116534 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Alpha-L-rhamnosidase (3.2.1.40)
Enzymatic Modification of Saponins
#2METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVERAGES
#3Process to produce mono-rhamnolipids
#4MODIFICATION OF SAPONINS
#5Method for selectively producing compound K and compound Y from saponins of ginseng through enzymatic method
#6Long-lasting absorption of flavonoids
#7Systems for reducing biomass recalcitrance