118478 ⎘
Production of sugar juices
Sub-classes:Carbohydrate compositions
#2LIQUID CO-EXTRACTION PROCESS FOR PRODUCTION OF SUCROSE, XYLO-OLIGOSACCHARIDES AND XYLOSE FROM FEEDSTOCK
#3PLANTS HAVING ONE OR MORE ENHANCED YIELD-RELATED TRAITS AND METHOD FOR MAKING SAME
#4LOW-VISCOSITY REDUCED-SUGAR SYRUP, METHODS OF MAKING, AND APPLICATIONS THEREOF
#5ORGANOSOLV BIOREFINING OF WHOLE SUGAR CANE
#6Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
#7High yield maize derivatives
#8CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS
#9Method for producing sugar and a useful material
#10Preservation of sugar cane and other plant materials
#11Process for the fractionation of oilseed press cakes and meals