Patents-Review.com
ClassID:

115205 ⎘

C12Y204/01018 - CPC Classification

Classification description:

Glycosyltransferases (2.4); Hexosyltransferases (2.4.1) 1,4-Alpha-glucan branching enzyme (2.4.1.18), i.e. glucan branching enzyme

Recent Application in this class:
#1
20260125726
2026-05-07

METHOD FOR THE ENZYMATIC PRODUCTION OF SOLUBLE FIBRES

 #2
20250333755
2025-10-30

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

 #3
20250186618
2025-06-12

COMPOSITIONS AND METHODS FOR TREATING AND/OR PREVENTING GLYCOGEN STORAGE DISEASES

 #4
20240200109
2024-06-20

IMMOBILIZED ENZYME COMPOSITIONS FOR THE PRODUCTION OF HEXOSES

 #5
20240122218
2024-04-18

HIGH AMYLOSE WHEAT- II

 #6
20230383304
2023-11-30

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

 #7
20230287444
2023-09-14

Wheat with increased resistant starch levels

 #8
20230183768
2023-06-15

ENZYMATIC PRODUCTION OF ALLULOSE

 #9
20230024363
2023-01-26

CONVERTED STARCH AND FOOD COMPRISING SAID CONVERTED STARCH

 #10
20220259628
2022-08-18

IMMOBILIZED ENZYME COMPOSITIONS FOR THE PRODUCTION OF HEXOSES

 #11
20210222218
2021-07-22

Method for preparing modified starch and use thereof

 #12
20210177026
2021-06-17

ENZYME COMPOSITION FOR SUGAR METABOLIC REGULATION

 #13
20210161185
2021-06-03

High amylose wheat with undetectable levels of SBEIIa protein

 #14
20210130839
2021-05-06

Wheat with increased resistant starch levels

 #15
20190352686
2019-11-21

Method for improving the transparency of starch liquefaction

 #16
20190085348
2019-03-21

Wheat with increased resistant starch levels

 #17
20180265883
2018-09-20

Wheat with increased resistant starch levels

 #18
20180163098
2018-06-14

Starch-containing adhesive compositions and uses thereof

 #19
20170354157
2017-12-14

Method to Improve Sliceability of Baked Goods

 #20
20170314035
2017-11-02

Wheat with increased resistant starch levels

 #21
20170314034
2017-11-02

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

 #22
20160046953
2016-02-18

Wheat with increased resistant starch levels

 #23
20130323799
2013-12-05

Method for industrially producing cyclic-structure-containing branched glucan

 #24
20110035825
2011-02-10

Soybean cultivar 7702022

 #25
20100029928
2010-02-04

Emulsifier prepared using a glycosyl transferase

 #26
20070015679
2007-01-18

Nucleic acid encoding branching enzyme

 #27
20060088902
2006-04-27

Methods and materials for the identification of antifungal substrates in filamentous fungi