117622 ⎘
Carbon-carbon lyases (4.1); Aldehyde-lyases (4.1.2) Low-specificity L-threonine aldolase (4.1.2.48)
PRODUCTION OF GLYCINE BY FERMENTATION
#2ANAEROBIC CO-PRODUCTION OF ESSENTIAL AMINO ACIDS, ALCOHOLS AND LIPIDS FROM MOLASSES, HYDROLYSED STARCH AND LIGNOCELLULOSE
#3Engineered polypeptides and their applications in the synthesis of beta-hydroxy-alpha-amino acids
#4METHOD FOR PRODUCING CURED TOBACCO MATERIAL
#5Engineered aldolase polypeptides and uses thereof