06-16

PRODUCING BEER USING A WORT CONCENTRATE

20210324310

2021-10-21

AUTOMATED BEER BREWING DEVICE

20210139822

2021-05-13

Method for recovering beer and installation for executing the method

20190329187

2019-10-31

AFFINITY POLYMERS AND METHODS FOR REDUCING PURINE LEVELS IN COMPLEX MIXTURES

20190230882

2019-08-01

Industrial hemp cannabis cultivars and seeds with stable cannabinoid profiles

20190008315

2019-01-10

Beverage-making apparatus

20180237731

2018-08-23

PRODUCING BEER USING A WORT CONCENTRATE

#10

20180094229

2018-04-05

System for wort generation

#11

20170339907

2017-11-30

Industrial hemp cultivars and seeds with stable cannabinoid profiles

#12

20170332835

2017-11-23

Beverage-making apparatus

#13

20160340626

2016-11-24

Flavour stable beverages

#14

20120251661

2012-10-04

Producing Beer Using a Wort Concentrate

#15

20120207909

2012-08-16

UNFERMENTED BEER-FLAVORED MALT BEVERAGE HAVING REDUCED UNPLEASANT WORT FLAVOR AND METHOD FOR PRODUCING THE SAME

#16

20120093992

2012-04-19

APPARATUS AND METHOD FOR STRIPPING WORT

#17

20120034338

2012-02-09

Enzyme with silaffin

#18

20110274785

2011-11-10

METHOD AND SYSTEM FOR PRODUCING A MALT BEVERAGE HAVING A HIGH DEGREE OF FERMENTATION

#19

20110117239

2011-05-19

Method for producing clear and soluble cereal-based extract

#20

20110014320

2011-01-20

FRIED SNACK FOOD PRODUCT

#21

20100323060

2010-12-23

Method of, and Apparatus for, Flavor Recovery in Beer Brewing

#22

20100009030

2010-01-14

METHOD OF IMPROVING FERMENTABILITY OF EARLY FLOCCULATING MALT

#23

20080063750

2008-03-13

Method for making colorless and artificially colored clear beer

#24

20070214965

2007-09-20

Apparatus for distributed production of beer

#25

20070207237

2007-09-06

Method of production of beer for distribution

#26

20070134387

2007-06-14

Method for boiling wort

#27

20060257526

2006-11-16

Method of producing malt alcohol beverages

#28

18608815

2026-06-02

Magnetic treatment of fluids to be used in the production of alcoholic beverages with hydromagnetic resonators