116589 ⎘
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2); Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1) Glucan 1,4-alpha-maltohexaosidase (3.2.1.98)
Waxy Maize Starches and Methods of Making and Using Them