ENZYMATIC SYNTHESIS OF D-ALLULOSE AND ITS DERIVATIVES FROM FUSION ENZYMES

GENETICALLY MODIFIED YEAST AND FERMENTATION PROCESSES FOR THE PRODUCTION OF LACTATE

MICROORGANISM OF THE GENUS CORYNEBACTERIUM FOR PRODUCING L-AMINO ACID AND METHOD FOR PRODUCING L-AMINO ACID USING THE SAME

Fermentative Production of Oligosaccharides By Total Fermentation Utilizing a Mixed Feedstock

Fructosamine Deglycase Vector, Transgenic Cell Line and Genetic Engineering Bacteria Expressing Fructosamine Deglycase, and Use of Fructosamine Deglycase

MICROBIAL STRAINS ENGINEERED FOR IMPROVED FRUCTOSE UTILIZATION

Fermentative production of oligosaccharides by total fermentation utilizing a mixed feedstock

Engineered strain for producing allulose and derivatives thereof, method for construction therefor and use thereof

SYSTEM AND METHODS TO PROMOTE CELLULAR REGENERATION FOLLOWING ISCHEMIA

Method for producing l-amino acid by increasing fructose uptake

METHODS OF MODIFYING OIL CONTENT IN PLANTS AND PLANTS PRODUCED THEREBY

Use of fructokinases and sucrose synthases for increasing cell wall polymers

RECOMBINANT BACTERIA COMPRISING NOVEL SUCROSE TRANSPORTERS

RECOMBINANT BACTERIA COMPRISING NOVEL SUCROSE TRANSPORTERS

sp. transformed with a fructokinase gene derived from sp. and process for preparing L-amino acid using the same

Recombinant bacteria comprising novel sucrose transporters

RECOMBINANT MICROORGANISM HAVING AN ABILITY OF USING SUCROSE AS A CARBON SOURCE

USE OF FRUCTOSE-BASED THERAPIES FOR THE TREATMENT OF CANCER

Use of fructose-based compounds for the diagnosis of cancer