LIVING ORGANISM HAVING L-LACTIC ACID UTILIZING CHARACTERISTICS, AND RESOURCE RECYCLING METHOD USING SAME

OVER-EXPRESSION OF CYTOCHROME B2 IN YEAST FOR INCREASED ETHANOL PRODUCTION

NOVEL PRODUCTION METHOD OF FLAVOCYTOCHROME B2

Genetically modified lactate-consuming yeasts and fermentation processes using such genetically modified yeasts

Genetically modified lactate-consuming yeasts and fermentation processes using such genetically modified yeasts

Acid-tolerant yeast cell, method of producing organic acid using the same, and method of producing the yeast cell

Yeast cell having acid tolerance, method of preparing yeast cell and use thereof

Yeast cell having decreased RGT1 activity, method of producing the same, and method of producing product using the same

Gene knockout mesophilic and thermophilic organisms, and methods of use thereof

Bacterial cells exhibiting formate dehydrogenase activity for the manufacture of succinic acid

Lactic acid-producing yeast cells having nonfunctional L- or D-lactate:ferricytochrome C oxidoreductase cells