116504 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Alpha-amylase (3.2.1.1)
A METHOD FOR OBTAINING A PLANT-BASED FOOD INGREDIENT
#2MODULATION OF NADPH GENERATION BY RECOMBINANT YEAST HOST CELL DURING FERMENTATION
#3PRODUCT FOR REDUCTION OF BODY ODOURS AND APPLICATION PROCEDURE
#4POLYPEPTIDE FORMULATIONS FOR ORAL DELIVERY
#5ENZYME VARIANTS AND POLYNUCLEOTIDES ENCODING THE SAME
#6CRYSTALLISATION OF A PROTEIN CAPABLE OF CRYSTALLIZING UNDER SALTING-IN CONDITIONS USING MULTIPLE PROTEIN FEEDS
#7ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
#8METHODS FOR PROMOTING NERVE GROWTH
#9AMYLASE VARIANTS
#10ALPHA-AMYLASE COMBINATORIAL VARIANTS
#11YEAST EXPRESSING A HETEROLOGOUS PHOSPHOLIPASE FOR ETHANOL PRODUCTION
#12USE OF FOLDASES TO IMPROVE HETEROLOGOUS EXPRESSION OF SECRETED MOLECULES
#13ANALYTICAL METHODS, DEVICES AND KITS FOR USE THEREIN
#14COMPOSITIONS FOR EXPOSING FILM-FORMING MICROBES AND METHODS FOR USE OF THE COMPOSITIONS
#15ALPHA-AMYLASE VARIANT
#16IMPROVED EXPRESSION OF RECOMBINANT PROTEINS
#17ALPHA-AMYLASE MUTANT AND USE THEREOF
#18ENZYMATIC PROCESS FOR THE PRODUCTION OF A COMPOSITION RICH IN MALTOTETRAOSE
#19ENZYME-EXPRESSING YEAST FOR ETHANOL PRODUCTION
#20BACTERIUM, MICROBIAL CONSORTIUM COMPRISING THE SAME AND USES THEREOF
#21ALPHA-AMYLASE VARIANTS
#22METHOD FOR QUANTIFYING THE ASTRINGENCY OF BEVERAGES OR FOOD BY MEANS OF PROTEINS THAT ARE REACTIVE WITH TANNINS
#23METHODS FOR DEHAIRING ANIMAL SKINS AND HIDES AND FORMULATIONS RELATED TO SAME
#24METHOD OF STARCH PROCESSING
#25VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS
#26AMYLASE VARIANTS
#27COMPOSITION CONTAINING DIGESTIVE ENZYMES AND NUTRIENTS SUITABLE FOR ENTERAL ADMINISTRATION
#28FEED ADDITIVE COMPRISING ENZYME COMBINATIONS
#29Processes for Producing a Fermentation Product
#30ENZYME PREPARATION FOR IMPROVING SHAPE RETAINABILITY
#31EXTENDED STABILIZATION METHOD FOR HYDROLASE ENZYMES WITH FUNCTIONAL COMPONENTS FOR BREAKING BIOPOLYMER DAMAGE IN UNDERGROUND RESERVOIR AND PIPE RELEASE
#32COMPOSITIONS AND METHODS FOR THE TREATMENT OF ACTINOMYCETIA INFECTIONS
#33AMYLASE ENZYMES
#34Polypeptides Having Beta-Glucanase Activity, Polynucleotides Encoding Same and Uses Thereof In Cleaning and Detergent Compositions
#35WHOLE GRAIN SYRUPS AND FLOURS
#36METHOD FOR MAKING A PLANT-BASED ZERO SUGAR FOOD PRODUCT
#37ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
#38Compositions and Methods for Inhibiting Plant Pathogens
#39COMPOSITIONS AND METHODS FOR THE TREATMENT OF ACTINOMYCETIA INFECTIONS
#40COMPOSITIONS FOR TREATING CITRUS DISEASE AND PROMOTING YIELD INCREASE IN ROW CROPS
#41GLUCOAMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
#42GLUCOAMYLASE VARIANTS AND METHODS FOR USE THEREOF
#43METHOD FOR ARABINOXYLAN OLIGOSACCARIDE EXTRACTION FROM CORN MATERIAL
#44ANANDAMIDE CYCLODEXTRIN INCLUSION COMPLEX VEHICLES
#45N-TERMINUS ENGINEERING OF INTRACELLULAR POLYPEPTIDES EXPRESSED IN RECOMBINANT EUKARYOTIC HOST CELLS
#46COMPOSITIONS AND METHODS FOR PROMOTING A HEALTHY MICROBIAL FLORA IN A MAMMAL
#47BACTERIAL AND ARCHAEAL ALPHA-AMYLASES
#48MICROORGANISM WITH IMPROVED PROTEIN PRODUCTIVITY AND USE THEREOF
#49PREPARATION METHOD OF PECTIC POLYSACCHARIDE WITH EFFECT OF REGULATING AND CONTROLLING ICE CRYSTAL GROWTH
#50Alpha-Amylase Variants and Polynucleotides Encoding Same
#51ORAL CARE COMPOSITION COMPRISING ENZYMES
#52AN INTEGRATED PROCESS FOR THE PRODUCTION OF ETHANOL AND PROTEIN FROM RICE DISTILLERY
#53PROCESSES FOR PRODUCING ETHANOL
#54A TWO-STEP PROCESS AND SYSTEM FOR PREPARING A LIQUID OAT BASE OR DRINK FROM AN OAT DERIVED MATERIAL
#55METHODS OF USING THERMOSTABLE SERINE PROTEASES
#56PROCESSES FOR PRODUCING FERMENTATION PRODUCTS USING FIBER-DEGRADING ENZYMES IN FERMENTATION
#57LOW SUGAR LOW VISCOSITY SUGAR SYRUP
#58IN VITRO METHODS OF PRODUCING AND ASSAYING 13CO2 GAS FROM 13C-LABELED BIOMASS
#59ALPHA-AMYLASE VARIANTS
#60PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
#61POLLEN-MEDIATED INDUSTRIAL TRAIT DELIVERY IN HYBRID F2 PROGENY SEED
#62VARIANT MALTOPENTAOSE/MALTOHEXAOSE-FORMING ALPHA-AMYLASES
#63INOT1824 TRANSGENIC MAIZE
#64HIGH PERFORMANCE ALPHA-AMYLASES FOR STARCH LIQUEFACTION
#65Method for Increasing Expression Level of Recombinant Proteins in Bacillus Subtilis Through Co-expressing Bacillus-derived Enhancer Factor
#66DEVICES AND METHODS FOR THE PREPARATION OF A NUTRITIONAL FORMULA
#67ALPHA-AMYLASE VARIANTS
#68COMPOSITIONS COMPRISING A LOW pH ALPHA-AMYLASE AND A THERMOSTABLE PROTEASE FOR LIQUEFACTION
#69COMPOSITIONS AND METHODS FOR ENHANCED PROTEIN PRODUCTION IN BACILLUS CELLS
#70DETECTING NEOPLASM
#71ALPHA-AMYLASE VARIANTS
#72AUTOMATIC DISHWASHING DETERGENT WATER-SOLUBLE POUCH COMPRISING AMYLASE
#73SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM
#74ENGINEERED AMYLASE VARIANTS
#75BIOACTIVE-CONTAINING GRANULES
#76FUNGAL ENZYME MIXTURES AND USES THEREOF
#77MODIFIED LIQUID OAT BASE
#78COMPOSITIONS AND METHODS FOR ENHANCED PROTEIN PRODUCTION IN FUNGAL CELLS
#79ALPHA-AMYLASE COMBINATORIAL VARIANTS
#80WHEAT WITH REDUCED SUSCEPTIBILITY TO LATE-MATURITY ALPHA-AMYLASE
#81VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS
#82METHOD FOR INCREASING OIL YIELD DURING ETHANOL PRODUCTION
#83USE OF ENZYMES AND FIBER TO OPTIMIZE SENSORIAL PROCESSING PROPERTIES DURING MANUFACTURE OF BOTANICAL BEVERAGES
#84ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
#85ENGINEERED MICROORGANISM FOR IMPROVED ETHANOL FERMENTATION
#86ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
#87ALPHA-AMYLASE VARIANTS
#88POLYPEPTIDES HAVING ALPHA-AMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME
#89Enzyme Variants and Polynucleotides Encoding Same
#90POROUS STARCH AS SPRAY-DRYING AID IN THE PREPARATION OF FLAVOR POWDERS
#91PURIFICATION OF PROTEINS
#92LIQUID FORMULATION OF ALPHA-AMYLASE
#93GLUCOSYL STEVIA COMPOSITION
#94ENZYME-EXPRESSING YEAST FOR ETHANOL PRODUCTION
#95ALPHA-AMYLASE MUTANT
#96POLYPEPTIDE FORMULATIONS FOR ORAL DELIVERY
#97YEAST EXPRESSING A HETEROLOGOUS PHOSPHOLIPASE FOR ETHANOL PRODUCTION
#98Compositions comprising a low pH alpha-amylase and a thermostable protease for liquefaction
#99Processes for producing a fermentation product
#100TEMPERATURE-SENSITIVE CAS9 PROTEIN
#101AUTOMATIC DISHWASHING DETERGENT COMPOSITIONS
#102DE NOVO ENGINEERING OF A BACTERIAL LIFESTYLE PROGRAM
#103Enzyme Variants and Polynucleotides Encoding the Same
#104Polypeptide variants
#105GLUCOAMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
#106RECOMBINANT YEAST HOST CELL HAVING ENHANCED GROWTH RATE
#107METHODS OF TREATMENT FOR FUNCTIONAL DECLINE IN HIPPOCAMPUS, FOR IMPROVING RECOGNITION MEMORY ACCURACY, AND FOR IMPROVING HIPPOCAMPAL NEURONAL FUNCTION
#108Processes for reducing lactic acid in a biofuel fermentation system and processes for producing a fermentation product
#109Engineered amylase variants
#110PLANT-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
#111ALPHA AMYLASES IN FEED
#112COMBINATION OF NONMALTOGENIC EXOAMYLASE AND GLUCOAMYLASE FOR IMPROVING BREAD RESILIENCE AND REDUCING AMOUNT OF ADDED SUGARS
#113A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR
#114ENZYME COMPOSITION FOR CONVERTING PLANT BIOMASS INTO HIGH QUALITY TEXTILE GRADE FIBER
#115GRANULAR STARCH CONVERSION ENZYMES AND METHODS
#116COMPOSITIONS AND METHODS FOR ENHANCED PROTEIN PRODUCTION IN BACILLUS LICHENIFORMIS
#117Process of extracting oil from thin stillage
#118Process of recovering oil
#119PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
#120DISPERSINS EXPRESSED WITH AMYLASE SIGNAL PEPTIDES
#121Use of Amylase or Maltose to Treat or Prevent Neurodegeneration
#122PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
#123Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Comprising Lipase
#124Detecting neoplasm
#125HOME CARE COMPOSITION
#126AMYLASE-CONTAINING CLEANING AGENT COMPOSITION
#127ANIMAL FEED COMPOSITIONS AND METHODS OF USE
#128Processes for producing ethanol
#129COMPOSITIONS FOR EXPOSING FILM-FORMING MICROBES AND METHODS FOR USE OF THE COMPOSITIONS
#130PROCESS FOR PRODUCING ETHANOL FROM RAW STARCH USING ALPHA-AMYLASE VARIANTS
#131NOVEL SIGNAL PEPTIDES GENERATED BY ATTENTION-BASED NEURAL NETWORKS
#132OAT-BASED PRODUCTS WITH HIGH OAT PROTEIN CONTENT AND FUNCTIONALITY AND PRODUCTION PROCESSES THEREOF
#133A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
#134Alpha-amylase variants
#135INDUSTRIAL FERMENTATION PROCESS FOR MICROBIAL CELLS USING A FED-BATCH PRE-CULTURE
#136SYSTEMS OF ENZYMATIC TREATMENT FOR TENDERIZING MEAT ANALOG FOOD PRODUCTS
#137Alpha-amylase variants and polynucleotides encoding same
#138VARIANT ALPHA-AMYLASES HAVING AMINO ACID SUBSTITUTIONS THAT LOWER THE PKA OF THE GENERAL ACID
#139Manipulating Glycogen in Alzheimer’s Disease, Epilepsy, Traumatic Brain Injury, and ALS as a Treatment
#140UNINHIBITED AMYLASES FOR BREWING WITH HIGH TANNIN MATERIALS
#141ENZYME COMPOSITIONS FOR PRODUCING CEREAL-BASED PRODUCT AND METHODS THEREOF
#142Method for increasing oil yield during ethanol production
#143ENZYME COMPOSITIONS AND USES THEREOF
#144ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
#145ORAL TERPENE CYCLODEXTRIN INCLUSION COMPLEX VEHICLES
#146COMPOSITIONS AND METHODS FOR THE TREATMENT OF INTRACELLULAR BACTERIAL INFECTIONS
#147Alpha-Amylase Variants
#148COMPOSITIONS AND METHODS FOR TREATING PANCREATIC ENZYME DEFICIENCIES IN MAMMALS
#149COMPOSITIONS AND METHODS FOR THE TREATMENT OF INTRACELLULAR BACTERIAL INFECTIONS
#150CLEANING COMPOSITIONS COMPRISING POLYPEPTIDES HAVING ALPHA AMYLASE ACTIVITY
#151COMPOSITIONS AND METHODS FOR THE TREATMENT OF INTRACELLULAR BACTERIAL INFECTIONS
#152Probiotic bacteria for yeast bioethanol production
#153Process of recovering oil
#154CLEANING COMPOSITION COMPRISING A DISPERSIN AND A CARBOHYDRASE
#155HIGH FIBER, HIGH PROTEIN, LOW CARBOHYDRATE FLOUR, SWEETENED LIQUID, SWEETENERS, CEREALS, AND METHODS FOR PRODUCTION THEREOF
#156VARIANT MALTOPENTAOSE/MALTOHEXAOSE-FORMING ALPHA-AMYLASES
#157Enzyme variants and polynucleotides encoding the same
#158METHOD FOR INCREASING BACKSET RECYCLE IN DRY GRIND ALCOHOL PRODUCTION
#159METHODS OF USING THERMOSTABLE SERINE PROTEASES
#160Compositions and methods for promoting a healthy microbial flora in a mammal
#161Alpha-amylase variants and polynucleotides encoding same
#162POLYPEPTIDE VARIANTS
#163SYSTEMS AND METHODS FOR EXTRACTING OIL FROM PLANT MATERIAL
#164Sugar-producing and texture-improving bakery methods and products formed therefrom
#165Method of recovering a protein from fermentation broth using a divalent cation
#166Waxy Maize Starches and Methods of Making and Using Them
#167Genetically engineered strain for producing porcine myoglobin and food-grade fermentation and purification thereof
#168YEAST EXPRESSING THERMOSTABLE ALPHA-AMYLASES FOR HYDROLYSIS OF STARCH
#169Processes for producing a fermentation product
#170AMYLASE VARIANTS
#171Devices and methods for the preparation of a nutritional formula
#172PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTS
#173IMPROVED METHOD FOR PRODUCING ISOMALTOOLIGOSACCHARIDES
#174ENZYMES FOR INFUSION MASHING IN ADJUNCT BREWING TECHNICAL FIELD
#175Alpha-Amylase Variants
#176METHOD
#177ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
#178Starch-derived clathrate-forming compositions
#179Starch-derived clathrate-forming compositions
#180Alpha-amylase variants and polynucleotides encoding same
#181Process For Producing A Fermentation Product
#182POLYPEPTIDES HAVING BETA-GLUCANASE ACTIVITY, POLYNUCLEOTIDES ENCODING SAME AND USES THEREOF IN CLEANING AND DETERGENT COMPOSITIONS
#183AMYLASE ENZYMES
#184Aqueous fermentation feedstock and a method for the production thereof
#185COMPOUNDS STABILIZING AMYLASES IN LIQUIDS
#186Cognate Foldase Co-Expression
#187Engineered amylase variants
#188CLEANING COMPOSITIONS COMPRISING AMYLASE VARIANTS
#189Method of preparing an organic-inorganic hybrid nanoflower
#190Processes for producing ethanol
#191Variant maltohexaose-forming alpha-amylase variants
#192Compositions for producing glucose syrups
#193BARLEY WITH INCREASED HYDROLYTIC ENZYME ACTIVITY
#194LEADER SEQUENCE FOR YEAST
#195Yeast expressing a heterologous phospholipase for ethanol production
#196MODULATION OF NADPH GENERATION BY RECOMBINANT YEAST HOST CELL DURING FERMENTATION
#197Brewing method
#198Alpha-amylase variants
#199ALPHA-AMYLASES WITH MUTATIONS THAT IMPROVE STABILITY IN THE PRESENCE OF CHELANTS
#200Methods and systems for starch based propagation of a microorganism
#201Yeast expressing glucoamylase with enhanced starch hydrolysis
#202Alpha-Amylase Variants and Polynucleotides Encoding Same
#203Barley protein production process
#204Improving the rollability of flat breads
#205PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
#206Process of extracting oil from thin stillage
#207Yeast expressing a heterologous alpha-amylase for ethanol production
#208Methods and compositions related to physiologically responsive microneedle delivery systems
#209Organic-inorganic hybrid nanoflower and preparation method thereof
#210Uses of surfactants in starch processing
#211AMYLASE ENZYMES
#212Processes for producing a fermentation product
#213Alpha-amylase variants and polynucleotides encoding same
#214α-Amylase variants
#215ENZYME COMPOSITION FOR SUGAR METABOLIC REGULATION
#216Yeast expressing heterologous glucoamylase
#217Method of Treating a Disorder of Cognitive Performance or Memory
#218Polypeptides having alpha-amylase activity and polynucleotides encoding same
#219Process of extracting oil from thin stillage
#220Process of recovering oil
#221AUTOMATIC DISHWASHING DETERGENT COMPOSITION COMPRISING AN AMYLASE
#222AMYLASE ENZYMES
#223ANIMAL FEED COMPOSITIONS AND METHODS OF USE
#224METHODS & SYSTEMS FOR PROPAGATING MICROORGANISMS ON STILLAGE COMPOSITIONS
#225Simplified Process For Producing Maltodextrin and Specialty Syrups
#226IMPROVED WASHING PERFORMANCE USING A NOVEL ALPHA-AMYLASE FROM FOMITOPSIS PINICOLA (FPI)
#227Glucoamylase variants and polynucleotides encoding same
#228WHOLE GRAIN SYRUPS AND FLOURS
#229Processes for producing ethanol
#230METHODS AND COMPOSITIONS FOR TREATMENT OF POLYGLUCOSAN DISORDERS
#231Animal feed compositions and methods of use
#232MODIFIED 5'-UNTRANSLATED REGION (UTR) SEQUENCES FOR INCREASED PROTEIN PRODUCTION IN BACILLUS
#233Amylase mutant having high specific activity and thermal stability, gene of mutant, and applications thereof
#234Processes for producing ethanol
#235Aqueous fermentation feedstock and a method for the production thereof
#236ALPHA-AMYLASES FOR COMBINATION WITH GLUCOAMYLASES FOR IMPROVING SACCHARIFICATION
#237OXIDATION STABLE ALPHA-AMYLASE VARIANTS
#238Starch-derived clathrate-forming compositions
#239Alpha-amylase variants and polynucleotides encoding same
#240PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
#241Polypeptide variants
#242Enzymatic digestion of microalgal biomass for lipid, sugar, and protein recovery
#243Alpha-amylase variants
#244COMPOSITION OF PROBIOTICS AND DIGESTIVE ENZYMES AND METHOD OF PREPARING AND USING THE SAME
#245Methods for detecting target analytes using synthetic biological circuits that modify glucose levels in a cell-free system
#246TEMPERATURE-SENSITIVE CAS9 PROTEIN
#247Method and composition for therapeutic management of gluten intolerance
#248USE OF SERINE PROTEASES FOR IMPROVING ETHANOL YIELD
#249Alpha-amylase variants and polynucleotides encoding same
#250Alpha-amylase variants and polynucleotides encoding same
#251FUNGAL PROTEASE MIXTURES AND USES THEREOF
#252Alpha-amylase variants and polynucleotides encoding same
#253COMPOSITIONS FOR TREATING CITRUS DISEASE AND PROMOTING YIELD INCREASE IN ROW CROPS
#254HIGH POTENCY PANCREATIN PHARMACEUTICAL COMPOSITIONS
#255Method for continuously producing starch saccharification products by using high-concentration starch milk
#256Yeast Strains Suitable For Saccharification And Fermentation Expressing Glucoamylase And/Or Alpha-Amylase
#257USE OF INOCULANTS AND ENZYMES TO INCREASE NUTRIENT RELEASE IN ANIMAL DIETS
#258ANIMAL FEED COMPOSITIONS AND METHODS OF USE
#259COMPOSITION CONTAINING DIGESTIVE ENZYMES AND NUTRIENTS SUITABLE FOR ENTERAL ADMINISTRATION
#260Alpha-amylase variants and polynucleotides encoding same
#261Method for using lipase enzymes for cleaning
#262Lipase enzymes
#263Polypeptides having alpha-amylase activity and polynucleotides encoding same
#264DEGRADED HYDROXYALKYLATED STARCHES AND METHODS OF PREPARATION
#265ALPHA-AMYLASE VARIANT WITH ALTERED PROPERTIES
#266Bacteria and enzymes produced therefrom and methods of using same
#267Production of Glucose Syrups
#268Alpha-amylase variants
#269Process of extracting oil from thin stillage
#270Systems and methods for extracting oil from plant material
#271Detecting neoplasm
#272Alpha-amylase variants and polynucleotides encoding same
#273COMPOSITION OF DIGESTIVE ENZYMES AND APPETITE SUPPRESSANTS
#274Stabilized alpha-amylase variants and use of the same
#275Automatic dishwashing detergent composition
#276VARIANT MALTOHEXAOSE-FORMING ALPHA-AMYLASE VARIANTS
#277Enzyme composition and uses thereof
#278METHOD FOR ENZYMATICALLY MODIFYING THE TRI-DIMENSIONAL STRUCTURE OF A PROTEIN
#279Compositions and methods for promoting a healthy microbial flora in a mammal
#280DISPLAY OF MOLECULES ON SILENTLY GENETICALLY ENCODED NANOSCALE CARRIERS FOR DETERMINING SYNERGISTIC MOLECULAR INTERACTIONS
#281Alpha-amylase variants
#282Yeast for ethanol production
#283Variant amylase enzyme compositions and methods
#284Process of recovering oil
#285Aqueous fermentation feedstock and a method for the production thereof
#286METHODS OF USING THERMOSTABLE SERINE PROTEASES
#287AMLYASE FOR DETERGENT AND CLEANING AGENT APPLICATIONS
#288Cleaning agent containing amylases
#289Method for enzymatically preparing highly concentrated myo-inositol
#290Processes for producing fermentation products
#291Alpha-amylase variants and polynucleotides encoding same
#292Genetically engineered capable of degrading and utilizing kitchen waste and construction method therefor
#293Enzyme-rich malt extract (ERME) formulations
#294Spore Containing Granule
#295Sensors for detection and quantification of microbiological protein secretion
#296CLEANING AGENT CONTAINING AMYLASES
#297Glucosyl composition
#298Processes for producing fuel ethanol
#299Compositions for producing glucose syrups
#300Methods and systems for starch based propagation of a microorganism