115740 ⎘
Transferases transferring phosphorus-containing groups (2.7); Phosphotransferases with an alcohol group as acceptor (2.7.1) Xylulokinase (2.7.1.17)
MIXTURES OF GLUCOSE AND XYLOSE FOR THE FERMENTATIVE PREPARATION OF ORTHO-AMINOBENZOIC ACID
#2ADAPTATION AND PROCESS OPTIMIZATION OF MICROORGANISMS FOR GROWTH IN HEMICELLULOSIC DERIVED CARBOHYDRATES
#3RECOMBINANT YEASTS WITH RECOMBINANT XYLOSE REDUCTASE, XYLITOL DEHYDROGENASE, AND/OR XYLULOKINASE GENES AND METHODS OF USING SAME
#4GENE DUPLICATIONS FOR CRABTREE-WARBURG-LIKE AEROBIC XYLOSE FERMENTATION
#52,3-Butanediol Production, Methyl Ethyl Ketone Production, and Induction of Drought Tolerance in Plants
#6IMPROVED FERMENTING ORGANISM FOR ETHANOL PRODUCTION
#7METHOD FOR PREPARATION OF 2,6-BIS(HYDROXYMETHYL)PYRIDINE VIA ENZYMATIC CATALYSIS
#8Gene duplications for crabtree-warburg-like aerobic xylose fermentation
#9MYCOSPORINE-LIKE AMINO ACID-PRODUCING MICROORGANISM AND METHOD FOR PRODUCTION OF MYCOSPORINE-LIKE AMINO ACIDS BY USING SAME
#10MICROORGANISM FOR IMPROVED PENTOSE FERMENTATION
#11ADAPTATION AND PROCESS OPTIMIZATION OF MICROORGANISMS FOR GROWTH IN HEMICELLULOSIC DERIVED CARBOHYDRATES
#12Recombinant Yeast Strains For Pentose Fermentation
#13Recombinant microorganism having simultaneous fermentation ability of at least two sugars and method for producing diol using same
#14Acetate toxicity tolerance in recombinant microbial host cells
#15Yeast cell capable of simultaneously fermenting hexose and pentose sugars
#16ENHANCING MICROBIAL METABOLISM OF C5 ORGANIC CARBON
#17Yeast strain with glucose and xylose co-utilization capacity
#18Yeast strain with xylose utilizing capacity
#19MICROORGANISMS AND METHODS FOR THE CO-PRODUCTION OF ETHYLENE GLYCOL AND ISOBUTENE
#20Method of preparing a strain of and a method of fermentation to produce ethanol
#21Recombinant yeast strains for pentose fermentation
#22Enhancing microbial metabolism of C5 organic carbon
#23METHODS AND ORGANISM WITH INCREASED ETHANOL PRODUCTION
#24Variants of GAL2 transporter and their uses
#25TRANSFORMED CELLS THAT FERMENT PENTOSE SUGARS AND METHODS OF THEIR USE
#26Process for producing ethanol and fermenting organisms
#27Variants of Gal2 transporter and their uses
#28Xylose utilizing oleaginous yeast
#29strains
#30Enhancing microbial metabolism of C5 organic carbon
#31Pentose-fermenting strain with optimized propagation
#32Genetically modified yeast species, and fermentation processes using genetically modified yeast
#33Method for producing target substance
#34Engineering microbes and metabolic pathways for the production of ethylene glycol
#35Glucose and xylose co-fermenting microorganism that expresses active glucoamylase
#36Microorganisms of which can utilize xylose and method for producing L-lysine using same
#37Compositions and methods for increased ethanol production from biomass
#38Pentose fermentation by a recombinant microorganism
#39Cells with improved pentose conversion
#40Yeast strains for the production of biomass on a substrate comprising a C5 sugar
#41Genes related to xylose fermentation and methods of using same for enhanced biofuel production
#42Microorganisms of which can utilize xylose and method for producing L-lysine using same
#43Genetically modified clostridium thermocellum engineered to ferment xylose
#44Isolated yeast strain having high xylose consumption rate and process for production of ethanol using the strain
#45Compositions and methods for increased ethanol production from biomass
#46strains
#47Strains of
#48Transformed cells that ferment-pentose sugars and methods of their use
#49MODIFIED MICROORGANISM HAVING ENHANCED XYLOSE UTILIZATION
#50Genes related to xylose fermentation and methods of using same for enhanced biofuel production
#51METHOD FOR PRODUCING ETHANOL FROM XYLOSE USING RECOMBINANT SACCHAROMYCES CEREVISIAE TRANSFORMED TO ELIMINATE FUNCTIONS OF GENES INVOLVED IN TOR SIGNAL TRANSDUCTION PATHWAY
#52Transformed yeast cells that ferment pentose sugars
#53METHOD FOR PRODUCTION OF SUBSTANCE IN CANDIDA UTILIS USING XYLOSE AS CARBON SOURCE
#54Genetically modified yeast species, and fermentation processes using genetically modified yeast
#55Genetically modified yeast species, and fermentation processes using genetically modified yeast
#56METABOLICALLY ENGINEERED YEASTS FOR THE PRODUCTION OF ETHANOL AND OTHER PRODUCTS FROM XYLOSE AND CELLOBIOSE
#57Methods for production of xylitol in microorganisms
#58Gene knockout mesophilic and thermophilic organisms, and methods of use thereof
#59Fermentation of pentose sugars
#60Alcoholic xylose fermentation at high temperatures by the thermotolerant yeast
#61Transformed eukaryotic cells that directly convert xylose to xylulose
#62Pentose-fermentative transformed zymobacter microorganisms
#63MUTANT SACCHAROMYCES CEREVISIAE STRAIN UTILIZING XYLOSE FOR ETHANOL PRODUCTION
#64Genetically modified yeast species and fermentation processes using genetically modified yeast
#65Methods for production of xylitol in microorganisms