117160 ⎘
Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1) Peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase (3.5.1.52), i.e. glycopeptidase
METHODS FOR ASSESSING CELL SURFACE GLYCOSYLATION
#2COMPOSITIONS AND METHODS FOR TREATING NGYL1 DEFICIENCY
#3METHODS FOR ASSESSING CELL SURFACE GLYCOSYLATION
#4MODULAR GLYCAN PRODUCTION WITH IMMOBILIZED BIONANOCATALYSTS
#5SYSTEM AND METHOD FOR CHARACTERIZING DRUG PRODUCT IMPURITIES
#6IN VIVO POST-TRANSLATIONAL PROCESSING OF TARGET PROTEIN BY FURIN IN PLANTS: ENGINEERING, EXPRESSION AND PRODUCTION OF FUNCTIONAL ACTIVE HUMAN FURIN IN N. BENTHAMIANA PLANTS
#7Methods for assessing cell surface glycosylation
#8Inhibition of NGLY1 for the treatment of cancer
#9DETECTION OF IMMUNE CHECKPOINT MOLECULES BY DEGLYCOSYLATION
#10Cleavage of Fucose in N-Glycans
#11Carbohydrate-binding protein
#12Deglycosylation reagents and methods
#13Method for determining site having N-linked sugar chain added thereto or proportion of said addition
#14MICROFLUIDIC HPLC-CHIP FOR GLYCOPEPTIDE ANALYSIS WITH INTEGRATED HILIC ENRICHMENT
#15Use of glycosidase in preparation of a milk product
#16MICROFLUIDIC HPLC-CHIP FOR GLYCOPEPTIDE ANALYSIS WITH INTEGRATED HILIC ENRICHMENT
#17Use of glycosidase in preparation of a milk product
#18Method of preparing a heat-treated product
#19Method of preparing a heat-treated product
#20Glycan-specific analytical tools
#21Production of glycosylated polypeptides in micro algae
#22Method of Preparing a Heat-Treated Product
#23Asparaginases and method of preparing a heat-treated product
#24Partially deglycosylated glucocerebrosidase polypeptide and crystals thereof
#25Asparaginases and method of preparing a heat-treated product
#26Sample preparation method, analysis system and preparation device