MIXTURES OF GLUCOSE AND XYLOSE FOR THE FERMENTATIVE PREPARATION OF ORTHO-AMINOBENZOIC ACID

ADAPTATION AND PROCESS OPTIMIZATION OF MICROORGANISMS FOR GROWTH IN HEMICELLULOSIC DERIVED CARBOHYDRATES

GLUCOSE ISOMERASES

GENE DUPLICATIONS FOR CRABTREE-WARBURG-LIKE AEROBIC XYLOSE FERMENTATION

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

IMPROVED FERMENTING ORGANISM FOR ETHANOL PRODUCTION

Gene duplications for crabtree-warburg-like aerobic xylose fermentation

METHODS AND COMPOSITIONS FOR THE PRODUCTION OF XYLITOL FROM XYLOSE UTILIZING DYNAMIC METABOLIC CONTROL

MYCOSPORINE-LIKE AMINO ACID-PRODUCING MICROORGANISM AND METHOD FOR PRODUCTION OF MYCOSPORINE-LIKE AMINO ACIDS BY USING SAME

MICROORGANISM FOR IMPROVED PENTOSE FERMENTATION

Epimerase enzymes and their use

Methods for promoting extracellular expression of proteins in using a cutinase

RECOMBINANT YEAST AND METHOD FOR PRODUCING ETHANOL USING SAME

Agent for use in the case of fructose intolerance

ADAPTATION AND PROCESS OPTIMIZATION OF MICROORGANISMS FOR GROWTH IN HEMICELLULOSIC DERIVED CARBOHYDRATES

METHOD FOR PRODUCING RARE SUGAR-CONTAINING COMPOSITION AND RARE SUGAR-CONTAINING COMPOSITION

Acetate consuming yeast cell

Recombinant microorganism having simultaneous fermentation ability of at least two sugars and method for producing diol using same

NOVEL XYLOSE ISOMERASE GENE AND POLYPEPTIDE AND USES THEREOF

Nucleic acid encoding an isomerase, host cells containing the nucleic acid, and methods of making and using the host cells

Xylose metabolizing yeast

Yeast cell capable of simultaneously fermenting hexose and pentose sugars

GENETICALLY MODIFIED YEASTS AND FERMENTATION PROCESSES USING GENETICALLY MODIFIED YEASTS

ENHANCING MICROBIAL METABOLISM OF C5 ORGANIC CARBON

Metabolic engineering for simultaneous consumption of Xylose and glucose for production of chemicals from second generation sugars

Chimeric polypeptides having xylose isomerase activity

Xylose fermenting yeast strains and processes thereof for ethanol production

Yeast strain with glucose and xylose co-utilization capacity

CELLS WITH IMPROVED PENTOSE CONVERSION

Mutations in iron-sulfur cluster proteins that improve xylose utilization

Yeast strain with xylose utilizing capacity

Microbes and methods for improved conversion of a feedstock

Xylose isomerases that confer efficient xylose fermentation capability to yeast

Agent for use in the case of fructose intolerance

RECOMBINANT YEAST AND A METHOD FOR PRODUCING ETHANOL USING THE SAME

Cells with improved pentose conversion

Method for converting xylose into xylulose

Method for converting glucose into fructose in the presence of lignin

Method for obtaining active insoluble xylose isomerase

RECOMBINANT YEAST AND METHOD FOR PRODUCING ETHANOL USING THE SAME

Mutant xylose-metabolizing enzyme and use thereof

Recombinant yeast and a method for producing ethanol using the same

XYLOSE ISOMERASE GENES AND THEIR USE IN FERMENTATION OF PENTOSE SUGARS

Genetically modified yeasts and fermentation processes using genetically modified yeasts

Genetically modified yeasts and fermentation processes using genetically modified yeasts

Agent for use in the case of fructose intolerance

Protein having xylose isomerase activity and use of same

Eukaryotic cell with increased production of fermentation product

Enhancing microbial metabolism of C5 organic carbon

Mutations in iron-sulfur cluster proteins that improve xylose utilization

Xylose isomerase-modified yeast strains and methods for bioproduct production

Agent for use in the case of fructose intolerance

Acetate consuming yeast cell

METHOD FOR MANUFACTURING ALLULOSE-CONTAINING SWEETENER COMPOSITION

BACILLUS MEGATERIUM RECOMBINANT PROTEIN EXPRESSION SYSTEM

Variants of GAL2 transporter and their uses

TRANSFORMED CELLS THAT FERMENT PENTOSE SUGARS AND METHODS OF THEIR USE

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

Oligonucleotide sequence for use in pathway engineering

Process for producing ethanol and fermenting organisms

Variants of Gal2 transporter and their uses

Pentose sugar fermenting cell

Method for the enzymatic production of D-erythrose and acetyl phosphate

Expression cartridge for the transformation of eukaryotic cells, method for transforming eukaryotic cells, genetically modified organism, method for producing biofuels and/or biochemicals, and thus produced biofuel and/or biochemical

CRYSTALLIZED XYLOSE ISOMERASE IN PREVENTION OF THE DEVELOPMENT OF NON-ALCOHOLIC FATTY LIVER DISEASE

Enhancing microbial metabolism of C5 organic carbon

Pentose-fermenting strain with optimized propagation

Genetically modified yeast species, and fermentation processes using genetically modified yeast

PENTOSE FERMENTING MICROORGANISMS

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

Xylose isomerase genes and their use in fermentation of pentose sugars

Method for producing target substance

Engineered microbes and methods for microbial oil overproduction from cellulosic materials

Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity)

Bacterial xylose isomerases active in yeast cells

Recombinant yeast and method for producing ethanol using the same

Aldose-Ketose Transformation for Separation and/or Chemical Conversion of C6 and C5 Sugars from Biomass Materials

Microorganisms of which can utilize xylose and method for producing L-lysine using same

Mutations in iron-sulfur cluster proteins that improve xylose utilization

Chimeric polypeptides having xylose isomerase activity

Protein having xylose isomerase activity and use of same

Xylose isomerase signature sequences

Pentose fermentation by a recombinant microorganism

Compositions and methods for increased ethanol production from biomass

ENZYME PRODUCTION COMPOSITIONS AND METHODS

Pentose fermentation by a recombinant microorganism

Yeast strains for the production of biomass on a substrate comprising a C5 sugar

Xylose isomerases and their uses

Prokaryotic xylose isomerase for the construction of xylose-fermenting yeasts

Microorganisms of which can utilize xylose and method for producing L-lysine using same

PENTOSE FERMENTING MICROORGANISMS

Genetically modified clostridium thermocellum engineered to ferment xylose

Bacterial xylose isomerases active in yeast cells

Xylose isomerases and their uses

Pentose sugar fermenting cell

Isolated yeast strain having high xylose consumption rate and process for production of ethanol using the strain

Compositions and methods for increased ethanol production from biomass

Xylose isomerase and xylitol dehydrogenase combination for xylose fermentation to ethanol and xylose isomerase

Engineered microbes and methods for microbial oil overproduction from cellulosic materials

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Transformed cells that ferment-pentose sugars and methods of their use

Nucleic acid molecule encoding xylose isomerase and xylose isomerase encoded by the nucleic acid molecule

Method for preparing an industrial yeast, industrial yeast, and application to the production of ethanol from at least one pentose

Transformed yeast cells that ferment pentose sugars

Xylose isomerase genes and their use in fermentation of pentose sugars

Pentose Fermentation By a Recombinant Microorganism

Genetically modified yeast species, and fermentation processes using genetically modified yeast

Genetically modified yeast species, and fermentation processes using genetically modified yeast

Prokaryotic xylose isomerase for the construction of xylose fermenting yeasts

Methods for production of xylitol in microorganisms

Treatment of fructose malabsorption

Gene knockout mesophilic and thermophilic organisms, and methods of use thereof

Global transcription machinery engineering

Fermentation of pentose sugars

TRAITS IN RECOMBINANT XYLOSE-GROWING SACCHAROMYCES CEREVISIAE STRAINS USING GENOME-WIDE TRANSCRIPTION ANALYSIS

Agent for use in the case of fructose intolerance

AGENT FOR USE IN THE CASE OF DISORDERS OF BLOOD SUGAR METABOLISM, INCLUDING DIABETES

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

AGENT FOR REDUCING THE USEABLE CALORIE CONTENT OF FOOD AND FOR THERAPEUTIC REDUCTION OF WEIGHT, IN PARTICULAR FOR USE IN THE CASE OF ADIPOSITY (OBESITY)

Transformed eukaryotic cells that directly convert xylose to xylulose

Pentose-fermentative transformed zymobacter microorganisms

Traits in recombinant xylose-growing Saccharomyces cerevisiae strains using genome-wide transcription analysis

Genetically modified yeast species and fermentation processes using genetically modified yeast

Controlled dissolution crosslinked protein in crystals

Process for producing a carbohydrate composition

Methods for production of xylitol in microorganisms

Controlled dissolution crosslinked protein crystals