Patents-Review.com
ClassID:

117113 ⎘

C12Y305/01002 - CPC Classification

Classification description:

Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1) Glutaminase (3.5.1.2)

Recent Application in this class:
#1
20260096575
2026-04-09

ENZYMATIC METHOD OF PRODUCING PLANT PROTEIN EXTRACT

 #2
20260007631
2026-01-08

TREATMENT OF CANCER USING ORGANOARSENICALS

 #3
20250386839
2025-12-25

AROMA CHANGE METHOD AND TASTE ENHANCEMENT METHOD FOR VEGETABLE PROTEIN-CONTAINING COMPOSITION

 #4
20250331530
2025-10-30

DEAMIDATED WHEY PROTEIN POWDER WITH ENHANCED THERMAL STABILITY

 #5
20250275964
2025-09-04

METHODS OF INHIBITING LIVER-TYPE GLUTAMINASE, GLS2

 #6
20250188436
2025-06-12

MODIFIED PROTEIN GLUTAMINASE

 #7
20250188435
2025-06-12

MODIFIED PROTEIN GLUTAMINASE

 #8
20250098715
2025-03-27

METHOD FOR PREPARING OAT-BASED CONDIMENTS

 #9
20240425554
2024-12-26

PRODUCTION OF PLANT PROTEIN ISOLATES EMPLOYING GLUTAMINASE ENZYME

 #10
20240376442
2024-11-14

CHIMERIC ANTIGEN RECEPTOR POLYPEPTIDES IN COMBINATION WITH TRANS METABOLISM MOLECULES MODULATING KREBS CYCLE AND THERAPEUTIC USES THEREOF

 #11
20240074457
2024-03-07

METHOD FOR PRODUCING PROTEOLYTIC PRODUCT, AND ENZYME AGENT

 #12
20240010576
2024-01-11

METHODS AND COMPOSITIONS FOR IMPROVING PLANT TRAITS

 #13
20230404097
2023-12-21

METHOD FOR MANUFACTURING PROCESSED ARTICLE OF PLANT PROTEIN FOOD/BEVERAGE PRODUCT IN WHICH AROMA IS ENHANCED

 #14
20230248019
2023-08-10

METHOD FOR PRODUCING PLANT PROTEIN FOOD

 #15
20230050643
2023-02-16

STRAIN WITH IMPROVED AROMATIC AMINO ACID PRODUCTION CAPACITY BY GLSB GENE INACTIVATION

 #16
20210332334
2021-10-28

Chimeric antigen receptor polypeptides in combination with trans metabolism molecules modulating Krebs cycle and therapeutic uses thereof

 #17
20210317115
2021-10-14

INHIBITORS OF KIDNEY-TYPE GLUTAMINASE, GLS-1

 #18
20210214282
2021-07-15

Methods and compositions for improving plant traits

 #19
20200216448
2020-07-09

Inhibitors of kidney-type glutaminase, GLS-1

 #20
20200131546
2020-04-30

Method for producing theanine

 #21
20200087221
2020-03-19

Methods and compositions for improving plant traits

 #22
20180297906
2018-10-18

Methods and compositions for improving plant traits

 #23
20180297905
2018-10-18

Methods and compositions for improving plant traits

 #24
20180273437
2018-09-27

Methods and compositions for improving plant traits

 #25
20180100178
2018-04-12

Method of screening compounds

 #26
20170362221
2017-12-21

Inhibitors of kidney-type glutaminase, GLS-1

 #27
20170299593
2017-10-19

Methods of evaluating patients using E-cadherin or vimentin

 #28
20160002619
2016-01-07

Labeled glutaminase proteins, isolated glutaminase protein mutants, methods of use, and kit

 #29
20150342236
2015-12-03

Enzymatic process

 #30
20150276744
2015-10-01

Methods of evaluating patients using E-cadherin and vimentin

 #31
20130236598
2013-09-12

Method of preparing a heat-treated product

 #32
20130022710
2013-01-24

ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME

 #33
20120141629
2012-06-07

Food production process

 #34
20120114793
2012-05-10

Method of preparing a heat-treated product

 #35
20110236534
2011-09-29

NOVEL FOOD PRODUCTION PROCESS

 #36
20110086134
2011-04-14

Enzymatic Process

 #37
20110064847
2011-03-17

METHOD OF DENATURING PROTEIN WITH ENZYMES

 #38
20080096260
2008-04-24

Method of Preparing a Heat-Treated Product

 #39
20080095883
2008-04-24

Asparaginases and method of preparing a heat-treated product

 #40
20070190208
2007-08-16

Novel food production process

 #41
20070042080
2007-02-22

Asparaginase and its use in food production

 #42
20060275879
2006-12-07

Asparaginases and method of preparing a heat-treated product

 #43
18658542
2025-09-16

Treatment of cancer using organoarsenicals