112514 ⎘
Preparation of compounds having a 5-thia-1-azabicyclo [4.2.0] octane ring system, e.g. cephalosporin
Sub-classes:Compositions and methods for the production of compounds
#2Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
#3Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
#4Xylose isomerases that confer efficient xylose fermentation capability to yeast
#5MBTH-LIKE PROTEINS IN EUKARYOTIC NRPS-CATALYZED PROCESSES
#6Compositions and methods for the production of compounds
#7Penicillin expandase mutants, DNA coding the mutants, reagent kit containing the mutants and the application
#8Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
#9XYLOSE ISOMERASE GENES AND THEIR USE IN FERMENTATION OF PENTOSE SUGARS
#10Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
#11Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
#12TRANSFORMED CELLS THAT FERMENT PENTOSE SUGARS AND METHODS OF THEIR USE
#13Pentose sugar fermenting cell
#14PENTOSE FERMENTING MICROORGANISMS
#15Xylose isomerase genes and their use in fermentation of pentose sugars
#16Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
#17Method for manufacturing useful substance in which high-density cultured strain of filamentous fungi is used
#18Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
#19Cell suitable for fermentation of a mixed sugar composition
#20Mutated cephalosporin hydroxylase and its application in deacetylcephalosporanic acid synthesis
#21NOVEL CRYSTALLINE CEFOPERAZONE INTERMEDIATE
#22TRANSFORMED CELLS THAT FERMENT PENTOSE SUGARS AND METHODS OF THEIR USE
#23PENTOSE FERMENTING MICROORGANISMS
#24Pentose sugar fermenting cell
#25Transformed cells that ferment-pentose sugars and methods of their use
#26Cell suitable for fermentation of a mixed sugar composition
#27PROCESS FOR THE PRODUCTION OF CELLS WHICH ARE CAPABLE OF CONVERTING ARABINOSE
#28Transformed yeast cells that ferment pentose sugars
#29Xylose isomerase genes and their use in fermentation of pentose sugars
#30Fermentation of pentose sugars
#31Isolated fungal promoters and gene transcription terminators and methods of protein and chemical production in a fungus
#32Production of Highly Isotopically Labelled, Secondary, Microbial Metabolic Products, and Corresponding Metabolic Products
#33Production of Beta-Lactams in Single Cells
#34Process for the synthesis of cefaclor
#35Transformed eukaryotic cells that directly convert xylose to xylulose
#36Substrates for beta-lactamase and uses thereof
#37Fermentative production of lipids on an industrial scale using chemically defined media
#38Amidases, nucleic acids encoding them and methods for making and using them
#39In vivo production of cephalosporins
#40Process for manufacturing an insoluble biocatalyst
#41Isolated fungal promoters and gene transcription terminators and methods of protein and chemical production in a fungus
#42Method for producing novel β-lactam antibiotic from protoplast fusion strain