116561 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Galacturan 1,4-alpha-galacturonidase (3.2.1.67)
CRYSTALLISATION OF A PROTEIN CAPABLE OF CRYSTALLIZING UNDER SALTING-IN CONDITIONS USING MULTIPLE PROTEIN FEEDS
#2PREPARATION METHOD OF PECTIC POLYSACCHARIDE WITH EFFECT OF REGULATING AND CONTROLLING ICE CRYSTAL GROWTH
#3METHOD OF PRODUCING A PECTIC POLYSACCHARIDE ISOLATE ENRICHED IN RHAMNOGALACTURONAN-I
#4Enzyme formulation for use as food supplement
#5Psychrophilic enzymes compositions and methods for making and using same
#6NUCLEIC ACIDS AND PROTEINS AND METHODS FOR MAKING AND USING THEM
#7Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences therefor
#8Pectate lyases, nucleic acids encoding them and methods for making and using them
#9Systems for reducing biomass recalcitrance
#10Demucilaged flax sprouts and their by-product as well as production and application thereof
#11Pectate lyases, nucleic encoding them and methods for making and using them