C13B30/002 - CPC Classification Index

ClassID:

118525 ⎘

C13B30/002 - CPC Classification

Classification description:

Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice Evaporating or boiling sugar juice

Sub-classes:

C13B30/005 » {using chemicals} 3
C13B30/007 » {Multiple effect evaporation} 1

Recent Application in this class:

20240352546

2024-10-24

Method and System for Cultivation and Processing of Sugar Beets

20210404025

2021-12-30

Continuous method for obtaining a crystalline monosaccharide and device for continuous crystallization

20210062278

2021-03-04

Systems and methods comprising permanganate for improved preservation and yield of crops and related goods

20200017927

2020-01-16

Systems and methods comprising permanganate for improved preservation and yield of crops and related goods

20190297930

2019-10-03

Method of making a flavoured sweetener and uses thereof

20180237805

2018-08-23

Method of producing sugar liquid

20180223382

2018-08-09

Method for the preparation of high test molasses

20160145651

2016-05-26

Method of producing sugar liquid

20150056358

2015-02-26

System for drying acid whey

#10

20080014331

2008-01-17

Super sweet sugar crystals and syrups for health and method