108703 ⎘
Microorganisms, e.g. protozoa; Compositions thereof ; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor; Fungi ; Culture media therefor; Yeasts; Culture media therefor Baker's yeast; Brewer's yeast
Genetically Engineered Yeast Producing 3-Hydroxypropionic Acid at Low pH
#2GENETICALLY ENGINEERED MICROBE FOR PRODUCTION OF ISOPRENE FROM A CARBON SOURCE AND METHOD OF PRODUCTION THEREOF
#3METHOD FOR FORMING REVERSIBLE MEMBRANELESS ORGANELLE IN MICROORGANISMS
#4ENGINEERED MICROORGANISMS WITH ENHANCED PROTEIN EXPRESSION AND SECRETION
#5PROCESS FOR DISPLACING AN EXOGENOUS ENZYME
#6MICROBIAL COMPOSITIONS AND METHODS FOR FERMENTED FOODS
#7METHODS, DEVICES, AND COMPUTER PROGRAM PRODUCTS FOR STANDARDIZING A FERMENTATION PROCESS
#8CONSTRUCTION METHOD OF DOUBLE IMMOBILIZED RECOMBINANT YEAST ENGINEERING BACTERIA, ENGINEERING BACTERIA, CATALYST AND APPLICATION IN SYNTHESIS OF REBAUDIOSIDE
#9METHOD FOR LOSING WEIGHT AND REDUCING PRODUCTION OF ADVANCED GLYCATION END PRODUCTS BY USING SACCHAROMYCES CEREVISIAE TCI907 AND/OR SUPERNATANT THEREOF
#10SACCHAROMYCES EUBAYANUS MALTOTRIOSE TRANSPORTERS AND USES THEREOF
#11FERMENTATIVE GLYCEROL-FREE ETHANOL PRODUCTION
#12HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
#13A GENETICALLY MODIFIED YEAST CELL FOR HEMOGLOBINS PRODUCTION
#14METHODS FOR PRODUCING MONOTERPENE INDOLE ALKALOIDS
#15METHODS FOR PRODUCING HALOGENATED COMPOUNDS
#16YEAST WITH IMPROVED ALCOHOL PRODUCTION
#17IMPROVED OLIGOSACCHARIDE PRODUCTION IN YEAST
#18METHOD AND AN APPARATUS FOR INCREASING CONCENTRATION OF SOLUBLE CARBOHYDRATE CONTAINING FRACTION, A SOLUBLE CARBOHYDRATE CONTAINING FRACTION, A SOLID FRACTION AND THEIR USE
#19ENGINEERED PHENYLALANINE AMMONIA LYASE AND TYROSINE AMMONIA LYASE ENZYMES FOR PRODUCING AROMATIC COMPOUNDS
#20CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES
#21COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#22Compositions and Methods for Removing Sludge from Oil Storage Tanks
#23CARBO-IONIC CULTURES AND EXTRACTS AND APPLICATIONS THEREOF
#24METHODS AND COMPOSITIONS FOR TREATING CONGENITAL SUCRASE-ISOMALTASE DEFICIENCY
#25BIOLOGICAL DEVICES FOR THE DETECTION OF ALZHEIMER'S DISEASE AND CONCUSSIONS AND METHODS OF USE THEREOF
#26GENELIGHT CULTURES AND EXTRACTS AND APPLICATIONS THEREOF
#27HIGH pH METHODS AND COMPOSITIONS FOR CULTURING GENETICALLY MODIFIED HOST CELLS
#28BIOSYNTHESIS OF CANNABINOIDS AND CANNABINOID PRECURSORS
#29NITROGEN-ENHANCED YEAST-BASED FERTILIZER
#30N-TERMINUS ENGINEERING OF INTRACELLULAR POLYPEPTIDES EXPRESSED IN RECOMBINANT EUKARYOTIC HOST CELLS
#31PRODUCTION OF A MIXTURE OF MAMMALIAN MILK OLIGOSACCHARIDES BY A CELL
#32GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
#33LIMITING YEAST-PRODUCED TREHALOSE IN FERMENTATION
#34RECOMBINANT YEASTS WITH RECOMBINANT XYLOSE REDUCTASE, XYLITOL DEHYDROGENASE, AND/OR XYLULOKINASE GENES AND METHODS OF USING SAME
#35DISRUPTION OF CDC42 EFFECTORS IN YEAST FOR INCREASED ALCOHOL AND LYSINE PRODUCTION
#36METHODS OF PREPARING A POSTBIOTIC COMPOSITION
#37YEAST-BASED FERTILIZER
#38Improved Probiotic Potency of the Yeast Saccharomyces Boulardii
#39METHOD FOR PRODUCING GLUCOSE AND DERIVATIVES THEREOF BY MEANS OF BIOTRANSFORMATION WITH RECOMBINANT YEAST
#40METHOD OF YEAST PROPAGATION IN A LOW-COST, TWO-PHASE PROCESS STREAM
#41IN VITRO METHODS OF PRODUCING AND ASSAYING 13CO2 GAS FROM 13C-LABELED BIOMASS
#42HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
#43BIOSYNTHESIS OF OXYGENATED HYDROCARBONS
#44METHOD FOR REGULATING BLOOD GLUCOSE, LOSING WEIGHT, AND REDUCING PRODUCTION OF ADVANCED GLYCATION END PRODUCTS BY USING SACCHAROMYCES CEREVISIAE TCI907 AND/OR METABOLITE THEREOF
#45PROCESSES AND SYSTEMS FOR BIOLOGICAL HYDROGEN PRODUCTION FROM ORGANIC WASTE USING YEAST
#46Yeast Protein Having Antibacterial Function and Preparation Method Therefor
#47FOOD COMPOSITION CONTAINING NOVEL ALDEHYDE DEHYDROGENASE FOR IMPROVING MEMORY AND COGNITIVE FUNCTION
#48PROCESS FOR HYDRATING YEASTS IN DEHYDRATED FORM
#49METHODS FOR ETHANOL PRODUCTION USING ENGINEERED YEAST
#50RECOMBINANT SACCHAROMYCES CEREVISIAE STRAINS FOR ENZYMATIC HYDROLYSIS OF BIOPLASTIC POLYMERS
#51VARIANT POLYPEPTIDE AND RECOMBINANT YEAST CELL
#52A METHOD AND AN APPARATUS FOR TREATING PLANT BASED RAW MATERIAL WITH AN ENZYMATIC HYDROLYSIS
#53METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERMENTED BEVERAGES
#54ORAL HEALTH COMPOSITION COMPRISING PURIFIED BIOSURFACTANTS AND/OR THEIR DERIVATIVES
#55YEAST STRAINS WITH SELECTED OR ALTERED MITOTYPES AND METHODS OF MAKING AND USING THE SAME
#56RECOMBINANT YEAST HOST CELL EXPRESSING AN HYDROLASE
#57PLANT MATERIAL RECYCLING INOCULANT AND USES THEREOF
#58SYNTHETIC YEAST CELLS AND METHODS OF MAKING AND USING THE SAME
#59FOOD AND PHARMACEUTICAL COMPOSITION CONTAINING NOVEL ALDEHYDE DEHYDROGENASE FOR IMPROVING MEMORY AND COGNITIVE FUNCTION
#60A Biochemical Composition For Increasing Efficiency In Ore Beneficiation and Method of Use Thereof
#61GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
#62Engineered Biosynthetic Pathways for Production of Histamine by Fermentation
#63BIOCONTAINMENT/BIOCONTROL SYSTEM AND METHODS
#64YEAST-BASED EXPRESSION OF THERAPEUTIC PROTEINS IN VIVO
#65Recombinant yeast and use thereof
#66Liquid Bio-Catalytic Composition
#67METHOD FOR PREPARING AGENT FOR PREVENTION OF HAIR LOSS AND PROMOTION OF HAIR REGROWTH THROUGH FUSION FERMENTATION OF LACTIC ACID BACTERIA
#68YEAST-BASED IMMUNOTHERAPY AGAINST CLOSTRIDIUM DIFFICILE INFECTION
#69PROCESS OF OBTAINING BETA-GLUCAN FROM BAKERS YEAST
#70METHODS, DEVICES, AND COMPUTER PROGRAM PRODUCTS FOR STANDARDIZING A FERMENTATION PROCESS
#71Limiting yeast-produced trehalose in fermentation
#72Second Additional Phytase Variants and Methods
#73Method and an apparatus for increasing concentration of soluble carbohydrate containing fraction, a soluble carbohydrate containing fraction, a solid fraction and their use
#74FOAM CONTROL AGENTS FOR FERMENTATION
#75RECOMBINANT YEAST HOST CELL EXPRESSING AN HYDROLASE
#76Yeast strains for reducing contamination by lactic acid bacteria
#77A METHOD OF PRODUCING AN ORGANIC ACID IN A MIXTURE OF MOLASSES AND CALCIUM HYDROXIDE
#78LARGE SCALE PRODUCTION OF OLIVETOL, OLIVETOLIC ACID AND OTHER ALKYL RESORCINOLS BY FERMENTATION
#79MODIFIED YEAST HOST CELLS USEFUL FOR PRODUCING ISOPRENOL
#80Materials and Methods for Biosorption of Micropollutants from Aqueous Solutions
#81COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#82INCREASED ETHANOL PRODUCTION BY OVEREXPRESSION OF JID1 IN YEAST
#83Bread comprising saccharified rice solution and method for preparing same
#84INACTIVATED YEAST AND YEAST PRODUCT FOR IMPROVING FERMENTATION YIELD
#85HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
#86RAPID DRUG DISCOVERY METHODS FOR PATHOGEN INACTIVATION
#87RECOMBINANT YEAST AND USE THEREOF
#88Genetically engineered strain of , method for constructing the same and its use for brewing
#89PRODUCTION OF MALONATE SEMIALDEHYDE AND DERIVATIVES BY MICROORGANISMS EXPRESSING ASPARTATE 1-DECARBOXYLASE
#90Method and System for Treatment of Microorganisms during Propagation, Conditioning, Fermentation, and Preservation Using Ethyl Lauroyl Arginate and Selected Additives
#91COMPOSITIONS AND METHODS FOR SYNTHESIS OF TERPENOIDS
#92Processes and systems for biological hydrogen production from organic waste using yeast
#93Methods for propagating microorganisms for fermentation and related methods and systems
#94Methods for decoupling yield and productivity of a non-catabolic compound produced by a host cell
#95RECOMBINANT CELL, EXTRACT, CONSUMABLE PRODUCT AND METHOD FOR PRODUCTION OF BIOACTIVE PLANT METABOLITE
#96DISRUPTION OF CDC42 EFFECTORS IN YEAST FOR INCREASED ALCOHOL AND LYSINE PRODUCTION
#97RECOMBINANT ACYL ACTIVATING ENZYME (AAE) GENES FOR ENHANCED BIOSYNTHESIS OF CANNABINOIDS AND CANNABINOID PRECURSORS
#98GENELIGHT CULTURES AND EXTRACTS AND APPLICATIONS THEREOF
#99MICROORGANISMS AND METHODS FOR THE FERMENTATION OF CANNABINOIDS
#100EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC BEVERAGE PRODUCTION
#101Carbo-ionic cultures and extracts and applications thereof
#102FERMENTATIVE GLYCEROL-FREE ETHANOL PRODUCTION
#103MICROBIAL PRODUCTION OF COMPOUNDS
#104RECOMBINANT YEAST HOST CELLS EXPRESSING CELL-ASSOCIATED HETEROLOGOUS PROTEINS
#105Means and Methods to Overrule Glucose-Mediated Repression of Respiration in Yeast
#106Compositions and methods for 3-hydroxypropionic acid production
#107MALONIC SEMI-ALDEHYDE-PRODUCING YEASTS
#108Method for producing yeast containing rich-taste-imparting substance and method for producing yeast extract containing rich-taste-imparting substance
#109Robust self-regeneratable stiff living materials
#110PROCESS FOR MODULATING THE NUTRITIONAL VALUE OF WHOLE STILLAGE AND DISTILLERS PRODUCTS ASSOCIATED THERETO
#111PRODUCTION OF 3-FUCOSYLLACTOSE AND LACTOSE CONVERTING ALPHA-1,3-FUCOSYLTRANSFERASE ENZYMES
#112Methods and systems for starch based propagation of a microorganism
#113RECOMBINANT YEAST HOST CELL EXPRESSING AN HYDROLASE
#114Tissue Morphologies in Filamentous Fungi
#115FROZEN FRESH YEAST FORMED BODY AND METHOD FOR PRODUCING SAME
#116Biological devices for producing oxidized zinc and applications thereof
#117Fermentative glycerol-free ethanol production
#118Fermentative glycerol-free ethanol production
#119A METHOD OF STRAIN DEVELOPMENT
#120Engineered biosynthetic pathways for production of histamine by fermentation
#121Compositions and methods for removing sludge from oil storage tanks
#122Limiting yeast-produced trehalose in fermentation
#123Limiting yeast-produced trehalose in fermentation
#124PROCESS FOR DISPLACING AN EXOGENOUS ENZYME
#125Apple enzyme for efficient reconstruction of intestinal microecology and processing technology
#126Yeast for ethanol production
#127Ribonucleotide-rich yeast extract and use of same for masking undesirable flavours and undesirable aromatic notes
#128Method for increasing the yield of oxidosqualene, triterpenes and/or triterpenoids and host cell therefore
#129Increasing activity of 2′fucosyllactose transporters endogenous to microbial cells
#130Method and an apparatus for treating plant based raw material with an enzymatic hydrolysis
#131METHODS FOR ETHANOL PRODUCTION USING ENGINEERED YEAST
#132SACCHAROMYCES CEREVISIAE TCI907, COMPOSITION AND USE OF SACCHAROMYCES CEREVISIAE TCI907, AND/OR ITS METABOLITES
#133Microbiological media and methods of using same
#134Microbial strains and uses thereof
#135Means and Methods for the Production of Terpenoids
#136Yeast cell capable of simultaneously fermenting hexose and pentose sugars
#137Process for extracting plants
#138Recombinant yeast and use thereof
#139Rapid drug discovery methods for pathogen inactivation
#140Fermentative glycerol-free ethanol production
#141PRODUCTION OF STEVIOL GLYCOSIDES IN RECOMBINANT HOSTS
#142Compositions and methods for 3-hydroxypropionic acid production
#143Biological devices for producing oxidized zinc and applications thereof
#144Means and methods to modulate probiotic potency of the yeast
#145Fermentative glycerol-free ethanol production
#146Limiting yeast-produced trehalose in fermentation
#147PREPARATION METHOD AND APPLICATION OF COMPOUND MILK-BEER LYOPHILIZED FERMENTATION MICROORGANISM AGENT
#148Yeast strain having improved capability for fermenting xylose in the presence of acetic acid
#149Tissue Morphologies in Filamentous Fungi
#150Methods and systems for stabilizing organic material
#151Yeast-Based Immunotherapy for Tumour Prevention
#152HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
#153Process for treating contaminated water
#154YEAST WITH IMPROVED ALCOHOL PRODUCTION
#155Fermentation efficiency using yeast containing prions
#156Yeast strains for ethanol production
#157CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES
#158Cannabinoid Production by Synthetic In Vivo Means
#159Yeast strains with selected or altered mitotypes and methods of making and using the same
#160MICROBIAL COMPOSITIONS AND METHODS
#161Co-production of a sesquiterpene and a carotenoid
#162Compositions and methods for long-term in vitro culture of the syphilis spirochete
#163Method of preparing a strain of and a method of fermentation to produce ethanol
#164Plated yeast formulations
#165Use of MCM7 to obtain acetic acid-resistant yeast strains
#166Method for the preparation of bread by compounding natural yeast
#167KOMBUCHA ALCOHOL AND METHOD
#168Engineered biosynthetic pathways for production of (6E)-8-hydroxygeraniol by fermentation
#169Method for producing low-sugar vegetable and fruit enzyme product
#170Vertical plug-flow process for simultaneous production of ethanol and a fermented, solid transformation product of the substrate
#171SCRaMbLE of heterozygous diploid yeast
#172Fermentative glycerol-free ethanol production
#173Methods and systems for starch based propagation of a microorganism
#174Compositions and methods for 3-hydroxypropionic acid production
#175ENHANCED BREAD-MAKING YEASTS
#176Methods for propagating microorganisms for fermentation and related methods and systems
#177Method for producing lactic acid in recombinant yeast cell culture
#178Fermentative glycerol-free ethanol production
#179Stain M 2016785 producing high concentration of β-phenylethanol and application thereof
#180Freeze-resistant yeast and uses thereof
#181Methods, devices, and computer program products for standardizing a fermentation process
#182Methods and systems for propagation of a microorganism using a pulp mill and/or a paper mill waste by-product, and related methods and systems
#183Process for propagating a yeast capable to ferment glucose and xylose
#184Process for the reutilization of yeast biomass, with separation of solids prior to distillation and recovery of ethanol from wet cake, in the integration of alcoholic fermentations of sugarcane and amylaceous substrates and/or for amylaceous-dedicated distilleries
#185Methods and systems for stabilizing organic material
#186CELLULOSIC BIOFUEL AND CO-PRODUCTS
#187Method for producing medium chain diol
#188Method and an apparatus for treating plant based raw material with an enzymatic hydrolysis
#189Materials and methods for identifying and using yeast strains that metabolize pentose sugars in the presence of D-glucose
#190NOVEL SUCROSE UNASSIMILATING FLOCCULENT YEAST
#191Biocontainment/biocontrol system and methods
#192Fermentation Processes With Reduced Foaming
#193Method of producing high amount of ethanol at high temperature by modified yeast strain
#194Limiting yeast-produced trehalose in fermentation
#195Yeast-based immunotherapy against clostridium difficile infection
#196Propagation of Yeast for Removal of Sugars From Spent Sulfite Liquor
#197Method and an apparatus for increasing concentration of soluble carbohydrate containing fraction, a soluble carbohydrate containing fraction, a solid fraction and their use
#198Yeast strains for fermented drinks, particularly wine
#199Biomass with bioengineered microorganism such as yeast, associated organic compounds, and related methods
#200Solid state biological reaction device, usage method and use thereof
#201Development of an asparagine-reducing yeast by adaptive evolution and uses thereof to reduce acrylamide formation
#202COMPRESSED YEAST FOR DIRECT INOCULATION OF A FRUIT OR VEGETABLE SUBSTRATE
#203Microorganism having enhanced productivity of lactic acid and a process for producing lactic acid using the same
#204Method and system for propagating a microorganism
#205Yeast for preparing alcoholic beverages
#206Yeast strain having improved capability for fermenting xylose in the presence of acetic acid
#207Yeast strain with high yield of glutathione
#208Synthetic yeast cells and methods of making and using the same
#209Methods for the positive selection of ethanol overproducing mutants from
#210COMPOSITIONS COMPRISING YEAST CELLS AND POLYPHENOLS AND THEIR USE
#211METHOD AND SYSTEM FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES
#212ALCOHOLIC FERMENTATION PROCESS IN THE PRESENCE OF A HIGH ALCOHOL TOLERANT YEAST AND A MALTOTRIOSE POSITIVE YEAST
#213yeast strains and methods of use thereof
#214Processes of producing ethanol using a fermenting organism
#215Compositions and methods for 3-hydroxypropionic acid production
#216METHOD OF PRODUCING YEAST MUTANTS AND THE USE THEREOF
#217Synergistic blends of antimicrobials useful for controlling microorganisms in industrial processes
#218Causative genes conferring acetic acid tolerance in yeast
#219Flavor improvement method for yeast cells and food quality improving agent
#220Variants of GAL2 transporter and their uses
#221Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery
#222Lignin Compositions and Methods for Use in Fermentation and Animal Feed
#223Variants of Gal2 transporter and their uses
#224METHOD FOR PRODUCING A COMPOUND OF THE STEROL BIOSYNTHESIS PATHWAY IN A EUKARYOTIC ORGANISM
#225Recombinant yeast producing 3-hydroxypropionic acid and method for producing 3-hydroxypropionic acid using the same
#226STRAIN OF THE YEAST SPECIES SACCHAROMYCES CEREVISIAE, STRAINS ESSENTIALLY DERIVED FROM IT AND USE THEREOF
#227PARTICLE SETTLING DEVICES
#228Processes for producing ethanol and yeast
#229Process for treating organic material
#230Processes Of Producing Ethanol Using A Fermentation Organism
#231Lactic acid bacteria for coeliac disease
#232Yeast and bacteria as stabilizers in emulsions of oil and water
#233Method to enhance yeast growth for fermentative bioproduct production, and nutrient composition for same
#234Rapid growth activator
#235Materials and methods for identifying and using yeast strains that metabolize pentose sugars in the presence of D-glucose
#236strains
#237Synthetic polypeptide having a xylose import activity
#238Biological yeast, method for obtaining same and uses thereof
#239Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs
#240Methods and systems for stabilizing organic material
#241Large Scale Genetically Engineered Active Dry Yeast
#242strains
#243Fermentation process for production of a dicarboxylic acid using fungal cells
#244SEED MEDIUM FOR THE CULTIVATION OF YEAST CELLS AND USES OF THE SAME
#245Compositions and methods for 3-hydroxypropionic acid production
#246Sucrose unassimilating flocculent yeast
#247System for management of yeast to facilitate the production of ethanol
#248Glucose and xylose co-fermenting microorganism that expresses active glucoamylase
#249Bio-stimulant for improved plant growth and development
#250Method for stimulating the expression of specific tissue morphologies in filamentous fungi
#251Yeast strain improvement method
#252IDENTIFICATION OF THERMOTOLERANCE GENES IN YEAST
#253Protein recovery
#254Yeast strains for the production of biomass on a substrate comprising a C5 sugar
#255Process for treating organic materials
#256Alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a maltotriose positive yeast
#257Alcoholic fermentation yeast and method for producing ethanol using same
#258Non-recombinant strains that grow on xylose
#259Protein recovery
#260Yeast having resistance to freezing stress
#261Material and packaging for yeast storage
#262Use of methylsulfonylmethane (MSM) to modulate microbial activity
#263Use of a carbonaceous substitute for the production of yeast
#264Process for preparing dicarboxylic acids employing fungal cells
#265Method for controlling the production of sulphites, of hydrogen sulphide and of acetaldehyde by yeasts
#266Effective use of yeast and yeast extract residue
#267Fermentative glycerol-free ethanol production
#268Synergistic combinations of organic acid useful for controlling microoganisms in industrial processes
#269Methods and systems for stabilizing organic material
#270Systems and methods for yeast propagation
#271Propagating an organism and related methods and compositions
#272Methods and systems for stabilizing organic material
#273Vector with codon-optimised genes for an arabinose metabolic pathway for arabinose conversion in yeast for ethanol production
#274Method for enhancing the production yield of human papillomavirus L1 protein
#275Butanol dehydrogenase enzyme from the bacterium
#276Bio-stimulant for improved plant growth and development
#277Isolated yeast strain having high xylose consumption rate and process for production of ethanol using the strain
#278System for management of yeast to facilitate the production of ethanol
#279INOCULUM AND METHOD OF PREPARATION
#280Bread-making with a high yeast content
#281strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses
#282Bread yeast strains
#283Altering metabolism in biological processes
#284System for simultaneous isomerization and fermentation of sugars
#285Process of producing a fermentation product
#286Method for culturing microorganisms to incorporate a substitue element
#287Detoxification of biomass derived acetate via metabolic conversion to ethanol, acetone, isopropanol, or ethyl acetate
#288Production of metabolites
#289Method for producing gamma-aminobutyric acid and food produced thereby
#290Alcoholic fermentation yeast and method for producing ethanol using same
#291Method for Producing Ethanol and Yeast Protein Feed from Whey Permeate
#292USE OF METHYLSULFONYLMETHANE (MSM) TO INHIBIT MICROBIAL ACTIVITY
#293Non-recombinant saccharomyces strains that grow on xylose
#294Yeast extract containing γ-Glu-X or γ-Glu-X-Gly and a method for producing the same
#295Marine based cosmetic active ingredients and use thereof
#296Biological production of pentose sugars using recombinant cells
#297PREVENTING SPOILAGE IN ALCOHOL FERMENTATIONS
#298APPARATUS AND METHOD FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING AND FERMENTATION USING STABILIZED CHLORINE DIOXIDE/SODIUM CHLORITE WITH HOPS ACID EXTRACTS
#299Yeast strains for the production of alcohol
#300Butanol dehydrogenase enzyme from the bacterium