113488 ⎘
Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99) Cellobiose oxidase (1.1.99.18)
METHOD FOR PRODUCING MILK PRODUCTS WITH MODIFIED FIRMNESS AND/OR GELATION TIME AND PRODUCTS OBTAINED
#2USE OF HEXOSE OXIDASE AND/OR CELLOBIOSE OXIDASE FOR REDUCTION OF MAILLARD REACTION
#3Methods and systems to produce lignin-modifying enzymes and uses thereof
#4Fatty acid decarboxylase and its uses
#5strains with amplified expression of cellulases and production of biofuel therefrom
#6Cellobiose dehydrogenase
#7COMPOSITIONS AND METHODS FOR IMPROVED PROTEIN PRODUCTION
#8FUNGAL STRAINS
#9Cellobiose dehydrogenase
#10Fungal strains
#11Mutant cells for protein secretion and lignocellulose degradation
#12Mutated cellobiose dehydrogenase with increased substrate specificity
#13Extracellular aldonolactonase
#14Method of preparing a heat-treated product
#15Compositions and methods for production of fermentable sugars
#16Method of preparing a heat-treated product
#17Compositions and methods for production of fermentable sugars
#18Fungal strains
#19Cellobiose dehydrogenase
#20Methods for increasing hydrolysis of cellulosic material in the presence of cellobiose dehydrogenase
#21Transgenic plants containing soluble cell wall polysaccharides
#22Method of Preparing a Heat-Treated Product
#23Asparaginases and method of preparing a heat-treated product
#24Asparaginases and method of preparing a heat-treated product
#25Method of improving the hydration of pasta and preparation of pasta products
#26Process for manufacturing cheeses and other dairy products and products thereof