COMPOSITIONS AND METHODS FOR ENHANCED PROTEIN PRODUCTION IN BACILLUS CELLS

ESCHERICHIA COLI FOR SYNTHESIZING L-VALINE, CONSTRUCTION METHOD AND USE THEREOF

OsBCAT2 GENE CONTROLLING DROUGHT TOLERANCE OF PLANT AND USES THEREOF

NOVEL BRANCHED-CHAIN AMINO ACID AMINOTRANSFERASE VARIANT AND METHOD FOR PRODUCING ISOLEUCINE USING THE SAME

ANAEROBIC CO-PRODUCTION OF ESSENTIAL AMINO ACIDS, ALCOHOLS AND LIPIDS FROM MOLASSES, HYDROLYSED STARCH AND LIGNOCELLULOSE

NOVEL BRANCHED-CHAIN AMINO ACID AMINOTRANSFERASE VARIANT AND METHOD FOR PRODUCING LEUCINE USING THE SAME

BACTERIA ENGINEERED TO TREAT DISORDERS INVOLVING THE CATABOLISM OF A BRANCHED CHAIN AMINO ACID

Methionine-producing yeast

Method for the preparation of 2,4-dihydroxybutyrate

BACTERIA ENGINEERED TO TREAT DISORDERS INVOLVING THE CATABOLISM OF A BRANCHED CHAIN AMINO ACID

Gene Products of Bacillus Licheniformis Which Form Odorous Substances and Improved Biotechnological Production Methods Based Thereon

Increased Production of Isobutanol in Yeast with Reduced Mitochondrial Amino Acid Biosynthesis

Method for preparing optically active amino acid using cosubstrate shuttling of transaminase

MICROBIOLOGICAL PRODUCTION OF 3-HYDROXYISOBUTYRIC ACID

Method for the preparation of 2,4-dihydroxybutyrate

Inhibitors of branched-chain-aminotransferase-1 (BCAT1) for the treatment of brain tumors

Process for preparing methacrylic acid or methacrylic esters

Increased production of isobutanol in yeast with reduced mitochondrial amino acid biosynthesis

MICROBIOLOGICAL PRODUCTION OF 3-HYDROXYISOBUTYRIC ACID

Gene products of which form odorous substances and improved biotechnological production methods based thereon