C13B20/005 - CPC Classification Index

ClassID:

118497 ⎘

C13B20/005 - CPC Classification

Classification description:

Purification of sugar juices using chemicals not provided for in groups -

Sub-classes:

C13B20/007 » {Saturation with gases or fumes, e.g. carbon dioxide} 2

Recent Application in this class:

20210207230

2021-07-08

Process and apparatus for reduction in microbial growth in solutions of sugars extracted from waste materials

20200172988

2020-06-04

Methods for monitoring and controlling contaminants in food processing systems

20200149122

2020-05-14

METHOD OF PRODUCING DECOLORIZED BEET PRODUCTS AND COMPOSITIONS PRODUCED THEREFROM

20180282828

2018-10-04

Method of increasing water soluble nutrient extraction from plant matter

20180223382

2018-08-09

Method for the preparation of high test molasses

20160302461

2016-10-20

Process for obtaining a sucrose-flavored additive

20150101594

2015-04-16

Cold juice clarification process

20130239953

2013-09-19

Method and composition for reducing the color of sugar

20120225455

2012-09-06

Method for Producing Sugar

#10

20120009641

2012-01-12

METHOD FOR PRODUCING CLARIFIED JUICE, PACKAGIBLE JUICE, ETHANOL AND SUGAR FROM SUGARCANE AND SYSTEM THEREOF

#11

20110174303

2011-07-21

Compositions and processes for clarification of sugar juices and syrups in sugar mills

#12

20110034685

2011-02-10

Method for Purification of Lactose

#13

20090145426

2009-06-11

REFINED SUGAR MANUFACTURING PROCESS