115165 ⎘
Acyltransferases (2.3); Aminoacyltransferases (2.3.2) Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Anisotropic Hydrogel and Preparation Method and Use thereof
#2HYBRID CULTURED MEAT PRODUCTS AND RELATED METHODS
#3METHOD FOR PRODUCING PROCESSED PLANT PROTEIN-CONTAINING COMPOSITION
#4COMPOSITIONS AND METHODS FOR DIRECTED LIGAND ANTIBODY DEVELOPMENT
#5PEPTIDE LINKERS FOR CONSTRUCTION AND REDUCING AGGREGATION OF FUSION POLYPEPTIDES COMPRISING SUCH
#6PLANT MILK PRODUCTION METHOD
#7TRIPLE-PAYLOAD ANTIBODY-DRUG CONJUGATES (ADCs)
#8METHOD AND DEVICE FOR A METHOD FOR PREPARING A RECOMBINANT COLLAGEN HYDROGEL TISSUE ADHESIVE FOR SEAMLESS WOUND HEALING
#9MODIFIED TRANSGLUTAMINASE
#10METHOD FOR PURIFYING FACTOR XIII
#11FOOD COMPOSITION AND METHOD FOR PRODUCING FOOD COMPOSITION
#12MINERAL WOOL PRODUCTS
#13LIQUID ENZYME PREPARATION
#14PRO-PEPTIDE VARIANTS FOR MODULATING ACTIVITY OF TRANSGLUTAMINASES
#15Enzymatic Modification of Legume Rich Doughs to Produce Machinable Sheeted Snack Products
#16Enzymatic Modification of Legume Rich Doughs to Produce Machinable Sheeted Snack Products
#17PROCESS FOR TREATING PROTEIN-CONTAINING COMPOSITIONS
#18SITE-SPECIFIC CONJUGATION OF GLYCOSYLATED MONOCLONAL ANTIBODIES WITH TRANSGLUTAMINASE
#19SITE-SPECIFIC CONJUGATION OF GLYCOSYLATED MONOCLONAL ANTIBODIES WITH TRANSGLUTAMINASE
#20Preservative Compositions and Methods of Use Thereof
#21METHODS AND TOOLS FOR CONJUGATION TO ANTIBODIES
#22CONJUGATION METHOD INVOLVING A TRANSGLUTAMINASE AT THE FC REGION COMPRISING A TRIMMED N-GLYCAN
#23TRANSGLUTAMINASE SUBSTRATES FOR LABELING
#24TRANSGLUTAMINASE SUBSTRATES FOR LABELING
#25MYCELIAL FOOD SUBSTITUTE AND A METHOD OF ITS PRODUCTION
#26PHARMACEUTICALS AND DEVICES FOR THE COVALENT IMMOBILIZATION TO THE EXTRACELLULAR MATRIX BY TRANSGLUTAMINASE
#27TETHERING CYSTEINE RESIDUES USING CYCLIC DISULFIDES
#28SOLID PLANT PROTEIN COMPOSITIONS WITH IMPROVED PHYSICAL AND/OR ORGANOLPETIC PROPERTIES AND METHODS OF MAKING AND USING THEREOF
#29MEANS AND METHODS FOR PRODUCING ANTIBODY-LINKER CONJUGATES
#30PRODUCTION METHOD FOR PROCESSED PLANT PROTEIN FOOD AND PROCESSED PLANT PROTEIN FOOD
#31METHOD FOR OBTAINING A GELLED PLANT PROTEIN COMPOSITION USING TRANSGLUTAMINASE
#32METHOD FOR MANUFACTURING FLUID GEL
#33FREEZE STRUCTURED AND ENZYMATICALLY CROSSLINKED FOOD MATERIALS
#34METHODS FOR PRODUCING ANTIBODY-LINKER CONJUGATES
#35MINERAL WOOL PRODUCT
#36MEANS AND METHODS FOR PRODUCING ANTIBODY-LINKER CONJUGATES
#37MODIFIED ANTIBODY FOR SITE-SPECIFIC CONJUGATION AND ITS DIAGNOSTIC USE
#38GEL PRECURSOR COMPOSITION, METHOD FOR PRODUCING GEL, AND METHOD FOR ACTIVATING ENZYME
#39SITE-SPECIFIC CONJUGATION TO ANTIBODY LYSINE RESIDUES WITH SOLID-PHASE IMMOBILIZED MICROBIAL TRANSGLUTAMINASE MTG AND MTG IN SOLUTION
#40APPARATUS AND METHOD FOR A BIOMIMETIC HUMAN ALVEOLAR LUNG-ON-A-CHIP MODEL
#41IMMOBILIZED PROTEASES FOR ACTIVATION OF THE ZYMOGEN FORM OF TRANSGLUTAMINASE
#42MICELLE AND MICELLE-LIKE COMPOSITIONS AND RELATED METHODS
#43MODIFIED TRANSGLUTAMINASE
#44METHODS RESPECTIVELY FOR PRODUCING CHEESE AND CHEESE ANALOGUE USING ENZYME
#45COLLAGEN BIOMATERIAL
#46BIODEGRADABLE TEXTILE FIBERS WITH INHERENT COLOR AND PROPERTIES
#47METHOD OF PRODUCING PROCESSED PROTEIN
#48Treatment delivery system and method
#49MUTANT TRANSGLUTAMINASE
#50Antibody-drug conjugates through specific linker oligopeptides
#51NOVEL TRANSGLUTAMINASE
#52TRANSGLUTAMINASE VARIANTS AND APPLICATIONS OF USE THEREOF
#53TRANSGLUTAMINASE VARIANTS
#54Method of producing a mineral wool product comprising a multiple of lamellae and a product of such kind
#55MODIFIED TRANSGLUTAMINASE
#56METHODS FOR CELL FREE PROTEIN EXPRESSION OF MATURE POLYPEPTIDES DERIVED FROM ZYMOGENS AND PROPROTEINS
#57TETHERING CYSTEINE RESIDUES USING CYCLIC DISULFIDES
#58ENGINEERED FIBROBLASTS AS CELL THERAPY TO TREAT CANCER VIA TUMOR STROMA STABILIZATION
#59SITE-SPECIFIC CONJUGATION TO ANTIBODY LYSINE RESIDUES WITH SOLID-PHASE IMMOBILIZED MICROBIAL TRANSGLUTAMINASE MTG AND MTG IN SOLUTION
#60Process for Preparing an Acidified Milk Product
#61ULTRASOUND-TRIGGERED LIPOSOME PAYLOAD RELEASE
#62TRANSGLUTAMINASE VARIANTS
#63Method for Producing an Acidified Milk Product
#64Preservative compositions and methods of use thereof
#65EXTRUDATE FOOD COMPOSITIONS COMPRISING CULTIVATED ANIMAL CELLS AND METHODS OF PRODUCTION THEREOF
#66Method for modification of mung bean protein and preparation of simulated egg pulp based on the modified protein
#67Site-specific conjugation of glycosylated monoclonal antibodies with transglutaminase
#68Lysine conjugated immunoglobulins
#69Method of stillage clarification using transglutaminase
#70Methods And Compositions For Consumables
#71MODIFIED TRANSGLUTAMINASE
#72Binder composition
#73BINDER COMPOSITION
#74Method of providing insulation to a structure
#75PHARMACEUTICALS AND DEVICES FOR THE COVALENT IMMOBILIZATION TO THE EXTRACELLULAR MATRIX BY TRANSGLUTAMINASE
#76Liquid Enzyme Preparation and Preparation Method Thereof
#77Transglutaminase variants
#78Method for using lipase enzymes for cleaning
#79Lipase enzymes
#80A FIRE-PROTECTING INSULATION PRODUCT AND USE OF SUCH PRODUCT
#81PANCREATIC CANCER TARGETS AND USES THEREOF
#82Method of bonding together surfaces of two or more elements and a product made by said method
#83METHODS AND COMPOSITIONS FOR DELIVERING ACTIVE AGENTS WITH ENHANCED PHARMACOLOGICAL PROPERTIES
#84Homogenous antibody drug conjugates via enzymatic methods
#85HEMOSTATIC COMPOSITIONS AND METHODS
#86Compositions for in vivo Expression of Therapeutic Sequences in the Microbiome
#87MINERAL WOOL PRODUCTS
#88Method of producing a mineral wool product comprising a multiple of lamellae and a product of such kind
#89Site-specific conjugation to antibody lysine residues with solid-phase immobilized microbial transglutaminase MTG and MTG in solution
#90Hydrogel precursor formulation and the use thereof
#91Mineral wool product
#92COMPOSITIONS AND METHODS FOR OLIGODENDROCYTE DEVELOPMENT
#93Baking lipase and methods of use
#94Sensitive detection of protein heterogeneity by use of enzyme cascades
#95METHOD FOR PRODUCING VEGETABLE PROTEIN-CONTAINING FOOD
#96Chemo-enzymatic site-specific modification of peptides and proteins to form cleavable conjugates
#97Homogenous antibody drug conjugates via enzymatic methods
#98Homogenous antibody drug conjugates via enzymatic methods
#99TRANSGLUTAMINASE VARIANTS HAVING INCREASED SPECIFIC ACTIVITY
#100METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#101INJECTABLE COMPOSITION OF FACTOR VII AND FILLERS
#102Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates
#103Lysine conjugated immunoglobulins
#104Antibodies conjugatable by transglutaminase and conjugates made therefrom
#105Human factor XIII as a normalization control for immunoassays
#106FIBROTIC TISSUE STABILIZED BY CROSSLINKING FOR TREATMENT OF SNORING AND OBSTRUCTIVE SLEEP APNEA
#107A METHOD FOR BUILDING A STRUCTURE CONTAINING LIVING CELLS
#108Recombinant deamidated gliadin antigen
#109Human factor XIII as a normalization control for immunoassays
#110PANCREATIC CANCER TARGETS AND USES THEREOF
#111Cosmetic composition
#112Homogenous antibody drug conjugates via enzymatic methods
#113METHOD OF MAKING LIGNOCELLULOSIC PAPER AND PAPER PRODUCTS
#114HEMOSTATIC COMPOSITIONS AND METHODS
#115Compositions for in vivo expression of therapeutic sequences in the microbiome
#116CRYSTAL STRUCTURE OF BLOOD COAGULATION FACTOR XIIIA
#117Methods and compositions for delivering active agents with enhanced pharmacological properties
#118Stabilized transglutaminase and process for production thereof
#119Aerosolized fibrin hemostat
#120Protein Conjugates
#121Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices
#122ENZYME-ASSISTED SPATIAL DECORATION OF BIOMATERIALS
#123PEGylated fibrinogen precursor molecule
#124Cheese and preparing the same
#125Methods and compositions for consumables
#126Recombinant deamidated gliadin antigen
#127Method for Inhibiting Transglutaminase 2 Activity Using 2-alkyloxy-3-phenylethynyl-4a,5-dihydropyrido[2,3-b]pyrazine Derivatives
#128Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices
#129Method for Producing an Acidified Milk Drink
#130Pancreatic cancer targets and uses thereof
#131Product and process for its preparation
#132METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#133Thermotolerant transglutaminase originating in actinomyces
#134METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#135Pegylated fibrinogen precursor molecule
#136Heat stable protein ingredients
#137Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
#138Oligoribonucleotides and methods of use thereof for treatment of fibrotic conditions and other diseases
#139METHOD OF DENATURING PROTEIN WITH ENZYMES
#140METHOD FOR PRODUCING FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR FISH PASTE PRODUCTS
#141Process for producing transglutaminase
#142STABILIZED TRANSGLUTAMINASE AND PROCESS FOR PRODUCTION THEREOF
#143Oligoribonucleotides and Methods of Use Thereof for Treatment of Fibrotic Conditions and Other Diseases
#144Treatment of cereal flour and semolina for consumption by celiac patients
#145Transglutaminase Mediated Conjugation of Growth Hormone
#146Transglutaminase having disulfide bond introduced therein
#147Solid fibrinogen preparation
#148Maize nucleotide sequence coding for a protein with transglutaminase activity and use thereof
#149ENZYME PREPARATION FOR ADHESION AND METHOD FOR PRODUCING ADHESION-MOLDED FOOD
#150Tofu production method
#151Pancreatic cancer targets and uses thereof
#152Process for producing whey protein-enriched fermented milk of agitated type
#153METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK
#154Synthetic peptide and peptide conjugates and related tissue coupling methods via transglutaminase enzyme
#155Biomaterial capable of successively performing a solution/gel transition and then a gel/solution transition
#156METHOD OF MAKING TOFU USING PROBIOTIC LACTOBACIULLS
#157Oligoribonucleotides and methods of use thereof for treatment of fibrotic conditions and other diseases
#158Methods for treating cancer targeting transglutaminase
#159Process For Producing Soybean Protein and Process For Producing Processed Meat Food Using the Soybean Protein
#160Novel Indications for Transforming Growth Factor-Beta Regulators
#161Direct application of non-toxic crosslinking reagents to resist progressive spinal degeneration and deformity
#162Prolamin-reduced beverages and methods for the preparation thereof
#163PROCESSED CHEESE WITH IMPROVED FIRMNESS USING CROSS-LINKING ENZYMES
#164Direct application of non-toxic crosslinking reagents to restabilize surgically destabilized intervertebral joints
#165PRODUCTION METHOD FOR YOGURT
#166Production of milk protein ingredient with high whey protein content
#167Polynucleotide encoding a mutant transglutaminase
#168Matrix composed of a naturally-occurring protein backbone cross linked by a synthetic polymer and methods of generating and using same
#169Soy protein isolate composition having improved functionality
#170Edible phosphoprotein film
#171Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation
#172Transglutaminase linkage of agents to tissue
#173Maize nucleotide sequence coding for a protein with Transglutaminase activity and use thereof
#174Enzyme preparation and process for producing food using the same
#175Adhesive for animal and fishery products and process for producing adhered and formed foods using the adhesive
#176Oligoribonucleotides and methods of use thereof for treatment of fibrotic conditions and other diseases
#177Process for producing cheese curd
#178Transglutaminase