C12P19/22 - CPC Classification Index

#1

20250197530

2025-06-19

METHOD AND DEVICE FOR THE DIGESTION OF STARCH

#2

20250084446

2025-03-13

Carbon Fixation Pathway

#3

20230242680

2023-08-03

MALTODEXTRIN AND PROCESS OF MAKING SAME

#4

20230077057

2023-03-09

NOVEL ß-AMYLASE AND METHOD FOR UTILIZATION AND PRODUCTION THEREOF

#5

20230031973

2023-02-02

HIGH FIBER, HIGH PROTEIN, LOW CARBOHYDRATE FLOUR, SWEETENED LIQUID, SWEETENERS, CEREALS, AND METHODS FOR PRODUCTION THEREOF

#6

20220325308

2022-10-13

METHOD FOR PRODUCING MALTITOL, WITH AN INCREASED YIELD

#7

20220010034

2022-01-13

Method and device for the digestion of starch

#8

20210222218

2021-07-22

Method for preparing modified starch and use thereof

#9

20210189446

2021-06-24

Method for producing dietary fiber

#10

20210169112

2021-06-10

Process for sugar modulation

#11

20210169111

2021-06-10

Process for sugar modulation

#12

20210130502

2021-05-06

Maltodextrin and process of making same

#13

20210032668

2021-02-04

Maltose syrups, comestibles comprising the syrup, and process for making the same

#14

20200406227

2020-12-31

Carbon Skeleton Reinforced Porous Starch and Preparation Method thereof

#15

20200359668

2020-11-19

GLUCOSYL STEVIA COMPOSITION

#16

20200332326

2020-10-22

Green preparation methods of rice resistant starch

#17

20200206259

2020-07-02

High molecular weight glucan having low digestion rate

#18

20190271115

2019-09-05

Aqueous surface treatment composition for paper and board

#19

20190185894

2019-06-20

Process for sugar modulation

#20

20190169663

2019-06-06

MATERIAL PRETREATEMENT METHOD USING LOW-TEMPERATURE EXTRUSION AND MULTIENZYME SYNERGISTIC DEGRADATION

#21

20180213829

2018-08-02

High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof

#22

20180195098

2018-07-12

Method for producing maltitol, with an increased yield

#23

20180016563

2018-01-18

Alpha-glucosidase, compositions and methods

#24

20170362581

2017-12-21

Heat-resistant isoamylase

#25

20160324200

2016-11-10

Glucosyl stevia composition

#26

20160316803

2016-11-03

Glucosyl Stevia composition

#27

20160081382

2016-03-24

Isomaltooligosaccharide compositions containing isomaltulose, methods for preparing the same and uses thereof

#28

20150322470

2015-11-12

MALTITOL POWDER

#29

20150166684

2015-06-18

Process for starch liquefaction

#30

20150079628

2015-03-19

STARCH PROCESS

#31

20150031874

2015-01-29

MALTOSE ENRICHED PRODUCTS

#32

20150024437

2015-01-22

MALTITOL ENRICHED PRODUCTS

#33

20140227421

2014-08-14

Glucosyl stevia composition

#34

20140227394

2014-08-14

Glucosyl stevia composition

#35

20140045222

2014-02-13

Beta-amylase, gene coding therefor and manufacturing method thereof

#36

20130273632

2013-10-17

Beta-amylase, gene coding therefor and manufacturing method thereof

#37

20130011884

2013-01-10

Food product containing starch gel, starch granule, production method and use thereof

#38

20120296079

2012-11-22

METHOD FOR PREPARING ENZYMATICALLY HIGHLY BRANCHED-AMYLOSE AND AMYLOPECTIN CLUSTER

#39

20120294978

2012-11-22

Enzymes For Starch Processing

#40

20120135108

2012-05-31

Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same

#41

20120094333

2012-04-19

Starch Process

#42

20120052156

2012-03-01

Production of isomaltooligosaccharides and uses therefor

#43

20110059491

2011-03-10

β-amylase, gene coding therefor and manufacturing method thereof

#44

20110033900

2011-02-10

glucoamylase and homologs thereof

#45

20110020496

2011-01-27

BRANCHED DEXTRIN, PROCESS FOR PRODUCTION THEREOF, AND FOOD OR BEVERAGE

#46

20100323061

2010-12-23

Enzymes for starch processing

#47

20100168061

2010-07-01

METHOD FOR PREPARING ENZYMATICALLY HIGHLY BRANCHED-AMYLOSE AND AMYLOPECTIN CLUSTER

#48

20100056472

2010-03-04

Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same

#49

20090203088

2009-08-13

Heterologous Alpha Amylase Expression in Aspergillus

#50

20090143317

2009-06-04

Quercetin Glycoside Composition and Method of Preparing the Same

#51

20090142817

2009-06-04

PROCESS FOR HYDROLYSIS OF STARCH

#52

20090098602

2009-04-16

mHKcel cellulase

#53

20090035415

2009-02-05

METHOD OF SELECTING BARLEY VARIETY, BARLEY BETA-AMYLASE GENE AND PROCESS FOR PRODUCING MALT ALCOHOLIC BEVERAGE

#54

20090004697

2009-01-01

Generation of chemical building blocks from plant biomass by selective depolymerization

#55

20080227182

2008-09-18

SYSTEMS AND METHODS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIALS

#56

20080227161

2008-09-18

METHODS FOR PRODUCING A HYDROLYSATE AND ETHANOL FROM LIGNOCELLULOSIC MATERIALS

#57

20080213862

2008-09-04

Polypeptides having alpha-amylase activity and polynucleotides encoding same

#58

20080199927

2008-08-21

Aspergillus Kawachi Acid-Stable Alpha Amylase and Applications in Granular Starch Hydrolysis

#59

20080199918

2008-08-21

Starch process

#60

20080153136

2008-06-26

Acid-stable alpha amylases having granular starch hydrolyzing activity and enzyme compositions

#61

20080124764

2008-05-29

Heterologous alpha amylase expression in

#62

20080102497

2008-05-01

ENZYMATIC HYDROLYSIS OF STARCH

#63

20070202577

2007-08-30

Method For The Production Of Hyperbranched Polysaccharide Fractions

#64

20070141688

2007-06-21

Liquefaction processes

#65

20070092934

2007-04-26

mHKcel cellulase

#66

20060160189

2006-07-20

High-temperature enzyme starch-to-sugar conversion

#67

20060134747

2006-06-22

Heterologous alpha amylase expression in

#68

20060003408

2006-01-05

Acid-stable alpha amylases having granular starch hydrolyzing activity and enzyme compositions

#69

20050159329

2005-07-21

Soluble highly branched glucose polymers

#70

20050107332

2005-05-19

Starch process

#71

20050054071

2005-03-10

Enzymes for starch processing

#72

20050053934

2005-03-10

Method of selecting barley variety, barley β-amylase gene and process for producing malt alcoholic drink

#73

20050048611

2005-03-03

Polypeptides having alpha-amylase activity and polypeptides encoding same

#74

20050031734

2005-02-10

Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same