ENZYME COMPOSITION TO REDUCE GLUCOSE UPTAKE WITHOUT COMPROMISING TASTE

SUGAR REDUCED PRODUCTS AND METHOD OF PRODUCING THEREOF

Flavonoids O-A-glucosylated on the B cycle, method for the production thereof and uses

Truncated alternan sucrase coding nucleic acid molecules

METHODS OF MAKING SYRUPS

Fully active alternansucrases partially deleted in its carboxy-terminal and amino-terminal domains and mutants thereof