108989 ⎘
Enzymes; Proenzymes; Compositions thereof ; Processes for preparing, activating, inhibiting, separating or purifying enzymes; Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1) Asparaginase (3.5.1.1)
FUNCTIONALIZED BIOCATALYTICAL COMPOSITIONS
#2NOVEL TUMOR ANTIGEN-TARGETING ANTICANCER AGENT
#3ANALYTE SENSORS FOR DETECTING ASPARAGINE AND ASPARTATE AND METHODS OF USE THEREOF
#4Variant Asparaginase Polypeptides for Medical Use
#5ERYTHROCYTE-BINDING THERAPEUTICS
#6MODIFIED L-ASPARAGINASE
#7STRAIN WITH IMPROVED AROMATIC AMINO ACID PRODUCTION CAPACITY BY ANSB GENE INACTIVATION
#8ASPARAGINASE PROTEINS
#9METHOD FOR TREATING CANCER
#10STRAIN WITH IMPROVED AROMATIC AMINO ACID PRODUCTION CAPACITY BY ANSB GENE INACTIVATION
#11Asparaginase Based Selection System for Heterologous Protein Expression in Mammalian Cells
#12METHODS OF PURIFYING CHARGE-SHIELDED FUSION PROTEINS
#13ANALYTE SENSORS FOR DETECTING ASPARAGINE AND ASPARTATE AND METHODS OF USE THEREOF
#14COMPOSITIONS AND METHODS FOR INDUCING ANTIGEN-SPECIFIC TOLERANCE
#15Modified L-asparaginase
#16ASPARAGINASE-INDUCED GLUTAMINE DEPLETION COMBINED WITH BCL-2 INHIBITION FOR TREATMENT OF HEMATOLOGIC AND SOLID CANCERS
#17Pegylated L-Asparaginase
#18In vivo protein N-acylation
#19Erythrocyte-binding therapeutics
#20Variant Asparaginase Polypeptides for Medical Use
#21Method for production of recombinant asparaginase
#22PEGylated L-asparaginase
#23Protein deamidase
#24Method for production of recombinant asparaginase
#25Truncated guinea pig L-asparaginase variants and methods of use
#26Site-specific polyethylene glycolylated (pegylated) asparaginase, preparation method therefor and use thereof
#27Antigen-specific tolerance and compositions for induction of same
#28In vivo protein N-acylation
#29Endotoxin free asparaginase
#30A HIGHLY STABLE, PROTEASE-RESISTANT E. COLI ASPARAGINASE
#31HUMAN ASPARAGINASE LACKING GLUTAMINASE ACTIVITY
#32Thermophilic L-asparaginase mutant and screening and fermentation methods thereof
#33Modified L-Asparaginase
#34COMPOSITIONS AND METHODS RELATED TO THERAPEUTIC CELL SYSTEMS FOR TUMOR GROWTH INHIBITION
#35COMPOSITIONS AND METHODS FOR INHIBITING SEED GERMINATION
#36BACTERIAL LEADER SEQUENCES FOR PERlPLASMIC PROTEIN EXPRESSION
#37Method for production of recombinant asparaginase
#38Method for production of recombinant
#39MICROBIAL PRODUCTION OF NICOTINIC ACID RIBOSIDE
#40L-asparaginase variants and fusion proteins with reduced L-glutaminase activity and enhanced stability
#41Modified L-asparaginase
#42Pegylated L-Asparaginase
#43ASPARAGINASE
#44Development of an asparagine-reducing yeast by adaptive evolution and uses thereof to reduce acrylamide formation
#45Antigen-specific tolerance and compositions for induction of same
#46Compositions for generation of immune tolerance to specific antigens
#47Compositions for inducing antigen-specific tolerance
#48Site-specific polyethylene glycolylated (pegylated) asparaginase, preparation method therefor and use thereof
#49Erythrocyte-binding therapeutics
#50Thermostable asparaginase variants and polynucleotides encoding same
#51Mutant with enhanced secretion of L-asparaginase and its application
#52Protein deamidase
#53Method for reducing the DNA content of a fermentation broth
#54Use of multi-arm polyethylene glycol modifier and application of multi-arm polyethylene glycol modifier in L-asparaginasum modification
#55Methods And Materials For Producing Enhanced Sugar, Starch, Oil, And Cellulose Output Traits In Crop Plants
#56Methods for reducing immune responses
#57Compositions for inducing antigen-specific tolerance
#58Methods for induction of antigen-specific immune tolerance
#59Compositions for generating immune tolerance by targeting erythrocytes
#60RECOMBINANT L-ASPARAGINASE FROM ZYMOMONAS
#61Compounds, compositions and methods for the preparation of peptide/protein conjugates
#62Regulated PepC expression
#63Method for improving blood persistence of protein
#64THERAPEUTIC ASPARAGINASES
#65Method for Producing a Food Product
#66Method for Producing a Food Product
#67Production of Polypeptides Without Secretion Signal in Bacillus
#68Method for producing activated sugar chain derivative and activated sugar chain derivative produced therefrom
#69PEGylated L-asparaginase
#70NOVEL PROCESS FOR ENZYMATIC ACRYLAMIDE REDUCTION IN FOOD PRODUCTS
#71OLIGOMERIC INFLUENZA IMMUNOGENIC COMPOSITIONS
#72Method for Producing a Food Product
#73Asparaginase and treating diseases associated with asparagine dependence
#74Thermostable asparaginase variants and polynucleotides encoding same
#75Asparaginase from basidiomycetes
#76Erythrocyte-binding therapeutics
#77Asparaginase and treating diseases associated with asparagine dependence
#78Asparaginase enzyme variants and uses thereof
#79Mutants of L-asparaginase
#80Method of preparing a heat-treated product
#81ASPARAGINASE FROM BASIDIOMYCETES
#82INDUCTION AND STABILIZATION OF ENZYMATIC ACTIVITY IN MICROORGANISMS
#83NOVEL ASPARAGINASES AND USES THEREOF
#84Functional enhancement of microorganisms to minimize production of acrylamide
#85Method of using asparaginase as a polyacrylamide enzyme breaker
#86Erythrocyte-binding therapeutics
#87COMPOSITIONS AND METHOD FOR DEIMMUNIZATION OF PROTEINS
#88Food production process
#89NOVEL PROCESS FOR ENZYMATIC ACRYLAMIDE REDUCTION IN FOOD PRODUCTS
#90Method of preparing a heat-treated product
#91NOVEL ASPARAGINASE ENZYME
#92Pegylated L-Asparaginase
#93Asparaginases and uses thereof
#94Glycan-specific analytical tools
#95STABILIZATION OF ASPARAGINASE
#96NOVEL PROCESS FOR ENZYMATIC ACRYLAMIDE REDUCTION IN FOOD PRODUCTS
#97Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants
#98Erythrocyte-encapsulated L-asparaginase for enhanced acute lymphoblastic leukemia therapy
#99RECOMBINANT HOST FOR PRODUCING L-ASPARAGINASE II
#100Asparaginases
#101Asparaginase enzyme variants and uses thereof
#102METHOD FOR TREATMENT OF CANCERS OR INFLAMMATORY DISEASES
#103NOVEL ASPARAGINASES AND USES THEREOF
#104Asparaginases
#105Asparaginases
#106Novel Process for Enzymatic Acrylamide Reduction in Food Products
#107Method for increasing asparaginase activity in a solution
#108Method of Preparing a Heat-Treated Product
#109Asparaginases and method of preparing a heat-treated product
#110Recombinant host for producing L-asparaginase II
#111Low acrylamide foods
#112Novel human hydrolase family members and uses thereof
#113Asparaginase and its use in food production
#114Asparaginases and method of preparing a heat-treated product
#115Genetically engineered glutaminase and its use in antiviral and anticancer therapy
#116Human hydrolase family members and uses thereof
#117Asparaginase mutant with efficient expression, activity and stability