108977 ⎘
Enzymes; Proenzymes; Compositions thereof ; Processes for preparing, activating, inhibiting, separating or purifying enzymes; Hydrolases (3) acting on peptide bonds (3.4); Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from plants
COMPLEX WITH STROKE THERAPEUTIC CHARACTERISTIC, AND PREPARATION METHOD AND USE THEREOF
#2METHOD OF PRODUCING COLLAGEN
#3GENETICALLY MODIFIED PLANTS WITH IMPROVED YIELD AND DROUGHT TOLERANCE AND METHOD FOR OBTAINING SUCH PLANTS
#4METHOD FOR IMPROVING HANDLING PROPERTIES OF PROTEIN INGREDIENTS
#5METHOD OF PRODUCING COLLAGEN
#6PROTEOLYTIC ENZYME COMPOSITION
#7PROTEINS FOR REGULATION OF SYMBIOTIC INFECTION AND ASSOCIATED REGULATORY ELEMENTS
#8METHOD OF PRODUCING COLLAGEN
#9A STRAIN OF CHLORELLA SOROKINIANA
#10TOOL AND METHOD FOR DISAGGREGATION OF POLYQ STRETCH-CONTAINING PROTEINS
#11BROMELAIN PROTEASE, BROMELAIN, JACALIN-LIKE LECTIN, EXTRACT FROM THE STEM AND/OR THE FRUIT OF A PINEAPPLE PLANT, COMBINATION PREPARATION, BROMELAIN PROTEASE INHIBITOR, PROTEIN/PROTEASE MIX, AND GLYCATED BROMELAIN PROTEIN FORMED BY EXOGENOUS NON-ENZYMATIC GLYCATION, FOR USE IN THE TREATMENT OR PROPHYLAXIS OF VIRUS INFECTIONS CAUSED BY CORONAVIRUSES IN A HUMAN OR ANIMAL
#12METHOD AND SYSTEM FOR PRODUCING DIESEL FUEL HAVING IMPROVED PROPERTY
#13SCAR TREATMENT COMPOSITION
#14METHODS FOR PRODUCING VANILLA PLANTS WITH IMPROVED FLAVOR AND AGRONOMIC PRODUCTION
#15YEAST EXTRACT CONTAINING TRIPEPTIDE AND PREPARATION METHOD THEREFOR
#16RECOMBINANT NEPROSIN POLYPEPTIDES AND METHODS OF EXPRESSION
#17PROTEASE COMPOSITION
#18METHODS AND COMPOSITIONS FOR ATI DIGESTION
#19ENHANCEMENT AND STABILISATION OF PROTEOLYTIC ACTIVITY OF PROTEASES
#20COMPOSITION AND METHODS OF MANUFACTURE
#21COMPOSITION FOR LIP PAIN RELIEF AND METHOD OF MAKING
#22SELECTIVE DEGRADATION OF PROTEINS
#23Method for isolating and culturing neural stem cells with high efficiency
#24PLANT SERINE PROTEASES
#25COVALENT MODIFICATION OF BIOLOGICAL MACROMOLECULES
#26ASX-SPECIFIC PROTEIN LIGASES AND USES THEREOF
#27Proteolytic enzyme composition
#28Treatment of gluten intolerance and related conditions
#29Compositions and methods for treating gluten intolerance and disorders arising therefrom
#30Compositions and methods for protecting hosts against pathogen infections
#31Nepenthesin-1 derived resistance to fungal pathogens in major crop plants
#32Treatment of gluten intolerance and related conditions
#33METHOD AND COMPOSITION FOR SURGERY PREPAREDNESS AND RECOVERY
#34COMPOSITIONS AND SYSTEMS FOR CONFERRING DISEASE RESISTANCE IN PLANTS AND METHODS OF USE THEREOF
#35GENERATION OF PEPTIDES
#36MILK COAGULANT AND METHOD FOR PRODUCING CHEESE
#37NOVEL COMPOSITIONS FOR THE TREATMENT OF CANCER
#38COMOSAIN AND BROMELAINS AS IMMUNO-THERAPY IN THE TREATING AND/OR PREVENTING VARIOUS TYPES OF CANCER IN A MAMMAL
#39Debriding composition for treating wounds
#40Covalent modification of biological macromolecules
#41Butelase-mediated peptide ligation
#42Compositions and Methods for Protecting Plants Against Bacterial Infections
#43Milk-based protein hydrolysates and compositions made thereof
#44Hydrolysate of water extract of syzygium samarangense, and preparation process and use thereof
#45TOBACCO PROTEASE GENES
#46Compositions and methods for treating gluten intolerance and disorders arising therefrom
#47Treatment of gluten intolerance and related conditions
#48Aspartic proteases
#49Compositions for the treatment of cancer
#50Aspartic proteases
#51IS100- A Highly Effective Enzyme Principle For Use In Dermal Therapeutics, And For Health And Beauty
#52Substituted pyrazinedithiol reducing agents
#53PLANT CENTROMERE COMPOSITIONS
#54Treatment of gluten intolerance and related conditions
#55Enzyme Preparation for Modifying Food Material
#56Covalent modification of biological macromolecules
#57EXTRACT HAVING PROTEASE ACTIVITY
#58Nematicidal Effects of Cysteine Proteinases and Methods of Use Thereof to Treat Nematode Infestation
#59Pedicel specific promoter
#60Plant centromere compositions
#61Formulation for oral administration of proteins
#62Polynucleotide encoding a cysteine protease
#63Plants Having Enhanced Yield-Related Traits and a Method for Making the Same
#64Component of bromelain
#65Plant Centromere Compositions
#66Plants having altered growth and/or development resulted from modulated expression of ubiquitin-specific proteases and a method for making the same
#67Recombinant preparation of selected bromelain fractions
#68Use of subtilisin-like RNR9 polynucleotide for achieving pathogen resistance in plants
#69Transgenic plants with increased stress tolerance and yield
#70Stress tolerance and delayed senescence in plants
#71PLANT EXTRACT
#72Isolation and Characterization of the Csb3-1 Mutant of Arabidopsis Thaliana and Use Thereof as a Regulator of Resistance in Plants to Diseases Caused by Biotrophic Pathogens
#73COMMERCIAL PRODUCTION OF CHYMOSIN IN PLANTS
#74Methods of increasing polypeptide accumulation in plants
#75Polynucleotides encoding plant prenyl proteases
#76CARBOXYPEPTIDASE OF COCOA
#77CACAO ENDOPROTEINASES AND PRODUCTION OF COCOA FLAVOR FROM SAME
#78Cysteine Protease from Ginger (Zingiber) as a Food Improver and Anti-Inflammatory
#79Generation of plants with altered oil content
#80Modulation of coffee flavour precursor levels in green coffee grains
#81Method for enhancing the nutritive value of plant extract
#82Carboxypeptidase of cocoa
#83Stress tolerance and delayed senescence in plants
#84Stress tolerance and delayed senescence in plants
#85Stress tolerance and delayed senescence in plants
#86Production by yeasts of aspartic proteinases from plant origin with sheep's, cow's, goat's milk, etc. clotting and proteolytic activity
#87Method for enhancing yield of recombinant protein production from plants
#88Gene encoding cysteine protease and its promoter which are expressed specifically in rice anther, a method for producing male sterile rice by suppressing expression of the gene
#89Methods and compositions for altering the functional properties of seed storage proteins in soybean
#90Methods of increasing polypeptide accumulation in plants
#91Cacao endoproteinases and production of cocoa flavor from same
#92Selective degradation of proteins