116983 ⎘
Hydrolases acting on peptide bonds, i.e. peptidases (3.4); Aspartic endopeptidases (3.4.23) Chymosin (3.4.23.4), i.e. rennin
CRYSTALLISATION OF A PROTEIN CAPABLE OF CRYSTALLIZING UNDER SALTING-IN CONDITIONS USING MULTIPLE PROTEIN FEEDS
#2CHIMERIC CASEIN AND WHEY PROTEINS AND USE THEREOF
#3Aspartic Protease, Methods and Uses Thereof
#4PLANTS EXPRESSING PROTEINS OF ANIMAL ORIGIN AND ASSOCIATED PROCESSES AND METHODS
#5OVER EXPRESSION OF FOLDASES AND CHAPERONES IMPROVES PROTEIN PRODUCTION
#6VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES
#7FROZEN ENZYME PELLETS
#8Variants of chymosin with improved milk-clotting properties
#9Variants of chymosin with improved milk-clotting properties
#10Variants of chymosin with improved milk-clotting properties
#11Stabilization of chymosin by polymers
#12FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE
#13FROZEN ENZYME PELLETS
#14Variants of chymosin with improved milk-clotting properties
#15Variants of chymosin with improved milk-clotting properties
#16Variants of chymosin with improved milk-clotting properties
#17Variants of chymosin with improved properties
#18Variants of chymosin with improved properties
#19BLENDS OF CHYMOSINS WITH IMPROVED MILK-CLOTTING PROPERTIES
#20Chymosine enzyme variants
#21MILK CLOTTING ASPARTIC PROTEASE ENZYME COMPOSITION
#22Method for coating surfaces by enzymatic reaction
#23YOGURT WITH REDUCED RIPENING
#24Variants of chymosin with improved milk-clotting properties
#25Stabilization of chymosin by polymers
#26IMPROVED PURIFICATION OF PROTEINS VIA A DEGLYCOSYLATION STEP
#27Variants of chymosin with improved milk-clotting properties
#28Modified chymosin polypeptides
#29Chymosine enzyme variants
#30Chymosin for the Prevention and Treatment of Gastrointestinal Disorders
#31Method for producing non-bovine chymosin and use hereof
#32Method of producing non-bovine chymosin and use hereof
#33COAGULATION OF MILK
#34Over expression of foldases and chaperones improves protein production
#35High-throughput assay for evaluating dipeptidyl peptidase I activity
#36LIQUID COMPOSITION COMPRISING AN ASPARTIC PROTEASE
#37Method of producing non-bovine chymosin and use hereof
#38CHYMOSIN FOR THE PREVENTION AND TREATMENT OF GASTROINTESTINAL DISORDERS
#39Recombinant calf-chymosin and a process for producing the same
#40Guinea pig-chymase