112367 ⎘
Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic; Ethanol, i.e. non-beverage Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
Methods for fermentation of xylose and hexose sugars
#602Process for producing ethanol
#603Compositions and Methods for Fermentation of Biomass
#604STATIC SOLID STATE BIOREACTOR AND METHOD FOR USING SAME
#605Polypeptides having cellobiohydrolase I activity and polynucleotides encoding same
#606Method for sustaining microorganism culture in syngas fermentation process in decreased concentration or absence of various substrates
#607Processes of producing fermentation products
#608Polypeptides having cellulolytic enhancing activity and nucleic acids encoding same
#609Alpha-Amylase Mutants with Altered Properties
#610Composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials
#611BGL6 β-glucosidase and nucleic acids encoding the same
#612PROCESS, PLANT AND BIOFUEL FOR INTEGRATED BIOFUEL PRODUCTION
#613Compositions and methods for enhancing the degradation or conversion of cellulose-containing material
#614ENHANCED ETHANOL FERMENTATION USING BIODIGESTATE
#615Substrate-selective co-fermentation process
#616Methods and compositions for degrading cellulosic material
#617Processing biomass
#618Processing biomass and petroleum containing materials
#619Alpha-amylase mutants with altered properties
#620Process for the preparation of ethanol from starch
#621Conversion systems for biomass
#622Materials and methods for converting biomass to biofuel
#623Method and apparatus for conversion of cellulosic material to ethanol
#624Alpha-Amylase Mutants with Altered Properties
#625Variant alpha-amylases from and methods of uses, thereof
#626Cooling and processing materials
#627Variant alpha-amylases from and methods of use, thereof
#628Process of treating cellulosic biomass material to produce ethanol
#629Microbial fermentation of gaseous substrates to produce alcohols
#630BGL7 beta-glucosidase and nucleic acids encoding the same
#631EGVII endoglucanase and nucleic acids encoding the same
#632Alpha-amylase variant with altered properties
#633Process for rapid anaerobic digestion of biomass using microbes and the production of biofuels therefrom
#634Process for Integrating Cellulose and Starch Feedstocks in Ethanol Production
#635Process of Producing Ethanol Using Cellulose with Enzymes Generated Through Solid State Culture
#636Process of Producing Ethanol Using Starch with Enzymes Generated Through Solid State Culture
#637Use of ethanol plant by-products for yeast propagation
#638Carbohydrase expression during degradation of whole plant material by
#639Fermentation processes
#640Process for producing ethanol from corn dry milling
#641METHOD OF SELECTING BARLEY VARIETY, BARLEY BETA-AMYLASE GENE AND PROCESS FOR PRODUCING MALT ALCOHOLIC BEVERAGE
#642Process for producing ethanol
#643Continuous fermentation apparatus and method
#644Polypeptides having cellulolytic enhancing activity and nucleic acids encoding same
#645Process for rapid anaerobic digestion of biomass using microbes and the production of biofuels therefrom
#646METHODS FOR INCREASING THE FERMENTABILITY OF PLANT MATERIAL TO YIELD ETHANOL
#647Fermentation Process, Starter Culture and Growth Medium
#648EGVII endoglucanase and nucleic acids encoding the same
#649Saccharification processes
#650Dry solids staging fermentation process
#651Genetically modified yeast species and fermentation processes using genetically modified yeast
#652EGVII endoglucanase and nucleic acids encoding the same
#653EGVII endoglucanase and nucleic acids encoding the same
#654Process for producing ethanol from corn dry milling
#655Process for producing ethanol
#656Alpha-amylase mutants with altered properties
#657Polypeptide from a cellulolytic fungus having cellulolytic enhancing activity
#658Method for producing hydrocarbons and oxygen-containing compounds from biomass
#659Method of selecting barley variety, barley β-amylase gene and process for producing malt alcoholic drink
#660Method for fermenting stalks of the Poaceae family