116505 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Beta-amylase (3.2.1.2)
ENZYME PREPARATION FOR IMPROVING SHAPE RETAINABILITY
#2RECOMBINANT YEAST STRAIN FOR CO-FERMENTATION OF MALTOSE AND GLUCOSE
#3A TWO-STEP PROCESS AND SYSTEM FOR PREPARING A LIQUID OAT BASE OR DRINK FROM AN OAT DERIVED MATERIAL
#4SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
#5LIQUID FORMULATION OF ALPHA-AMYLASE
#6IMPROVED METHOD FOR PREPARING A DOUGH OR A BAKED PRODUCT THEREFROM
#7IL-15-BASED FUSIONS TO IL-7 AND IL-21
#8METHOD FOR MANUFACTURING PROCESSED ARTICLE OF PLANT PROTEIN FOOD/BEVERAGE PRODUCT IN WHICH AROMA IS ENHANCED
#9BETA-AMYLASE ENZYMES
#10OAT-BASED LIQUID HAVING ENHANCED FOAMING AND WELL-BALANCED TASTE QUALITY PROPERTIES, AND IMMUNOMODULATORY EFFICACY, PROCESS FOR PREPARING THE SAME BY QUADRI-ENZYME HYDROLYSIS AND USE OF THE SAME
#11METHOD FOR PRODUCING MALTITOL, WITH AN INCREASED YIELD
#12IMPROVED METHOD FOR PRODUCING ISOMALTOOLIGOSACCHARIDES
#13BETA-AMYLASE VARIANTS
#14AMYLASE COMPOSITION
#15IL-15-based fusions to IL-7 and IL-21
#16Improving the rollability of flat breads
#17METHOD FOR MANUFACTURING A STABLE AQUEOUS SOLUTION OF BETA-AMYLASE, AQUEOUS SOLUTION OBTAINED AND USES THEREOF
#18Method for preparing modified starch and use thereof
#19Uses of surfactants in starch processing
#20ENZYME COMPOSITION FOR SUGAR METABOLIC REGULATION
#21Bakers's yeast expressing anti-staling/freshness amylases
#22Simplified Process For Producing Maltodextrin and Specialty Syrups
#23Beta-amylase enzymes
#24Method for using lipase enzymes for cleaning
#25Lipase enzymes
#26METHOD FOR EXTRACTING B-AMYLASES FROM A SOLUBLE FRACTION OF A STARCH PLANT AND IN THE PRESENCE OF A PROTEASE
#27Method for the preparation of lower graft degree glucosylated steviol glycosides
#28Enzyme-rich malt extract (ERME) formulations
#29IL-15-based fusions to IL-7 and IL-21
#30Spore Containing Granule
#31METHOD FOR MANUFACTURING A STABLE AQUEOUS SOLUTION OF BETA-AMYLASE, AQUEOUS SOLUTION OBTAINED AND USES THEREOF
#32Liquid formulation of alpha-amylase
#33Amylases, nucleic acids encoding them and methods for making and using them
#34Polypeptides having protease activity and polynucleotides encoding same
#35Method for combined preparation of biodiesel
#36Method for producing maltitol, with an increased yield
#37Use of particular combinations of carbohydrates for stabilizing proteins, and protein compositions containing such combinations
#38Compositions and kits for enzymatic debridement and methods of using the same
#39METHOD FOR MAUFACTURING A STABLE AQUEOUS SOLUTION OF BETA-AMYLASE, AQUEOUS SOLUTION OBTAINED AND USES THEREOF
#40WHEAT BRAN SOLUBLE EXTRACT AS ANTI-BIOFILM AGENT
#41Methods and compositions for the treatment of symptoms of Williams Syndrome
#42Compositions and method for utilization of thioretinamide in therapy of degenerative diseases of aging
#43Compositions and kits for treating pruritus and methods of using the same
#44Amylases, nucleic acids encoding them and methods for making and using them
#45Fusion proteins, recombinant bacteria, and methods for using recombinant bacteria
#46COMPOSITIONS AND KITS FOR TREATING PRURITUS AND METHODS OF USING THE SAME
#47Compositions and kits for enzymatic debridement and methods of using the same
#48Beta-amylase, gene coding therefor and manufacturing method thereof
#49Amylases, nucleic acids encoding them and methods for making and using them
#50Beta-amylase, gene coding therefor and manufacturing method thereof
#51Enzymatic Pretreatment For Making Dried Fruits
#52Method for improvement of foods utilizing β-amylase
#53Amylases, nucleic acids encoding them and methods for making and using them
#54Enzymatic generation of functional lipids from cereals or cereal bi-streams
#55Amylases, nucleic acids encoding them and methods for making and using them
#56β-amylase, gene coding therefor and manufacturing method thereof
#57Methods and compositions for the treatment of symptoms of Williams Syndrome
#58SPERM-BLOCKING AGENT COMPOSITION WITH CONTRACEPTIVE EFFECT
#59METHOD OF SELECTING BARLEY VARIETY, BARLEY BETA-AMYLASE GENE AND PROCESS FOR PRODUCING MALT ALCOHOLIC BEVERAGE
#60α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
#61α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
#62Non-reducing saccharide-forming enzyme, trehalose-releasing enzyme, and process for producing saccharides using the enzymes
#63Non-reducing saccharide-forming enzyme, trehalose-releasing enzyme, and process for producing saccharides using the enzymes
#64Enzyme compositions that enhance the flavor of food and beverages
#65Amylases, nucleic acids encoding them and methods for making and using them
#66Cooked rice with good storability at low temperature and method of production of same
#67Method of selecting barley variety, barley β-amylase gene and process for producing malt alcoholic drink