116509 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Inulinase (3.2.1.7)
METHOD FOR PROVIDING RELIEF FROM FRUCTAN OR FRUCTOSE INDUCED ABDOMINAL DISCOMFORT
#2ORAL CARE COMPOSITION COMPRISING A FRUCTANASE
#3FOOD SUPPLEMENT COMPOSITION TO AID IN DIGESTION OF FRUCTAN, MANNITOL, AND SORBITOL
#4Genetically engineered strain for producing porcine myoglobin and food-grade fermentation and purification thereof
#5Method for reducing fructan in a food product with aid of invertase (EC 3.2.1.26)
#6Endoinulinases
#7Endoinulinases
#8Microneedle device having a peptide therapeutic agent and an amino acid and methods of making and using the same
#9FUNGAL TREATMENT TO ENHANCE EXTRACTABLE RUBBER YIELD FROM PLANTS
#10Process for the recovery of betaine from molasses