116554 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)
ENZYMATIC PROCESS FOR THE PRODUCTION OF A COMPOSITION RICH IN MALTOTETRAOSE
#2SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
#3IL-15-BASED FUSIONS TO IL-7 AND IL-21
#4Waxy Maize Starches and Methods of Making and Using Them
#5IL-15-based fusions to IL-7 and IL-21
#6Bakers's yeast expressing anti-staling/freshness amylases
#7BREAD QUALITY IMPROVING AGENT AND/OR QUALITY IMPROVING COMPOSITION
#8Method for using lipase enzymes for cleaning
#9Lipase enzymes
#10IL-15-based fusions to IL-7 and IL-21
#11Baking lipase and methods of use
#12COMBINATION OF AN ALPHA-AMYLASE AND A G4-FORMING AMYLASE
#13Enzymatic generation of functional lipids from cereals or cereal bi-streams
#14Modified amylases from pseudomonas species, methods of making and uses thereof
#15Polypeptide
#16Polypeptide