115208 ⎘
Glycosyltransferases (2.4); Hexosyltransferases (2.4.1) Starch synthase (2.4.1.21)
METHOD FOR PREPARING STARCH USING CARBON DIOXIDE, RECOMBINANT MICROORGANISM, AND METHOD FOR CONSTRUCTING RECOMBINANT MICROORGANISM
#2CORN OIL YIELD ENHANCEMENT THROUGH USE OF EMULSIFIERS AND EMULSIONS BY-PRODUCTS OF FERMENTATION
#3Compositions and methods for producing starch with novel functionality
#4Expression of thermostable starch synthase genes improves the yield in heat stress
#5Production of food and beverage products from barley grain
#6Compositions and methods for producing starch with novel functionality
#7CEREAL SEED STARCH SYNTHASE II ALLELES AND THEIR USES
#8EXPRESSION OF THERMOSTABLE STARCH SYNTHASE GENES IMPROVES THE YIELD IN HEAT STRESS
#9Production of food and beverage products from barley grain
#10Designer calvin-cycle-channeled production of butanol and related higher alcohols
#11Heat stable mutants of starch biosynthesis enzymes
#12Nucleic acids encoding heat stable mutants of plant ADP-glucose pyrophosphorylase