112457 ⎘
Preparation of compounds containing saccharide radicals; Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds Pullulan
BACILLUS MOJAVENSIS H12 AND APPLICATION THEREOF IN FREMENTATION PRODUCTION OF LOW-MOLECULAR-WEIGHT PULLULAN
#2Process for the fermentation of Ascomycota
#3Method for the production of pullulan soft capsules
#4Method for the production of pullulan capsules
#5Polypeptide having the ability to form connections of glucosyl units in alpha-1,3 on an acceptor
#6Process for making pullulan
#7Methods and strains for producing bioproducts in
#8PULLULAN-CONTAINING POWDER, METHOD FOR PRODUCING THE SAME AND USE THEREOF
#9Polypeptide having the capacity to form alpha-1,3 glucosyl unit branchings on an acceptor
#10Methods and strains for producing bioproducts in
#11PULLULAN-CONTAINING POWDER, METHOD FOR PRODUCING THE SAME AND USE THEREOF