C13B20/002 - CPC Classification Index

ClassID:

118496 ⎘

C13B20/002 - CPC Classification

Classification description:

Purification of sugar juices using microorganisms or enzymes

Recent Application in this class:

20190297930

2019-10-03

Method of making a flavoured sweetener and uses thereof

20190276864

2019-09-12

Polypeptides having hydrolytic activity on 1-kestose in the presence of sucrose but lacking sucrase (invertase) activity, polynucleotides encoding same and methods of producting and using same in industrial sucrose production from 1-kestose

20180237805

2018-08-23

Method of producing sugar liquid

20170306427

2017-10-26

Polypeptides Having Dextranase Activity and Polynucleotides Encoding Same

20160249669

2016-09-01

METHOD FOR DECOLORIZATION OF SUGAR SOLUTION USING ENZYMES

20160145651

2016-05-26

Method of producing sugar liquid

20160053336

2016-02-25

Polypeptides having dextranase activity and polynucleotides encoding same

20150079639

2015-03-19

Processes and apparatus for refining sugarcane to produce sugars, biofuels, and/or biochemicals

20120196332

2012-08-02

Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium

#10

20110200710

2011-08-18

Method for producing sugar

#11

20050136162

2005-06-23

Process for the fractionation of oilseed press cakes and meals

#12

16538791

2020-06-09

Concentrated sugarcane juice powder and method for preparing the same using the convection current freeze drying apparatus