116527 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
PROCESS FOR THE PRODUCTION OF A TECHNICAL ENZYME COMPOSITION WITH LOW VISCOSITY PRODUCED BY A FILAMENTOUS FUNGUS
#2Brewing method
#3CONVERSION OF SUGARS TO IONIC LIQUIDS
#4Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
#5Method for using lipase enzymes for cleaning
#6Lipase enzymes
#7Method for preparation and screening of fungal mutant with high hydrolytic activity and catabolite derepressed character
#8COMPOSITION OF DIGESTIVE ENZYMES AND APPETITE SUPPRESSANTS
#9METHOD OF PREPARING CEREAL EXTRACT
#10PROPAGATION OF YEAST USING CELLULOSE AS A CARBON SOURCE
#11Conversion of sugars to ionic liquids
#12GLYCOSYL HYDROLASE ENZYMES AND USES THEREOF FOR BIOMASS HYDROLYSIS
#13Brewing method
#14GH10 family xylanase
#15Processes And Systems For Enzymatically Isolating Lignin And Other Bioproducts From Herbaceous Plants
#16Polypeptides of Botryosphaeria Rhodina
#17NOVEL FUNGAL ENZYMES
#18NOVEL FUNGAL ENZYMES
#19phytase
#20Polypeptides of botryosphaeria rhodina
#21Systems for reducing biomass recalcitrance
#22Fungal enzymes
#23Hafnia phytase
#25Isolated xylanase gene with mutations and site-specific mutagenesis method thereof
#26Polypeptides of
#27Enzyme Formulations
#28Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
#29Process for the fractionation of oilseed press cakes and meals