ClassID:

116983

C12Y304/23004 - CPC Classification

Classification description:

Hydrolases acting on peptide bonds, i.e. peptidases (3.4); Aspartic endopeptidases (3.4.23) Chymosin (3.4.23.4), i.e. rennin

Recent Application in this class:
#1
20260098057
2026-04-09

CRYSTALLISATION OF A PROTEIN CAPABLE OF CRYSTALLIZING UNDER SALTING-IN CONDITIONS USING MULTIPLE PROTEIN FEEDS

#2
20260022148
2026-01-22

CHIMERIC CASEIN AND WHEY PROTEINS AND USE THEREOF

#3
20260000087
2026-01-01

Aspartic Protease, Methods and Uses Thereof

#4
20250304987
2025-10-02

PLANTS EXPRESSING PROTEINS OF ANIMAL ORIGIN AND ASSOCIATED PROCESSES AND METHODS

#5
20240376512
2024-11-14

OVER EXPRESSION OF FOLDASES AND CHAPERONES IMPROVES PROTEIN PRODUCTION

#6
20240084281
2024-03-14

VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES

#7
20240032553
2024-02-01

FROZEN ENZYME PELLETS

#8
20220154162
2022-05-19

Variants of chymosin with improved milk-clotting properties

#9
20210380961
2021-12-09

Variants of chymosin with improved milk-clotting properties

#10
20210230571
2021-07-29

Variants of chymosin with improved milk-clotting properties

#11
20210045401
2021-02-18

Stabilization of chymosin by polymers

#12
20200345022
2020-11-05

FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE

#13
20200205431
2020-07-02

FROZEN ENZYME PELLETS

#14
20190174783
2019-06-13

Variants of chymosin with improved milk-clotting properties

#15
20190116821
2019-04-25

Variants of chymosin with improved milk-clotting properties

#16
20180317510
2018-11-08

Variants of chymosin with improved milk-clotting properties

#17
20180251747
2018-09-06

Variants of chymosin with improved properties

#18
20180187179
2018-07-05

Variants of chymosin with improved properties

#19
20180110234
2018-04-26

BLENDS OF CHYMOSINS WITH IMPROVED MILK-CLOTTING PROPERTIES

#20
20180030427
2018-02-01

Chymosine enzyme variants

#21
20170202230
2017-07-20

MILK CLOTTING ASPARTIC PROTEASE ENZYME COMPOSITION

#22
20170121558
2017-05-04

Method for coating surfaces by enzymatic reaction

#23
20170079298
2017-03-23

YOGURT WITH REDUCED RIPENING

#24
20170067041
2017-03-09

Variants of chymosin with improved milk-clotting properties

#25
20160143308
2016-05-26

Stabilization of chymosin by polymers

#26
20160002618
2016-01-07

IMPROVED PURIFICATION OF PROTEINS VIA A DEGLYCOSYLATION STEP

#27
20150173383
2015-06-25

Variants of chymosin with improved milk-clotting properties

#28
20150140169
2015-05-21

Modified chymosin polypeptides

#29
20150118356
2015-04-30

Chymosine enzyme variants

#30
20140369996
2014-12-18

Chymosin for the Prevention and Treatment of Gastrointestinal Disorders

#31
20140072670
2014-03-13

Method for producing non-bovine chymosin and use hereof

#32
20110287137
2011-11-24

Method of producing non-bovine chymosin and use hereof

#33
20110008492
2011-01-13

COAGULATION OF MILK

#34
20100144013
2010-06-10

Over expression of foldases and chaperones improves protein production

#35
20100136594
2010-06-03

High-throughput assay for evaluating dipeptidyl peptidase I activity

#36
20100009033
2010-01-14

LIQUID COMPOSITION COMPRISING AN ASPARTIC PROTEASE

#37
20080226768
2008-09-18

Method of producing non-bovine chymosin and use hereof

#38
20080131487
2008-06-05

CHYMOSIN FOR THE PREVENTION AND TREATMENT OF GASTROINTESTINAL DISORDERS

#39
20070166785
2007-07-19

Recombinant calf-chymosin and a process for producing the same

#40
20070016970
2007-01-18

Guinea pig-chymase