116514 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Polygalacturonase (3.2.1.15)
PLANT MILK PRODUCTION METHOD
#2A PROCESS FOR PRODUCING A TEA PRODUCT
#3METHOD OF IMPROVING CARBOHYDRATE DIGESTIBILITY BY A CARBOHYDRATASE IN AN ANIMAL FEED BY EMPLOYING SERINE PROTEASE
#4Compositions and Methods for Preventing, Treating, Suppressing and/or Eliminatting Phytopathogenic Infestations and Infections
#5Polypeptides Having Beta-Glucanase Activity, Polynucleotides Encoding Same and Uses Thereof In Cleaning and Detergent Compositions
#6METHOD FOR PREPARING A FORMULATION FOR INDUCING AN IMMUNE RESPONSE OF A PLANT TO A PATHOGEN, AND FORMULATION
#7COMPOSITIONS AND METHODS FOR EXTRACTING COMPOUNDS
#8PROCESS FOR THE PRODUCTION OF A TECHNICAL ENZYME COMPOSITION WITH LOW VISCOSITY PRODUCED BY A FILAMENTOUS FUNGUS
#9EDIBLE PLANT-BASED PROTEIN COMPOSITION
#10METHODS FOR SEPARATING PLANT MATTER INTO ANATOMICAL STRUCTURES
#11POLYPEPTIDES HAVING PECTINASE ACTIVITY, POLYNUCLEOTIDES ENCODING SAME, AND USES THEREOF
#12Polypeptide variants
#13OILSEED PLANTS HAVING REDUCED POD SHATTER
#14ENZYME COMPOSITION FOR CONVERTING PLANT BIOMASS INTO HIGH QUALITY TEXTILE GRADE FIBER
#15METHOD FOR PRODUCING FERMENTED GREEN COFFEE BEANS BY COMPLEX FERMENTATION AND FERMENTED GREEN COFFEE BEANS PRODUCED THEREBY
#16ENZYME COMPOSITIONS AND USES THEREOF
#17USE OF BIOMAGNETISM FOR BIOGAS PRODUCTION
#18ENZYMATIC TREATMENT OF CELLULOSIC TEXTILE
#19POLYPEPTIDE VARIANTS
#20Process For Producing A Fermentation Product
#21FUSION PROTEINS, RECOMBINANT BACTERIA, AND EXOSPORIUM FRAGEMENTS FOR PLANT HEALTH
#22POLYPEPTIDES HAVING BETA-GLUCANASE ACTIVITY, POLYNUCLEOTIDES ENCODING SAME AND USES THEREOF IN CLEANING AND DETERGENT COMPOSITIONS
#23PROCESS FOR PURIFYING PHYCOCYANINS
#24METHODS AND COMPOSITIONS FOR IMPROVING ENGINEERED MICROBES
#25Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of same
#26Method for producing substrate culture product and substrate culture product
#27GRANULATE COMPRISING AN ENZYME, A CARRIER AND A VEGETABLE OIL
#28Enzyme-encapsulated hydrogel nanoparticles for hydraulic fracturing fluid cleanup
#29Polypeptide variants
#30Pretreatment method for producing lycopene raw material
#31METHOD OF PRODUCING A PECTIC POLYSACCHARIDE ISOLATE ENRICHED IN RHAMNOGALACTURONAN-I
#32Acidic thermophilic polygalacturonase TEPG28A, and encoding gene and application thereof
#33Method for introducing substance into plant
#34Method for preparation and screening of fungal mutant with high hydrolytic activity and catabolite derepressed character
#35COMPOSITION OF DIGESTIVE ENZYMES AND APPETITE SUPPRESSANTS
#36FERMENTATION PROCESSES
#37Polypeptide variants
#38PRODUCING RECOVERABLE OIL FROM FERMENTATION PROCESSES
#39Polypeptide variants
#40Thermophilic and thermoacidophilic biopolymer-degrading genes and enzymes from and related organisms, methods
#41Non-destructive seed genotyping
#42Methods and Compositions for Increasing Storage-Life of Fruit
#43Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of same
#44Oilseed plants having reduced pod shatter
#45Polypeptides having protease activity and polynucleotides encoding same
#46Methods to reduce rewinder breaks during paper production from recycled paper furnish
#47Method for selectively producing compound K and compound Y from saponins of ginseng through enzymatic method
#48Method for producing a fermentation product
#49Method for preparing rapeseed oil by semi-solid aqueous enzymatic treatment
#50Thermophilic and thermoacidophilic biopolymer-degrading genes and enzymes from and related organisms, methods
#51Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
#52Fungal high-level protein production system
#53Dewatering methods in fermentation processes
#54Reducing batch time in fermentation processes by subjecting corn-based fermentation medium to a xylanase and a pectinase during fermentation
#55IMPROVED FERMENTATION PROCESSES
#56Enzymatic treatment of cellulosic textile
#57Enzyme-composition for hydrolyzing biomass
#58Thermophilic and thermoacidophilic biopolymer-degrading genes and enzymes from and related organisms, methods
#59ENZYME COMPOSITION AND PROCESS OF PREPARATION THEREOF
#60Use of hydrolytic and oxidative enzymes to dissolve biofilm in airway passages
#61Fungal production system
#62Thermophilic and thermoacidophilic biopolymer degrading genes and enzymes from and related organisms, methods
#63FERMENTATION PROCESSES AND BY-PRODUCTS
#64Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
#65Psychrophilic enzymes compositions and methods for making and using same
#66Methods and compositions for degrading pectin
#67Thermophilic and thermoacidophilic biopolymer-degrading genes and enzymes from and related organisms, methods
#68Pectic enzyme treated pectin, method of producing the same and application thereof
#69EDIBLE PRODUCT AND USE OF SUCH PRODUCT FOR INCREASING THE BIOAVAILABILITY OF MICRONUTRIENTS COMPRISED IN VEGETABLES OR FRUIT
#70Bran modification
#71Enzymatic Pretreatment For Making Dried Fruits
#72Immune activation of green tea hydrolysate and method for preparing food composition containing the same
#73Process for production of an enzyme product
#74Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium
#75METHOD FOR SOFTENING BEANS
#76Fungal production system
#77METHODS AND COMPOSITIONS FOR DEGRADING PECTIN
#78PROCESS FOR PRODUCTION OF AN ENZYME PRODUCT
#79Enzymatic generation of functional lipids from cereals or cereal bi-streams
#80NUCLEIC ACIDS AND PROTEINS AND METHODS FOR MAKING AND USING THEM
#81Method for producing pectin hydrolysis products
#82Methods and Compositions for Increasing Storage-Life of Fruit
#83Thermophilic and thermoacidophilic biopolymer-degrading genes and enzymes from alicyclobacillus acidocaldarius and related organisms, methods
#84Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences therefor
#85USE OF HYDROLYTIC AND OXIDATIVE ENZYMES TO DISSOLVE BIOFILM IN AIRWAY PASSAGES
#86METHOD FOR PREPARING PROCESSED VEGETABLE FOODSTUFFS AND PROCESSED VEGETABLE FOODSTUFFS
#87Bioactive raw vegetables
#88Pectate lyases, nucleic acids encoding them and methods for making and using them
#89Systems for reducing biomass recalcitrance
#90Tomatoes having reduced polygalacturonase activity caused by non-transgenic mutations in the polygalacturonase gene
#91Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same
#92Method for producing pectin hydrolysis products
#93Enzyme product for ruminants
#94Composite yeast suitable for high concentration alcohol fermentation
#95Bioactive raw vegetables
#96Enzyme Formulations
#97High temperature enzymatic vegetable processing
#98Soy processing method using specific enzyme, processed soy power and processed soy liquid
#99Enzyme compositions that enhance the flavor of food and beverages
#100Process for preparation of shelf stable fruit spread with no added sugar
#101Pectate lyases, nucleic encoding them and methods for making and using them
#102Process for producing dried powdery soybean and dried powdery soybean produced thereby
#103Degrading lignocellulosic materials
#104Tomatoes having reduced polygalacturonase activity caused by non-transgenic mutations in the polygalacturonase gene
#105Process for the fractionation of oilseed press cakes and meals
#106Composition comprising vegetables of the genus Capsicum and process for preparing the same
#107Method for modifying food materials
#108Preparation of a phospholipid composition/nano liquid product useful in treating burns and increasing the effect of scar healing
#109Composition of complex enzyme-probiotic and its applications into a method for producing a preparation containing chlorogenic acid, protocatechuic acid, and caffeic acid having a high concentration from coffee cascara