Patents-Review.com
ClassID:

115730 ⎘

C12Y207/01006 - CPC Classification

Classification description:

Transferases transferring phosphorus-containing groups (2.7); Phosphotransferases with an alcohol group as acceptor (2.7.1) Galactokinase (2.7.1.6)

Recent Application in this class:
#1
20240287565
2024-08-29

METHOD OF PRODUCING ALLOLACTOSE

 #2
20240191270
2024-06-13

FERMENTATIVE PRODUCTION

 #3
20240166989
2024-05-23

LACTIC ACID BACTERIAL STRAINS WITH IMPROVED TEXTURIZING PROPERTIES

 #4
20230279456
2023-09-07

Genetically Engineered Bacteria Producing Lacto-N-neotetraose and Production Method Thereof

 #5
20230119263
2023-04-20

Pseudomonas mutant strains with enhanced xylose and galactose utilization

 #6
20220389469
2022-12-08

Enzymatic method for preparation of UDP-galactose

 #7
20220380813
2022-12-01

PROCESS FOR PRODUCING ETHANOL

 #8
20220243239
2022-08-04

METHOD FOR SYNTHESIZING LACTO-N-BIOSE

 #9
20200260750
2020-08-20

Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture

 #10
20190119686
2019-04-25

Galactose utilization

 #11
20170298457
2017-10-19

LACTIC BACTERIUM WITH MODIFIED GALACTOKINASE EXPRESSION FOR TEXTURIZING FOOD PRODUCTS BY OVEREXPRESSION OF EXOPOLYSACCHARIDE

 #12
20170096635
2017-04-06

LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON THE BASIS OF PHAGE RESISTANCE

 #13
20160348064
2016-12-01

Pentose-fermenting strain with optimized propagation

 #14
20160227803
2016-08-11

Lactic bacterium for texturizing food products selected on the basis of phage resistance

 #15
20150322415
2015-11-12

Lactic bacterium for texturizing food products selected on basis of phage resistance

 #16
20130210107
2013-08-15

High-expression promoter derived from

#17
20120301575
2012-11-29

Bacterium

 #18
20120164275
2012-06-28

LACTIC BACTERIUM WITH MODIFIED GALACTOKINASE EXPRESSION FOR TEXTURIZING FOOD PRODUCTS BY OVEREXPRESSION OF EXOPOLYSACCHARIDE